Board and Brew Sauce
The Board and Brew Sauce has become more than just a sandwich condiment—it’s a fan obsession.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon red wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional, for added heat
- 1 tablespoon fresh lemon juice
Instructions
Combine Base Ingredients:
- In a medium-sized mixing bowl, add 1 cup of mayonnaise. Stir in 2 tablespoons of Dijon mustard until well blended.
Incorporate Flavor Enhancers:
- Add 1 tablespoon of soy sauce, 1 tablespoon of honey, and 1 tablespoon of red wine vinegar to the mixture. Mix thoroughly to ensure all liquids are well incorporated.
Season the Sauce:
- Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper (if using). Stir the mixture until the spices are evenly distributed throughout the sauce.
Add Freshness:
- Pour in 1 tablespoon of fresh lemon juice. Mix well to combine, ensuring the sauce has a smooth and uniform consistency.
Adjust to Taste:
- Taste the sauce and adjust seasoning as needed. For a sweeter profile, add a bit more honey; for more tang, increase the red wine vinegar or lemon juice.
Chill Before Serving:
- Transfer the sauce into an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld and develop fully.
Serve:
- Once chilled, stir the sauce before serving. Use it as a condiment for sandwiches, a dip for fries, or a dressing for salads.
Notes
Enhance Texture & Flavor – If you enjoy a bit of crunch or extra depth, consider adding finely chopped red onions or pimentos (sweet red peppers often found in pimento cheese). These ingredients provide a slight sweetness and a mild peppery bite that complements the creamy base.