Potato Stroganoff is a comforting dish made with ground beef, sour cream, beef broth, potatoes, and onions. It’s a yummy meal with a delicious taste, a bit of sourness from the sour cream, and a rich flavor from the beef broth. The potatoes add a starchy, slightly sweet flavor, while the onions provide a mild, slightly sweet taste. It’s often served with toppings like sour cream, green onions, or herbs to make it even more delicious.
Potato Stroganoff Ingredients
- 3 medium potatoes
- 1 lb ground beef
- 1/2 medium onion, diced
- 1 cup sour cream
- 3 cups beef broth
- 2 tablespoons all-purpose flour
- 2 teaspoons garlic powder
How I Made Potato Stroganoff
Prepare the Potatoes: Peel the potatoes and thinly slice them. This ensures they cook evenly and become tender without falling apart.
Brown the Ground Beef: Heat a large skillet over medium-high heat and cook the ground beef until it’s browned and no longer pink. Breaking it into small crumbles allows even cooking and texture.
Cook the Onion: Add the diced onion to the skillet with the beef. Sauté until it turns translucent, which takes about 3-4 minutes. The onion enhances the overall sweetness and aroma of the dish.
Incorporate the Flour and Spices: Sprinkle the flour evenly over the beef and onions. Add garlic powder, salt, and pepper. Stir constantly for about 1 minute to cook off the raw flour taste.
Create the Creamy Sauce: Stir in the sour cream until fully incorporated, creating a smooth and creamy mixture.
Add the Beef Broth: Gradually pour in the beef broth, stirring continuously. Bring the mixture to a simmer and let it thicken slightly.
Cook the Potatoes: Add the sliced potatoes to the skillet. Ensure they’re submerged in the sauce. Cover and simmer for 15-20 minutes, stirring occasionally, until the potatoes are tender and the sauce has thickened to your liking.
Serve: Serve the stroganoff hot, garnished with a dollop of sour cream, chopped green onions, or fresh parsley for added flavor and presentation.
Pro Tips for the Best Beef Potato Stroganoff
- Choose the Right Potatoes: Use waxy or all-purpose potatoes (like Yukon Gold or red potatoes) as they hold their shape better than starchy varieties.
- Season in Layers: Taste and adjust the seasoning at each step to ensure the dish is flavorful.
- Avoid Overcooking Potatoes: Simmer them gently and check frequently to avoid mushy potatoes.
- Enhance the Sauce: Add a splash of Worcestershire sauce or Dijon mustard for extra depth.
- Make it Cheesy: Stir in 1/2 cup of shredded cheese (like Gruyère or cheddar) for a richer sauce.
- Customize Garnishes: Experiment with toppings like crispy bacon bits, fried onions, or grated Parmesan for extra flavor.
- Make it One-Pot: Use a large skillet or Dutch oven to cook everything in one pot for easier cleanup.
Variations
- Vegetable Add-Ins: Include mushrooms, peas, or green beans for added texture and flavor.
- Spicy Kick: Add a pinch of red pepper flakes or smoked paprika for a hint of heat.
- Herb Infusion: Toss in fresh thyme or rosemary to complement the savory flavors.
- Casserole Style: Pour the prepared stroganoff into a baking dish, top with shredded cheese, and bake until bubbly and golden.
- Slow Cooker Option: Cook the beef, onions, and sauce in a slow cooker. Add the potatoes during the last hour to avoid overcooking.
FAQs
1. Can I use a different protein instead of ground beef?
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat for a healthier or vegetarian option.
2. What if I don’t have sour cream?
You can substitute sour cream with plain Greek yogurt or crème fraîche for similar tanginess.
3. Can I make this dish gluten-free?
Absolutely! Use a gluten-free flour blend or cornstarch as a thickener, and ensure your beef broth is labeled gluten-free.
4. Can I prepare this ahead of time?
Yes, you can make the dish ahead and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth to loosen the sauce if needed.
5. What can I serve with Beef Potato Stroganoff?
This dish is hearty on its own, but you can serve it with a side of crusty bread, a fresh green salad, or roasted vegetables for a complete meal.
6. Can I freeze Beef Potato Stroganoff?
It’s not recommended to freeze this dish because the potatoes can become mushy when thawed, and the sour cream may separate.
More Potato Recipes
Potato Stroganoff
Equipment
- Vegetable peeler
- Large skillet
- Stirring utensils
- Measuring cups
Ingredients
- 3 medium size potatoes
- 1 lb ground beef
- 1/2 medium size onion, diced
- 3 cups beef broth
- 2 tbsp all purpose flour
- 2 tbsp garlic powder
- salt and pepper to taste
Instructions
- Peel and thinly slice 3 medium potatoes to ensure even cooking.
- In a large skillet over medium-high heat, brown 1 lb of ground beef until rich and savory.
- Once the beef is cooked, add 1/2 diced onion and cook until transparent for a mild sweetness.
- Sprinkle in 2 tablespoons flour, 2 teaspoons garlic powder, salt, and pepper. Stir constantly to evenly coat the beef mixture.
- Blend in 1 cup of sour cream, stirring well for a tangy creaminess.
- Pour in 3 cups of beef broth and let it simmer until thickened, enriching the dish.
- Add the potato slices and simmer until tender, allowing their starch to thicken the sauce beautifully.
- Serve piping hot portions of the potato stroganoff, topping with sour cream and green onions for extra appeal.