What to Serve with Chicken Fingers

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Chicken fingers are a popular favorite for both kids and adults alike. Their crispy exterior and tender meat make them a delightful treat for any occasion. However, the experience of enjoying chicken fingers can be elevated even further by pairing them with the right sides and dips. In this blog post, we’ll explore various options to serve alongside chicken fingers, ensuring a well-rounded and satisfying meal.

Classic Side Dishes for Chicken Fingers 

Classic Side Dishes for Chicken Fingers

1. French Fries

Ingredients:

  • 4 large russet potatoes
  • Vegetable oil for frying
  • Salt to taste

Instructions:

  1. Peel potatoes and cut into uniform sticks, about 1/4-inch thick.
  2. Soak in cold water for 30 minutes to remove excess starch; drain and pat dry.
  3. Heat oil in a deep fryer or heavy-bottomed pot to 325°F (165°C).
  4. Fry potatoes in batches for 3-4 minutes until tender but not browned; remove and drain.
  5. Increase oil temperature to 375°F (190°C).
  6. Fry potatoes again for 2-3 minutes until golden and crispy; drain and season with salt.

2. Onion Rings

If you want to try something new , you can try Fried Banana Peppers.

Ingredients:

  • 2 large onions
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Slice onions into 1/4-inch rings; separate and set aside.
  2. In a bowl, combine flour, baking powder, salt, and pepper.
  3. Dip onion rings into buttermilk, then coat with flour mixture.
  4. Heat oil to 375°F (190°C); fry onion rings in batches until golden brown.
  5. Drain on paper towels and season with additional salt if desired.

3. Mac and Cheese

You can also try Mike’s Farm Mac and Cheese

Ingredients:

  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 cup bread crumbs
  • Paprika for garnish

Instructions:

  1. Cook macaroni according to package directions; drain.
  2. In a saucepan, melt butter over medium heat; stir in flour to form a roux.
  3. Gradually whisk in milk; cook until slightly thickened.
  4. Add cheeses; stir until melted and smooth.
  5. Combine cheese sauce with macaroni; transfer to a baking dish.
  6. Sprinkle bread crumbs on top; garnish with paprika.
  7. Bake at 350°F (175°C) for 20-25 minutes until golden and bubbly.

4. Garlic Bread

Ingredients:

  • 1 baguette or Italian loaf
  • 1/2 cup unsalted butter, softened
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Slice bread loaf in half lengthwise.
  3. Mix butter, garlic, parsley, and salt; spread evenly on bread halves.
  4. Place bread on a baking sheet; bake for 10-12 minutes until golden and crispy.
  5. Slice and serve warm.

5. Coleslaw

Ingredients:

  • 1 small head green cabbage, shredded
  • 1 large carrot, grated
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine cabbage and carrot.
  2. In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
  3. Pour dressing over cabbage mixture; toss to coat evenly.
  4. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Healthy Sides for Chicken Fingers

Whether you’re aiming to add some color to your plate or introduce more nutrients into your meal, you’ll find some easy and delightful ideas here. 

Healthy Sides for Chicken Fingers

1. Roasted Broccoli

Have you tried my 5-Ingredient Chicken and Broccoli Recipe

Ingredients:

  • Fresh broccoli florets
  • Olive oil
  • Minced garlic
  • Salt and pepper

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Toss the broccoli florets with olive oil, minced garlic, salt, and pepper.
  3. Spread them evenly on a baking sheet.
  4. Roast for 20-25 minutes, or until they are tender and have crispy edges.

2. Grilled Zucchini

Ingredients:

  • Zucchini, sliced lengthwise
  • Olive oil
  • Salt and pepper
  • Optional: Lemon zest or balsamic glaze for added flavor

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Brush the zucchini slices with olive oil and season with salt and pepper.
  3. Grill each side for 3-4 minutes, or until you see grill marks and the zucchini is tender.
  4. Before serving, consider adding a sprinkle of lemon zest or a drizzle of balsamic glaze for enhanced flavor.

3. Steamed Carrots

Ingredients:

  • Carrots, peeled and cut into sticks
  • Optional: A drizzle of honey or a sprinkle of fresh herbs like parsley

Instructions:

  1. Place the carrot sticks in a steamer basket over boiling water.
  2. Cover and steam for about 5-7 minutes, or until they are tender but still slightly firm.
  3. For added sweetness, drizzle with a bit of honey, or garnish with freshly chopped parsley before serving.

Best Dipping Sauces for Chicken Fingers

When it comes to enjoying chicken fingers, the right dipping sauce can elevate your meal to a whole new level. Whether you prefer classic flavors or something a bit more adventurous, there is a plethora of sauces to choose from.

Best Dipping Sauces for Chicken Fingers

1. Honey Mustard

To make this sauce, mix equal parts honey and Dijon mustard. Feel free to adjust the ratio based on your preference for sweetness.

2. Barbecue (BBQ) Sauce

There are so many varieties available that you can easily find one that fits your taste. You can also try making your own by combining ketchup, vinegar, brown sugar, and seasonings.

3. Ranch Dressing

Ranch dressing is a creamy, herb-infused sauce that’s a favorite among many. Simply serve it straight from the bottle or mix it with some hot sauce for an extra kick. This versatile sauce adds a deliciously cool flavor to your chicken fingers.

