Board & Brew started as a humble sandwich shop in 1979 in Del Mar, California. With a focus on fresh ingredients and high-quality sandwiches, the brand quickly gained a loyal customer base. Unlike other fast-food sandwich chains, Board & Brew prides itself on using simple, fresh ingredients with no additives or preservatives, which has helped them stand out in the competitive sandwich market.
The Board and Brew Sauce has become more than just a sandwich condiment—it’s a fan obsession. Customers frequently ask for extra servings, sometimes even stocking up on the sauce to take home.
Due to overwhelming demand, Board & Brew now sells the sauce by the bottle at their locations, allowing fans to enjoy it at home. Many customers use it beyond sandwiches, incorporating it into homemade wraps, salads, and even as a dipping sauce for fries and roasted vegetables. Some dedicated fans have even attempted to recreate the sauce themselves, though the original recipe remains a well-kept secret.
This versatile sauce isn’t just for sandwiches—it pairs well with:
- Turkey clubs and grilled chicken sandwiches
- Wraps filled with fresh veggies, meats, or cheeses
- Crispy French fries and sweet potato fries
- Salads as a flavorful dressing alternative
- Burgers and even breakfast sandwiches for an extra kick
Board and Brew Sauce Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon red wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for added heat)
- 1 tablespoon fresh lemon juice
How To Make Board and Brew Sauce
Combine Base Ingredients:
In a medium-sized mixing bowl, add 1 cup of mayonnaise. Stir in 2 tablespoons of Dijon mustard until well blended.
Incorporate Flavor Enhancers:
Add 1 tablespoon of soy sauce, 1 tablespoon of honey, and 1 tablespoon of red wine vinegar to the mixture. Mix thoroughly to ensure all liquids are well incorporated.
Season the Sauce:
Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper (if using). Stir the mixture until the spices are evenly distributed throughout the sauce.
Add Freshness:
Pour in 1 tablespoon of fresh lemon juice. Mix well to combine, ensuring the sauce has a smooth and uniform consistency.
Adjust to Taste:
Taste the sauce and adjust seasoning as needed. For a sweeter profile, add a bit more honey; for more tang, increase the red wine vinegar or lemon juice.
Chill Before Serving:
Transfer the sauce into an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld and develop fully.
Serve:
Once chilled, stir the sauce before serving. Use it as a condiment for sandwiches, a dip for fries, or a dressing for salads.
Tips for Customization
The beauty of homemade Board and Brew Sauce is that you can easily tweak it to match your personal taste. Here are some ways to customize it:
Enhance Texture & Flavor – If you enjoy a bit of crunch or extra depth, consider adding finely chopped red onions or pimentos (sweet red peppers often found in pimento cheese). These ingredients provide a slight sweetness and a mild peppery bite that complements the creamy base.
Adjusting Sweetness & Heat – The balance of sweetness and spice is crucial in this sauce. If you prefer a sweeter version, add a little more honey. For those who enjoy extra heat, increasing the cayenne pepper or adding a dash of hot sauce can give the sauce a spicier kick.
Experimenting with Mustards & Vinegars – Dijon mustard gives a smooth and slightly spicy tang, but you can try other mustard varieties like whole grain mustard for a nice texture or spicy brown mustard for more intensity. Similarly, red wine vinegar provides acidity, but you can swap it for apple cider vinegar for a fruity note or balsamic vinegar for a deeper, slightly sweet flavor.
Serving Suggestions
This versatile sauce pairs well with a variety of dishes, making it a great addition to many meals. Here are some delicious ways to enjoy it:
Grilled Chicken Sandwiches – Spread it on a warm toasted bun with grilled chicken, lettuce, tomato, and avocado for a flavorful sandwich.
Turkey Clubs – Use it as a substitute for regular mayo on a classic turkey club sandwich to add extra depth.
Veggie Wraps – Drizzle it inside a tortilla filled with fresh vegetables, cheese, and avocado for a creamy, tangy boost.
French Fries & Sweet Potato Fries – Serve it as a dipping sauce instead of ketchup for a richer, more flavorful experience.
Salad Dressing – Thin it out with a little extra lemon juice or vinegar and use it as a salad dressing for a creamy and tangy twist.
Conclusion
The Board and Brew Sauce is a game-changer when it comes to adding flavor to your meals. Its creamy, tangy, and slightly sweet profile makes it an excellent companion for sandwiches, wraps, fries, and more. The best part? It’s completely customizable! Whether you like it mild and sweet or bold and spicy, you can tweak the ingredients to match your taste.
Give this sauce a try at home and discover how it elevates your favorite dishes. Have your own variation? Share your experience and let us know your favorite way to enjoy this delicious sauce!
More Recipes
Board and Brew Sauce
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon red wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional, for added heat
- 1 tablespoon fresh lemon juice
Instructions
Combine Base Ingredients:
- In a medium-sized mixing bowl, add 1 cup of mayonnaise. Stir in 2 tablespoons of Dijon mustard until well blended.
Incorporate Flavor Enhancers:
- Add 1 tablespoon of soy sauce, 1 tablespoon of honey, and 1 tablespoon of red wine vinegar to the mixture. Mix thoroughly to ensure all liquids are well incorporated.
Season the Sauce:
- Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper (if using). Stir the mixture until the spices are evenly distributed throughout the sauce.
Add Freshness:
- Pour in 1 tablespoon of fresh lemon juice. Mix well to combine, ensuring the sauce has a smooth and uniform consistency.
Adjust to Taste:
- Taste the sauce and adjust seasoning as needed. For a sweeter profile, add a bit more honey; for more tang, increase the red wine vinegar or lemon juice.
Chill Before Serving:
- Transfer the sauce into an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld and develop fully.
Serve:
- Once chilled, stir the sauce before serving. Use it as a condiment for sandwiches, a dip for fries, or a dressing for salads.