Chicken Macaroni Salad With Nestle Cream
Chicken macaroni salad with Nestle cream is a creamy and flavorful dish that combines cooked macaroni noodles, shredded chicken, and a variety of vegetables and fruits. The Nestle cream adds richness and creaminess to the salad, enhancing its texture and flavor. The salad is typically seasoned with salt and pepper and can be chilled before serving to allow the flavors to meld together. It can be served as a side dish or a main course, making it a versatile and satisfying meal option.
Equipment
- Whisk
- Measuring Cups and Spoons
- Plastic wrap or cover for filling.
Ingredients
- 2 cups cooked macaroni noodles
- 1 cup cooked and shredded chicken breast
- 1/2 cup grated cheddar cheese
- 1/4 cup pickles, diced
- 1/4 cup red bell peppers, diced
- 1/4 cup green bell peppers, diced
- 1/4 cup carrots, grated
- 1/4 cup chopped onion
- 2 tbsp raisins
- 1/4 cup pineapple tidbits
- 1 cup nestle cream
- 1/2 cup mayonnaise
- salt and peppers to taste
Instructions
- In a large mixing bowl, combine 1 cup of Nestle cream and 1/2 cup of mayonnaise. Whisk them together until smooth.
- To the creamy dressing, add 1 cup of shredded chicken, 1/2 cup grated cheddar cheese, 1/4 cup each of diced pickles, red and green peppers, grated carrots, and chopped onion.
- Stir in 2 tablespoons of raisins and 1/4 cup pineapple tidbits. Gently fold to coat everything evenly.
- Add the cooked and cooled macaroni noodles to the mixture. Mix until the noodles are well-dressed in the creamy sauce.
- Season the salad with salt and pepper to taste, ensuring a balanced flavor.
- Cover the salad with plastic wrap or a lid and chill it in the fridge for at least 1 hour. Allowing it to rest will help meld the flavors together beautifully.
- Once chilled, serve the creamy chicken macaroni salad as a delightful side or main course.