Potato Stroganoff
Potato Stroganoff is a comforting dish made with ground beef, sour cream, beef broth, potatoes, and onions. It’s a yummy meal with a delicious taste, a bit of sourness from the sour cream, and a rich flavor from the beef broth.
Equipment
- Vegetable peeler
- Large skillet
- Stirring utensils
- Measuring cups
Ingredients
- 3 medium size potatoes
- 1 lb ground beef
- 1/2 medium size onion, diced
- 3 cups beef broth
- 2 tbsp all purpose flour
- 2 tbsp garlic powder
- salt and pepper to taste
Instructions
- Peel and thinly slice 3 medium potatoes to ensure even cooking.
- In a large skillet over medium-high heat, brown 1 lb of ground beef until rich and savory.
- Once the beef is cooked, add 1/2 diced onion and cook until transparent for a mild sweetness.
- Sprinkle in 2 tablespoons flour, 2 teaspoons garlic powder, salt, and pepper. Stir constantly to evenly coat the beef mixture.
- Blend in 1 cup of sour cream, stirring well for a tangy creaminess.
- Pour in 3 cups of beef broth and let it simmer until thickened, enriching the dish.
- Add the potato slices and simmer until tender, allowing their starch to thicken the sauce beautifully.
- Serve piping hot portions of the potato stroganoff, topping with sour cream and green onions for extra appeal.