Mellow Mushroom Beer Cheese Recipe is a classic appetizer and dip that people love. It combines two great tasting things – beer and cheese. To make it, they use sharp cheddar cheese, cream cheese, butter, Mellow Mushroom beer, chili powder and salt. When mixed together, these ingredients lead to a comforting and savory dip.
The beer adds a hint of flavor while the cheese provides richness. People enjoy eating it with pretzels, bread or vegetables. Guests always look forward to having the beer cheese because of its creaminess and depth of taste. Furthermore, the chili powder adds a small amount of heat that balances the creaminess from the cheeses and butter.
Mellow Mushroom Beer Cheese Recipe Ingredients
Sharp cheddar cheese
This aged cheese adds a tangy and bold flavor to the sauce. It provides richness.
Cream cheese
This smooths out the sauce and provides creaminess to balance the cheddar’s sharpness.
Butter
Used to sauté the garlic and make a roux, which serves as the base. It adds depth of flavor.
Craft beer
A key ingredient that lends distinct flavor and aroma. It deepens the overall taste.
Cornstarch
Acts as a thickener to achieve the proper consistency and prevent runniness.
Garlic
Infuses a subtle, savory flavor and adds depth and aroma. It complements the cheeses and beer.
Salt
Seasons the sauce to balance flavors and enhance taste.
Chili powder
Provides a hint of heat and earthy flavor. It rounds out the richness of the cheeses and savory notes.
How To Make Mellow Mushroom Beer Cheese Recipe
First, melt the butter in a pan over medium heat. This begins the process of creating a roux.
Next, add the flour to the pan and stir continuously to combine it with the butter. This results in a light roux.
Cook the roux for around 10 minutes, stirring constantly, until it darkens slightly. This step develops flavors in the roux.
Then, add three tablespoons of flour to thicken the roux even more. Whisking forms a paste and the roux starts to brown.
Pour in the beer while stirring to combine. Add the chili powder and salt as well for seasoning.
Allow the mixture to thicken for about five minutes with continuous stirring.
Once thickened, mix in the cream cheese until fully blended into the sauce.
Gradually stir in the shredded cheese a small amount at a time. Keep stirring until it melts into a rich cheese sauce.
Finally, serve the warm beer cheese with pretzels, bread or veggies for dipping. Enjoy!
Ingrediants
- Sharp cheddar cheese: 12 oz
- Cream cheese: 12 oz
- Butter: 3/4 cup softened
- Craft beer: 12 ounces
- Cornstarch: 1 tablespoon
- Garlic: 1/2 clove
- Salt: 1/3 teaspoon
Instructions
Melt the butter in a pan over medium heat. Add the garlic and sauté for 1-2 minutes.
After that, add the cornstarch and whisk until it forms a paste in the butter.
Then, pour in the beer and whisk everything well to blend it.
Next, stir in the salt and chili powder. Whisk to mix the flavors.
Following that, gradually add the shredded cheese while constantly whisking until it melts smoothly.
Afterwards, blend in the cream cheese by whisking until fully incorporated.
Finally, enjoy the warm beer cheese with pretzels, bread or veggies! The cheesy dip is ready.
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What to Serve with Mellow Mushroom Beer Cheese
Mellow Mushroom offers a delightful Beer Cheese that pairs well with many foods. Made with a creamy blend of cheeses infused with beer, it has a rich and satisfying texture.
Firstly, the beer cheese makes for an excellent dip when served alongside soft pretzels, tortilla chips or fresh vegetables. The cheese nicely coats each bite in an indulgent yet balanced flavor.
Additionally, Mellow Mushroom Beer Cheese is a fantastic complement to popular dishes. Nachos, burgers and sandwiches all benefit from a schmear of the cheese. Its decadence elevates the overall tastiness of the meal.
My Personal Top Tips
Tweak salt, chili powder and other spices to personal taste for a customized heat and savoriness.
Consider enhancements like diced jalapeños or hot sauce to add dimension and uniqueness.
Closely monitor the roux color and melting of cheese to guarantee a silken, cohesive texture.
Variations
- Mix up the cheeses – Using alternatives like gouda, pepper jack or blue cheese can yield new flavor profiles.
- Source different beers – Opting for a stout or IPA in place of the usual will imbue depth and complexity.
- Layer in enhancements – Ingredients like jalapenos, bacon or caramelized onions aggrandize the flavor in creative style.
- Spice it up – Herbs such as cumin, smoked paprika or garlic amplify the robustness.
