Potato Stroganoff is a comforting dish made with ground beef, sour cream, beef broth, potatoes, and onions. It’s a yummy meal with a delicious taste, a bit of sourness from the sour cream, and a rich flavor from the beef broth. The potatoes add a starchy, slightly sweet flavor, while the onions provide a mild, slightly sweet taste. It’s often served with toppings like sour cream, green onions, or herbs to make it even more delicious.
Potato Stroganoff Ingredients
- 3 medium potatoes
- 1 lb ground beef
- 1/2 medium onion, diced
- 1 cup sour cream
- 3 cups beef broth
- 2 tablespoons all-purpose flour
- 2 teaspoons garlic powder
How I Made Potato Stroganoff
First, I peeled and thinly sliced 3 medium potatoes to ensure even cooking.
Then, I browned 1 lb of ground beef in a large skillet over medium-high heat to develop rich savory flavor.
Once the beef was cooked, I added 1/2 a diced onion and cooked until transparent. This added mild sweetness.
After that, I sprinkled in 2 tablespoons flour, 2 teaspoons garlic powder, salt and pepper. I stirred constantly to evenly coat the beef mixture.
When blended, I incorporated 1 cup of sour cream and continued stirring well. This contributed a tangy creaminess.
Following that, I poured in 3 cups of beef broth and let it simmer until thickened. The broth enriched everything.
Finally, I put in the potato slices and simmered until tender. Their starch thickened the sauce beautifully.
To finish, I served piping hot portions of best potato stroganoff with toppings like sour cream and green onions for extra appeal. The layers of flavor stunned me with each comforting bite!
More Potato Recipes
Potato Stroganoff
Equipment
- Vegetable peeler
- Large skillet
- Stirring utensils
- Measuring cups
Ingredients
- 3 medium size potatoes
- 1 lb ground beef
- 1/2 medium size onion, diced
- 3 cups beef broth
- 2 tbsp all purpose flour
- 2 tbsp garlic powder
- salt and pepper to taste
Instructions
- Peel and thinly slice 3 medium potatoes to ensure even cooking.
- In a large skillet over medium-high heat, brown 1 lb of ground beef until rich and savory.
- Once the beef is cooked, add 1/2 diced onion and cook until transparent for a mild sweetness.
- Sprinkle in 2 tablespoons flour, 2 teaspoons garlic powder, salt, and pepper. Stir constantly to evenly coat the beef mixture.
- Blend in 1 cup of sour cream, stirring well for a tangy creaminess.
- Pour in 3 cups of beef broth and let it simmer until thickened, enriching the dish.
- Add the potato slices and simmer until tender, allowing their starch to thicken the sauce beautifully.
- Serve piping hot portions of the potato stroganoff, topping with sour cream and green onions for extra appeal.