9 Breakfast Ideas with Apple and Banana

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I absolutely love the apple and banana combination, it’s naturally sweet, nutritious, and full of comforting flavor. If you enjoy healthy food that still tastes amazing, you’re going to love these recipes too.

These ideas aren’t just delicious; they’re good for you and easy to make. Apples and bananas work beautifully in a wide variety of dishes, so I haven’t limited this collection to smoothies alone. You’ll find multiple variations that your entire family will enjoy.

The best part? These recipes are quick and fuss-free, which means you can spend less time in the kitchen and more time enjoying your favorite activities, without sacrificing taste or nutrition.

More Apple & Banana Recipes You Should Try:

1. Banana Apple Oat Smoothie

(Banana Apple and Oats Smoothie for Weight Loss)

This is one of those recipes I make when I want breakfast done in 5 minutes with almost no effort. It’s creamy, naturally sweet, and surprisingly filling thanks to the oats. I often enjoy this as an oatmeal drink to lose weight, especially on busy mornings when I don’t feel like cooking.

Prep time: 5 minutes
Cook time: None
Difficulty: Very easy
Variation: Add peanut butter for richness or skip honey if you prefer it sugar-free

Ingredients

  • 1 medium banana, peeled
  • 1 small apple, cored and chopped (no need to peel)
  • 2 tablespoons rolled oats
  • 1 cup milk (dairy or almond milk works well)
  • ½ teaspoon cinnamon
  • 1 teaspoon honey or maple syrup (optional)
  • ½ cup ice cubes (optional)

How to Make

  1. Add the banana, apple, oats, and milk to a blender.
  2. Sprinkle in the cinnamon and add honey if using.
  3. Blend on high for 30–45 seconds until smooth and creamy.
  4. Add ice cubes and blend again if you like it cold.
  5. Pour into a glass and enjoy immediately.

Why I love it:

This banana and oat smoothie keeps me full without feeling heavy. It’s naturally sweet, rich in fiber, and great if you’re trying to keep things light.

2. Apple Banana Muffins

(Soft, Naturally Sweet & Perfect for Busy Mornings)

These muffins are one of my favorite ways to turn breakfast ideas with apple and banana into something you can grab and go. They’re soft, lightly sweet, and perfect as a breakfast snack with a cup of tea or coffee. I usually bake a batch on the weekend and enjoy them throughout the week.

Prep time: 10 minutes
Cook time: 22–25 minutes
Difficulty: Easy
Variation: Add oats or walnuts for texture

Ingredients

  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • Pinch of salt
  • 2 ripe bananas, mashed
  • 1 medium apple, peeled and finely chopped
  • ⅓ cup brown sugar or coconut sugar
  • ⅓ cup vegetable oil or melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract

How to Make

  1. Preheat your oven to 350°F (175°C). Line a muffin tray with paper liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix mashed bananas, sugar, oil, egg, and vanilla until smooth.
  4. Add the dry ingredients to the wet mixture and gently fold until just combined.
  5. Stir in the chopped apple.
  6. Divide the batter evenly between muffin cups.
  7. Bake for 22–25 minutes, or until a toothpick comes out clean.
  8. Let them cool slightly before serving.

My Tips & Variations

  • For a banana bread–style flavor, bake the batter in a loaf pan and increase bake time to 45–50 minutes.
  • Add a handful of oats on top before baking for a rustic look.
  • These muffins freeze beautifully perfect for meal prep.

They’re soft, lightly spiced, and always a hit.

3. Apple Banana Smoothie Bowl

(Thick, Creamy & Perfect for Slow Mornings)

It’s thick, creamy, and topped with simple ingredients that turn a regular smoothie into a satisfying breakfast snack. If you love apple banana recipes but want something you can eat with a spoon, this one’s perfect.

Prep time: 10 minutes
Cook time: None
Difficulty: Easy
Variation: Add oats or nut butter for extra staying power

Ingredients

For the Smoothie Base:

  • 1 frozen banana, sliced
  • 1 small apple, cored and chopped
  • ¼ cup milk (dairy or plant-based)
  • ¼ cup plain yogurt
  • ½ teaspoon cinnamon

Toppings (Optional):

  • Sliced banana
  • Diced apple
  • Rolled oats or granola
  • Chia seeds or flaxseeds
  • Drizzle of honey or nut butter

How to Make

  1. Add the frozen banana, apple, milk, yogurt, and cinnamon to a blender.
  2. Blend on high until thick and creamy. Add a splash of milk only if needed.
  3. Pour the smoothie into a bowl.
  4. Top with sliced fruit, oats, seeds, or nut butter.
  5. Serve immediately.

My Tips & Variations

  • For a banana and oat smoothie bowl, blend in 1–2 tablespoons of rolled oats.
  • If you’re watching calories, keep toppings light and simple.
  • Use frozen apple slices for an extra thick texture.

