When hosting a gathering or enjoying a casual meal, chicken salad sandwiches are always a hit. They are versatile, easy to prepare, and can be tailored to suit different tastes. But what should you serve alongside these delightful sandwiches to create a well-rounded meal? In this blog post, we’ll explore some delicious and complementary side dishes that will elevate your chicken salad sandwich experience.
Classic Sandwich Pairings
When it comes to enjoying a delicious sandwich, the right pairing can elevate your meal from ordinary to extraordinary. we’ll cover various options that complement different types of sandwiches, making mealtime an enjoyable occasion every time.
Creamy Coleslaw
Using pre-packaged coleslaw mix, the cabbage is first salted and rinsed to maintain its crisp texture. The dressing is a blend of mayonnaise, apple cider vinegar, celery salt, sugar, and green onions, creating a well-seasoned, slightly sweet, and tangy flavor. Letting the coleslaw chill before serving enhances the taste, while parsley adds freshness. This coleslaw stays crunchy for days and pairs well with grilled meats, pulled pork, and classic comfort foods.
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Dill Pickles
This easy homemade dill pickle recipe uses just 8 ingredients to create crisp, tangy pickles perfect for snacking or adding to sandwiches. Start by slicing Persian or pickling cucumbers into spears or chips, then pack them into jars with fresh dill, garlic, mustard seeds, and peppercorns. Heat a simple brine of water, white vinegar, sugar, and salt until dissolved, then pour it over the cucumbers. Let the jars cool, then refrigerate them—chips are ready in 24 hours, while spears need 48. The longer they sit, the better they taste! Enjoy these pickles on burgers, salads, or straight from the jar.
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Croissants
Italian cornetti, or Italian croissants, are slightly sweeter and more aromatic than their French counterparts, with ingredients like eggs, vanilla, and orange peel in the dough. They have a delicate, flaky texture and are often enjoyed plain with a dusting of icing sugar or filled with pastry cream, jam, or chocolate spread. To make them, prepare a yeasted dough, laminate it with butter through multiple folds, and shape it into croissants. After proofing, brush with egg wash and bake until golden. You can freeze them before or after baking for fresh cornetti anytime—either thaw overnight and bake in the morning or reheat baked ones in the oven.
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Mike’s Farm Mac and Cheese
Mike’s Farm Mac and Cheese is a rich, creamy, and cheesy dish with a crispy golden topping, inspired by the comforting homestyle cooking of Mike’s Farm. This baked mac and cheese features a cheddar, mozzarella, and Parmesan in a velvety sauce, combined with tender pasta and topped with buttery panko breadcrumbs for added crunch.
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Fresh and Healthy Side Dishes
When it comes to enjoying chicken salad sandwiches, the right side dishes not only elevate meals but also your health. Whether you’re hosting a casual lunch, a picnic, or simply enjoying a solo meal at home, having healthy accompaniments can complement the rich flavors of your chicken salad while keeping the meal light and nutritious.
Fruit Salsa
This fruit salsa with cinnamon sugar tortilla chips is a fresh, flavorful treat that’s both easy to make and full of natural sweetness. The salsa is made with diced strawberries, mango, and kiwi, all brightened with a squeeze of lime juice and a sprinkle of fresh cilantro, mint, or basil. If the fruit isn’t sweet enough, a drizzle of honey or agave nectar can be added. If you don”t like cinnamon chips , you can skip this .
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Cucumber Salad
It features thinly sliced Persian cucumbers, white onions, and optional fresh dill, all tossed in a tangy dressing made from white vinegar, granulated sugar, kosher salt, and black pepper. The cucumbers and onions marinate in the dressing for at least 30 minutes, allowing the flavors to meld while maintaining a satisfying crunch.
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Veggie Tray
This homemade veggie tray is a quick, easy, and healthy appetizer featuring a colorful assortment of fresh vegetables, delicious dips, and optional crackers or bread.With minimal prep—just washing, cutting, and arranging—the platter comes together effortlessly. Tips include using fresh veggies, prepping in advance, and adding extras like olives or mozzarella balls for variety.
