Chicken Macaroni Salad with Nestle Cream is a tasty mix of flavors and textures. It’s made with creamy Nestle cream and mayonnaise, giving it a rich and smooth coating over the macaroni and chicken. A bit of sweetness from condensed milk or pineapple adds a nice balance to the savory flavors. Seasoned with salt, pepper, and sometimes sweet pickle relish, this salad has a deliciously creamy, savory, and slightly sweet taste. The macaroni adds a soft texture, while the chicken adds a good texture.It’s a delicious dish, perfect for gatherings or as a comforting meal.
Chicken Macaroni Salad With Nestle Cream Ingredients
Mayonnaise in chicken macaroni salad with Nestle cream serves to bring all the ingredients together. It acts as a creamy base, blending the macaroni, chicken, fruits, and other elements. Mayonnaise adds richness and moisture, improving the salad’s texture and flavor.
Noodles play a key role in the creamy dressing. They ensure every bite is well-coated and flavorful. For the best results, choose small pasta shapes like elbow macaroni, cavatappi, or rotini. These shapes hold the dressing nicely and add a satisfying texture to the salad.
Shredded Chicken, is included in main Ingredients and it has high quality of protein and adds good flavor in the dish.
Nestle cream makes salad creamy, and smooth. It helps blend all the ingredients together. The cream adds a creamy consistency, making the salad delicious.
How I Made Chicken Macaroni Salad With Nestle Cream
First, I combined 1 cup of Nestle cream and 1/2 cup of mayonnaise in a large bowl. I whisked them smoothly together.
Then I added 1 cup of shredded chicken, 1/2 cup grated cheddar cheese, 1/4 cup each of diced pickles, red and green peppers, grated carrots and chopped onion.
I also stirred in 2 tablespoons of raisins and 1/4 cup pineapple tidbits. Folding gently coated everything evenly.
Following that, I put in the cooked and cooled macaroni noodles. I mixed until well-dressed in the creamy sauce.
Moving on, I seasoned with salt and pepper to taste for balancing flavor.
Finally, I covered and chilled the salad in the fridge for at least an hour. This allowed the flavors to meld together beautifully.
The creamy, hearty salad was so enjoyable as both a side and main course! The blend of ingredients was simply comforting. I’m glad I got to try this classic recipe.
Substitutions
Mayonnaise: Greek yogurt or sour cream make lighter alternatives.
Chicken: Canned tuna changes the protein and flavor profile.
Pickles: Diced celery offers crunch instead of pickles.
Red and Green Bell Peppers: Other colored peppers or veggies like cucumbers swap easily.
Carrots: Shredded zucchini or additional peppers alternative the vegetable.
Onion: Green onions or shallots provide a milder taste.
Raisins:Dried cranberries or chopped apricots variate the fruity sweetness.
Pineapple Tidbits: Diced apples or grapes replace the tropical fruit.
How Long does Homemade Macaroni Salad last in the Fridge
The salad can last 3-5 days in the fridge if properly stored. Place it in an airtight container to maintain freshness.
If left out at room temperature for over 2 hours, discard it as bacteria grows quickly between 40-140°F. Also toss it if exceeding 90°F for more than an hour.
When refrigerating, fully cover the container with a lid or plastic wrap. This helps retain quality.
Use clean serving utensils to prevent contamination. Avoid double-dipping.
If bringing salad to a picnic, keep it refrigerated until ready to go. Alternatively, use a portable cooler to keep it chilled until eating.
More Chicken Salad
Chicken Macaroni Salad With Nestle Cream
Equipment
- Whisk
- Measuring Cups and Spoons
- Plastic wrap or cover for filling.
Ingredients
- 2 cups cooked macaroni noodles
- 1 cup cooked and shredded chicken breast
- 1/2 cup grated cheddar cheese
- 1/4 cup pickles, diced
- 1/4 cup red bell peppers, diced
- 1/4 cup green bell peppers, diced
- 1/4 cup carrots, grated
- 1/4 cup chopped onion
- 2 tbsp raisins
- 1/4 cup pineapple tidbits
- 1 cup nestle cream
- 1/2 cup mayonnaise
- salt and peppers to taste
Instructions
- In a large mixing bowl, combine 1 cup of Nestle cream and 1/2 cup of mayonnaise. Whisk them together until smooth.
- To the creamy dressing, add 1 cup of shredded chicken, 1/2 cup grated cheddar cheese, 1/4 cup each of diced pickles, red and green peppers, grated carrots, and chopped onion.
- Stir in 2 tablespoons of raisins and 1/4 cup pineapple tidbits. Gently fold to coat everything evenly.
- Add the cooked and cooled macaroni noodles to the mixture. Mix until the noodles are well-dressed in the creamy sauce.
- Season the salad with salt and pepper to taste, ensuring a balanced flavor.
- Cover the salad with plastic wrap or a lid and chill it in the fridge for at least 1 hour. Allowing it to rest will help meld the flavors together beautifully.
- Once chilled, serve the creamy chicken macaroni salad as a delightful side or main course.