4. Apple Banana Yogurt Parfait

(Layered, Fresh & Quick Breakfast Snack)

This is my go-to when I want something quick, easy, and wholesome.Perfect if you’re looking for apple banana recipes that don’t require cooking.

Prep time: 5 minutes
Cook time: None
Difficulty: Very easy
Variation: Add granola or nuts for crunch

Ingredients

  • 1 cup plain or Greek yogurt
  • 1 small apple, peeled and diced
  • 1 ripe banana, sliced
  • 1 teaspoon honey or maple syrup (optional)
  • 2 tablespoons granola or rolled oats
  • 1 tablespoon chia seeds or flaxseeds (optional)
  • A pinch of cinnamon

How to Make

  1. In a glass or bowl, add a layer of yogurt.
  2. Add a layer of diced apple and banana slices.
  3. Sprinkle a little granola and chia seeds.
  4. Drizzle with honey or maple syrup if desired.
  5. Repeat layers until ingredients are used.
  6. Finish with a sprinkle of cinnamon on top and enjoy immediately.

My Tips & Variations

  • Use banana apple and oats smoothie for weight loss as a mix-in to make it more filling.
  • Swap plain yogurt for flavored yogurt if you want a sweeter parfait, but I prefer plain to let the fruit shine.
  • Prepare in small jars for an easy grab-and-go breakfast snack for busy mornings.

This Apple Banana Yogurt Parfait is fresh, layered, and naturally sweet it’s one of my favorite ways to enjoy fruit in the morning without any fuss.

5. Apple Banana Bread (Classic + Quick Easy)

(Moist, Naturally Sweet & Perfect for Breakfast or Snack)

This is one of my favorite apple banana recipes because it’s simple, comforting, and makes the whole kitchen smell amazing. I usually bake it on weekends so I have a quick easy breakfast snack ready for the week.

Prep time: 10 minutes
Cook time: 50–55 minutes
Difficulty: Easy
Variation: Add walnuts, chocolate chips, or a sprinkle of cinnamon sugar on top

Ingredients

  • 2 ripe bananas, mashed
  • 1 medium apple, peeled and grated or finely chopped
  • 1/3 cup vegetable oil or melted butter
  • ½ cup sugar (or coconut sugar)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • Pinch of salt
  • Optional: ½ cup chopped walnuts or chocolate chips

How to Make

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, mash the bananas until smooth, then stir in the oil, sugar, eggs, and vanilla.
  3. Fold in the grated apple.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture and fold until just combined. Avoid overmixing.
  6. If using, fold in walnuts or chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50–55 minutes, or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

My Tips & Variations

  • For a quick easy version, you can halve the sugar and bake in a smaller loaf pan for 30–35 minutes.
  • Sprinkle a little cinnamon sugar on top before baking for extra flavor.
  • Slice and freeze portions for a ready-to-go breakfast snack anytime.
  • This pairs beautifully with coffee, tea, or a simple glass of milk.

This Apple Banana Bread is moist, naturally sweet, and perfect for mornings when you want something wholesome, comforting, and filling.

6. Banana Apple Pancakes

(Fluffy, Naturally Sweet & Perfect Weekend Breakfast)

I don’t know about you, but pancakes feel like a hug in the morning. Add banana and apple, and suddenly it’s nutritious. I make these when I want a breakfast that feels special but is still quick easy to whip up. Plus, they’re a fun way to enjoy fruit first thing in the morning!

Prep time: 10 minutes
Cook time: 10–12 minutes
Difficulty: Easy
Variation: Add cinnamon, oats, or nuts for extra texture

Ingredients

  • 1 ripe banana, mashed
  • 1 small apple, peeled and grated
  • 1 cup all-purpose flour
  • 1 tablespoon sugar (optional)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup milk (dairy or plant-based)
  • 1 large egg
  • 2 tablespoons melted butter or oil
  • Optional: ½ teaspoon vanilla extract

How to Make

  1. In a large bowl, mash the banana, then stir in the milk, egg, melted butter, and vanilla.
  2. In another bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in the grated apple.
  4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
  5. Pour ¼ cup of batter per pancake onto the skillet. Cook for 2–3 minutes, until bubbles form on top, then flip and cook for another 1–2 minutes.
  6. Repeat with the remaining batter. Serve warm.

My Tips & Variations

  • Top with sliced bananas, diced apples, a drizzle of honey, or nut butter.
  • Sprinkle a few oats or chia seeds into the batter for a hearty breakfast snack.
  • These pancakes also freeze well reheat them for an easy weekday breakfast.

These Banana Apple Pancakes are fluffy, naturally sweet. I love making a big batch and enjoying them slowly on a weekend morning they’re a perfect way to start the day with a smile.

7. Apple Banana Waffles

(Crispy Outside, Soft Inside Fruity Breakfast Favorite)

I love weekends when I can make breakfast a little more fun, and waffles always do the trick. Adding apple and banana makes them naturally sweet, soft inside, and perfectly balanced with a crisp exterior.

