Looking for a tasty treat that’s both delicious and a bit healthier? Try zucchini brownies! These yummy brownies mix rich chocolate flavor with the secret goodness of zucchini. You won’t taste the zucchini, but it keeps the brownies moist and adds a healthy touch. With a smooth texture and just the right amount of sweetness, these brownies are perfect for satisfying your sweet cravings while adding a bit of extra nutrition. If you want to try something new and fun in your baking, these brownies are a great choice. Enjoy a dessert that’s both tasty and a little bit good for you!
Ingredients
- Granulated sugar
- Avocado oil, canola oil, or vegetable oil
- All-purpose flour
- Unsweetened cocoa
- Shredded zucchini (do not squeeze out the moisture)
- Vanilla extract
- Salt
- Baking soda
- Semi-sweet chocolate chips (divided)
How To Make Zucchini Brownies
Set your oven to 350°F. Lightly coat a 9×13-inch metal baking pan with cooking spray and set it aside.
In a stand mixer, blend together the sugar, oil, and flour until the mixture has a texture similar to wet sand. It may appear dry, but that’s perfectly fine.
While the mixer is on low speed, gradually add the cocoa powder, grated zucchini, vanilla extract, salt, and baking soda. Continue mixing until everything is well incorporated. The zucchini will add moisture to the mixture. Fold in one cup of chocolate chips.
Transfer the brownie mixture into the prepared pan and top with the remaining chocolate chips. Bake for 28 to 32 minutes, or until a toothpick inserted in the center comes out clean and the brownies are firm.
Allow the brownies to cool fully on a wire rack. Once cooled, cut into squares and enjoy.
How to Make Brownies more Chocolatey
Mix 1 cup of chocolate chips into the batter, reserving ¼ cup to sprinkle on top. The added chocolate chips will enhance the brownies’ richness and flavor!
Top Tips
- Grate the zucchini using a box grater or a food processor. There’s no need to peel it beforehand.
- For this recipe, there’s no need to remove the moisture from the zucchini, as it helps keep the brownies moist. If the zucchini is particularly watery, you can lightly blot it with a paper towel, but make sure to retain some of the moisture.
- Once the brownies are fully cooled, use a plastic knife to cut them. The plastic knife works wonderfully to minimize crumbs and gives you clean cuts.
How To Store
If you leave the brownies uncut and covered in the pan, they will stay fresh on the counter for up to 3 days. Once cut, they tend to dry out more quickly. For cut brownies, wrap them in plastic wrap and store them on the counter for 1 to 2 days.
How To Freeze
To freeze the brownies, first wrap them securely in plastic wrap, then cover with foil or place in a freezer bag. I recommend freezing a whole pan or at least half a pan at once. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature before cutting them into servings.
More Recipes
Zucchini Brownies
Ingredients
- 1 1/2 cups granulated sugar
- 1/2 cup avocado oil canola oil, or vegetable oil
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa
- 2 cups shredded zucchini don’t squeeze out the moisture
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 1/4 cups semi-sweet chocolate chips divided
Instructions
- Set your oven to 350°F. Lightly coat a 9x13-inch metal baking pan with cooking spray and set it aside.
- In a stand mixer, blend together the sugar, oil, and flour until the mixture has a texture similar to wet sand. It may appear dry, but that’s perfectly fine.
- While the mixer is on low speed, gradually add the cocoa powder, grated zucchini, vanilla extract, salt, and baking soda. Continue mixing until everything is well incorporated. The zucchini will add moisture to the mixture. Fold in one cup of chocolate chips.
- Transfer the brownie mixture into the prepared pan and top with the remaining chocolate chips. Bake for 28 to 32 minutes, or until a toothpick inserted in the center comes out clean and the brownies are firm.
- Allow the brownies to cool fully on a wire rack. Once cooled, cut into squares and enjoy.