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5-Ingredient Chicken and Broccoli Recipe
Tender, bite-sized chicken pieces are sautéed with garlic powder until golden, then set aside while fresh broccoli is stir-fried to crisp-tender perfection. Everything is combined in a skillet and coated with soy sauce, creating a light glaze that enhances the dish’s taste.
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Soups to Serve with Sandwiches
Whether it’s a chilly day or just an evening at home, a warm bowl of soup accompanied by a sandwich can create the perfect dining experience.
French Onion Soup
The soup is traditionally topped with toasted baguette slices and melted Gruyère or Swiss cheese. The key to its deep flavor lies in slow caramelization of the onions and using high-quality stock. It can be stored in the fridge for up to 3 days or frozen for 3 months.
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One Pot Lasagna Soup
With a rich tomato broth, tender lasagna noodles, and a mix of vegetables, ground meat, and Italian seasonings, it delivers the taste of lasagna without the hassle. Topped with creamy ricotta, Parmesan, and fresh basil, each bowl is warm, cheesy.
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Leek Ground Beef Soup
This creamy Leek and Beef Soup, inspired by the German Lauchkäse Suppe mit Hackfleisch, combines ground beef, tender leeks, and a rich, cheesy broth. Sautéed onions, garlic, and leeks enhance the flavor, while cream cheese, sour cream, and shredded cheese create a velvety texture.
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Bread Options for Chicken Salad Sandwiches
With so many options available, it can be overwhelming to decide which bread will complement the flavors and textures of your delicious filling
Kamut Bread Recipe
Kamut bread is a delicious bread made from Kamut flour, an ancient grain known for its high protein and nutrient content.One of its benefits is its easy digestibility, making it a potential alternative for those sensitive to gluten. With its wholesome ingredients and distinctive flavor, Kamut bread is both nutritious and enjoyable.
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Dill bread
Dill bread is a flavorful, herb-infused bread featuring dill, which adds a slightly sweet taste. Depending on the ingredients, the flavor can range from mild to bold. Cottage cheese provides moisture while cheddar and pickles create a savory depth. This bread is perfect for sandwiches or as a side.
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Rustic Italian Bread
Made with just flour, water, yeast, salt, and olive oil, it requires no special equipment—just mixing, kneading, and allowing the dough to rise before baking. You can customize it with sesame seeds, herbs, or garlic for added flavor.
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Fresh Salads to Serve with Chicken Salad
Chicken Macaroni Salad With Nestle Cream
Chicken macaroni salad with Nestle cream is a creamy dish featuring tender macaroni, shredded chicken, and a mix of vegetables and fruits. The addition of Nestle cream creates a texture that enhances the overall flavor. Seasoned with salt and pepper, this salad is best to serve with sandwiches.Whether enjoyed as a side dish or a light main course, it’s a delicious and versatile option for any meal.
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Italian Pasta Salad With Chickpeas
This Italian pasta salad with chickpeas is a fresh dish that combines cooked pasta with vegetables, protein-packed chickpeas, and creamy mozzarella. Tossed in a simple homemade dressing of olive oil, red wine vinegar, and seasonings.The salad is easy to customize—swap or add veggies, make it vegan by omitting the cheese, or enhance its protein content with grilled chicken, tuna, or shrimp.
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And you can also choose your favourite pasta salad with my 20 Pasta Salad Recipes.
Mexican Tuna Salad
Fresh ingredients like red bell pepper, tomatoes, sweet corn, and cilantro enhance both texture and taste. Seasoned with cumin, olive oil, and a hint of ancho chile powder (optional), this salad is a well-rounded mix of tangy, creamy, and mildly spicy flavors. It can be customized with ingredient swaps, adjusted for spice levels, and is best enjoyed fresh or chilled.
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