Prep time: 10 minutes
Cook time: 10–12 minutes (depending on your waffle iron)
Difficulty: Easy
Variation: Sprinkle in oats or chopped nuts for extra texture

Ingredients

  • 1 ripe banana, mashed
  • 1 small apple, peeled and grated
  • 1 cup all-purpose flour
  • 1 tablespoon sugar (optional)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 cup milk (dairy or plant-based)
  • 1 large egg
  • 2 tablespoons melted butter or oil
  • ½ teaspoon vanilla extract
  • Optional: ½ cup rolled oats or chopped walnuts

How to Make

  1. In a large bowl, mash the banana and stir in the milk, egg, melted butter, and vanilla.
  2. In another bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the grated apple (and oats/nuts if using).
  4. Preheat your waffle iron and lightly grease it with butter or oil.
  5. Pour enough batter to fill the waffle iron, close the lid, and cook according to your waffle iron’s instructions (usually 3–5 minutes).
  6. Repeat with the remaining batter and serve immediately.

My Tips & Variations

  • Top with sliced banana, apple chunks, a drizzle of honey or maple syrup, and a sprinkle of cinnamon.
  • For a banana and oat twist, add a few tablespoons of rolled oats to the batter it adds chewiness and makes it more filling.
  • Leftover waffles freeze beautifully. Reheat in a toaster for a quick weekday breakfast.

I love making a batch for the family and enjoying them slowly on a lazy morning.

8. Apple Banana Quinoa Breakfast Bowl

(Nutritious, Filling & Naturally Sweet)

This Apple Banana Quinoa Breakfast Bowl is one of my favorites for busy mornings it’s warm, filling, and packed with protein from quinoa. Plus, it’s a great way to enjoy apple banana recipes in a wholesome, wholesome bowl!

Prep time: 5 minutes
Cook time: 15 minutes
Difficulty: Easy
Variation: Add nuts, seeds, or a dollop of nut butter for extra richness

Ingredients

  • ½ cup quinoa (rinsed)
  • 1 cup water or milk (dairy or plant-based)
  • 1 small apple, diced
  • 1 ripe banana, sliced
  • ½ teaspoon cinnamon
  • 1 teaspoon honey or maple syrup (optional)
  • 1 tablespoon chopped nuts (almonds, walnuts, or pecans)
  • 1 teaspoon chia seeds or flaxseeds (optional)

How to Make

  1. In a small saucepan, combine quinoa and water (or milk). Bring to a boil, then reduce heat to low, cover, and simmer for 12–15 minutes until quinoa is fluffy and liquid is absorbed.
  2. While quinoa is cooking, dice the apple and slice the banana.
  3. Once the quinoa is ready, stir in cinnamon and honey or maple syrup.
  4. Transfer quinoa to a bowl and top with apple, banana, nuts, and seeds.
  5. Serve warm, or let it cool and enjoy it as a quick easy breakfast snack.

My Tips & Variations

  • For a creamier bowl, cook the quinoa in milk instead of water.
  • Add a spoonful of Greek yogurt on top for extra protein.
  • Sprinkle a few rolled oats for extra texture almost like a banana apple and oats smoothie in solid form!
  • This breakfast bowl keeps well in the fridge for 1–2 days perfect for meal prep.

9. Cinnamon Apple Banana French Toast

(Sweet, Fruity & Comforting Breakfast Treat)

French toast has always been one of my favorite weekend breakfasts, and when you add apple and banana, it becomes a naturally sweet treat that feels a little wholesome. I love making this when I have extra bread on hand it’s quick easy, and the perfect way to start the morning.

Prep time: 10 minutes
Cook time: 10 minutes
Difficulty: Easy
Variation: Use whole wheat or multigrain bread for a healthier twist

Ingredients

  • 4 slices of bread (white, whole wheat, or multigrain)
  • 1 ripe banana, mashed
  • 1 small apple, peeled and grated
  • 2 large eggs
  • ½ cup milk (dairy or plant-based)
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Pinch of salt
  • Butter or oil, for cooking
  • Optional toppings: maple syrup, fresh fruit, nuts, or yogurt

How to Make

  1. In a shallow bowl, mash the banana and stir in grated apple, eggs, milk, vanilla, cinnamon, and a pinch of salt until well combined.
  2. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
  3. Dip each bread slice into the mixture, ensuring both sides are coated.
  4. Cook the bread slices on the skillet for 2–3 minutes per side, until golden brown and slightly crispy.
  5. Remove from heat and serve immediately with your favorite toppings.

My Tips & Variations

  • For extra texture, sprinkle a few oats or chia seeds into the egg mixture.
  • Top with a dollop of Greek yogurt or nut butter for added protein.
  • Cinnamon sugar on top before cooking gives a slightly caramelized finish.
  • Leftover slices can be stored in the fridge and reheated in a toaster or oven.