Banana syrup offers a tasty way to infuse banana flavor into various recipes. It consists primarily of bananas, sugar and water. When prepared properly, it results in a sweet yet fruity sauce that highlights the banana’s distinct and natural taste. The syrup often comes as a thin, easily poured consistency allowing it to seamlessly blend into different applications either as a simple enhancement or creative new use.
It affords an easy method for benefiting from ripe bananas that may be in excess of current eating needs. First, its production requires just basic staple ingredients found in most kitchens. Then, its wonderful smell and taste add enjoyment to an array of meals, drinks or baked goods. Whether drizzled over pancakes, stirred into smoothies or even employed in desserts as a topping, banana syrup makes the most of the fresh fruit while livening up regular routines.
Banana Syrup Ingredients
- Granulated sugar
- Ripe bananas
- Water
- Vanilla extract
- Salt
How To Make Banana Syrup
Get the bananas ready by peeling and slicing them into even pieces.
Melt the sugar by combining it with water in a medium-sized pot over medium heat, stirring until the sugar is fully dissolved.
Stir in the salt and add the bananas. Lower the heat and let it gently simmer for 10-15 minutes, stirring every so often.
Take the pot off the heat and mix in the vanilla extract. Let the syrup cool for a bit before using.
Strain the mixture through a fine mesh sieve or cheesecloth to filter out the banana chunks.
After it has cooled to room temperature, pour the syrup into a jar or bottle and store it.
Top Tips
- Mashing the banana slices into smaller pieces while heating allows their flavor to infuse the liquid more effectively. Use a fork to lightly smash bananas.
- Simmering the mixture over medium-low heat is crucial. Gentle heating prevents excessive water loss through boiling, which could lead to a thinner syrup consistency than desired.
- In addition, after simmering, straining the syrup with a fine mesh sieve ensures a smooth texture free of bits. This separation stage is when banana chunks are removed.
- To boost banana taste, consider letting slices marinate in the sugar for one to two hours before cooking. This draws out maximum flavor from the fruit .
- Opt for a sugar alternative like stevia instead of granulated sugar to create a sugar-free version.
Variations
- For a cozy twist, infuse the syrup with cinnamon sticks and nutmeg to enhance its banana flavor.
- For a delightful blend, incorporate strawberry slices along with the bananas during the simmering process, then strain them out before letting the syrup cool.
How To Store
Keep this homemade syrup in a tightly sealed jar in the refrigerator for up to 2 weeks. Freezing is not recommended.
More Recipes
Banana Syrup
Ingredients
- 1 cup granulated sugar
- 3 ripe bananas
- ½ cup water
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Get the bananas ready by peeling them and cutting them into small slices.
- In a small pot, mix the sugar and water together. Set the pot on medium heat, stirring constantly until the sugar fully dissolves.
- After the sugar dissolves, add the salt and banana slices. Lower the heat and let it simmer gently for 10-15 minutes, stirring occasionally to avoid sticking and to help the bananas soften and blend.
- Once the mixture has simmered, take it off the heat and mix in the vanilla extract. Let it cool for a few minutes before handling.
- After the mixture has slightly cooled, pour it through a fine mesh strainer or cheesecloth into a clean container to separate the banana pieces from the syrup.
- Allow the syrup to reach room temperature, then transfer it into a jar or bottle for storage.