4. Buffalo Sauce

For those who like it hot, buffalo sauce adds a spicy touch that can really excite the palate.

5. Garlic Aioli

If you want to elevate your dipping sauce game, garlic aioli is a fantastic choice. Made from mayonnaise, minced garlic, and lemon juice, this creamy sauce adds a gourmet touch to your chicken fingers.

Air Fryer & Quick Sides for Chicken Fingers

We’ll provide you with easy-to-follow recipes that utilize an air fryer, ensuring that you spend less time in the kitchen and more time enjoying your meal.

Air Fryer & Quick Sides for Chicken Fingers

1. Air-Fried Potato Wedges

Ingredients:

  • Potatoes
  • Olive oil
  • Salt and pepper
  • Optional: garlic powder, paprika

Instructions:

  1. Cut potatoes into wedges.
  2. Toss with olive oil, salt, pepper, and desired seasonings.
  3. Arrange in a single layer in the air fryer basket.
  4. Cook at 400°F (200°C) for 15-20 minutes, shaking halfway through, until golden and crispy.

2. Air-Fried Green Beans

Ingredients:

  • Fresh green beans
  • Olive oil
  • Salt and pepper

Instructions:

  1. Trim the ends of the green beans.
  2. Toss with olive oil, salt, and pepper.
  3. Place in the air fryer basket in a single layer.
  4. Cook at 375°F (190°C) for 8-10 minutes, shaking once, until tender and slightly crispy.

3. Air-Fried Zucchini Fries

Ingredients:

  • Zucchini
  • Olive oil
  • Salt and pepper
  • Optional: grated Parmesan cheese

Instructions:

  1. Cut zucchini into fry-shaped sticks.
  2. Toss with olive oil, salt, pepper, and Parmesan if using.
  3. Arrange in the air fryer basket without overcrowding.
  4. Cook at 400°F (200°C) for 10-12 minutes, flipping halfway, until golden and crisp.

4. Air-Fried Brussels Sprouts

Ingredients:

  • Brussels sprouts
  • Olive oil
  • Salt and pepper
  • Optional: balsamic glaze

Instructions:

  1. Halve the Brussels sprouts and toss with olive oil, salt, and pepper.
  2. Place in the air fryer basket in a single layer.
  3. Cook at 375°F (190°C) for 12-15 minutes, shaking occasionally, until tender and caramelized.
  4. Drizzle with balsamic glaze before serving, if desired.

5. Air-Fried Sweet Potato Chips

Ingredients:

  • Sweet potatoes
  • Olive oil
  • Salt
  • Optional: cinnamon or smoked paprika

Instructions:

  1. Thinly slice sweet potatoes using a mandoline or sharp knife.
  2. Toss slices with olive oil, salt, and optional seasonings.
  3. Arrange in a single layer in the air fryer basket.
  4. Cook at 350°F (175°C) for 10-15 minutes, flipping halfway, until crispy.

Kid-Friendly Sides for Chicken Fingers

When it comes to mealtime, chicken fingers are a perennial favorite among kids. They’re crispy, fun to eat, and oh-so-delicious! But every great chicken finger meal deserves some equally delightful sides to complement them.

Kid-Friendly Sides for Chicken Fingers

1. Tater Tots

Ingredients:

  • Potatoes
  • Olive oil
  • Salt
  • Optional: garlic powder, paprika

Instructions:

  1. Grate potatoes and remove excess moisture.
  2. Mix with olive oil, salt, and desired seasonings.
  3. Shape into small cylinders and arrange on a baking sheet.
  4. Bake at 400°F (200°C) for 20-25 minutes, turning halfway, until golden and crispy.

Fun Dipping Option: Cheese Sauce

Ingredients:

  • Butter
  • Flour
  • Milk
  • Shredded cheddar cheese
  • Salt and pepper

Instructions:

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in flour and cook for 1-2 minutes.
  3. Gradually add milk, stirring until smooth.
  4. Add cheese and stir until melted.
  5. Season with salt and pepper to taste.

2. Cheesy Broccoli

Ingredients:

  • Broccoli florets
  • Shredded cheddar cheese
  • Salt and pepper

Instructions:

  1. Steam broccoli until tender, about 5-7 minutes.
  2. Place in a baking dish, sprinkle with cheese.
  3. Broil for 2-3 minutes until cheese is melted and bubbly.
  4. Season with salt and pepper to taste.

Fun Dipping Option: Yogurt Ranch Dip

Ingredients:

  • Plain Greek yogurt
  • Dried dill
  • Garlic powder
  • Onion powder
  • Salt and pepper

Instructions:

  1. Combine all ingredients in a bowl.
  2. Mix well and refrigerate for at least 30 minutes before serving.

3. Fruit Cups

Ingredients:

  • Assorted fresh fruits (e.g., berries, melon, grapes)
  • Optional: a squeeze of lemon juice

Instructions:

  1. Wash and cut fruits into bite-sized pieces.
  2. Mix together in a bowl.
  3. Add lemon juice to prevent browning, if desired.
  4. Serve chilled in individual cups.

Fun Dipping Option: Honey Yogurt Dip

Ingredients:

  • Plain Greek yogurt
  • Honey
  • Cinnamon

Instructions:

  1. Mix yogurt, honey, and a dash of cinnamon in a bowl.
  2. Serve alongside fruit cups for dipping.

4. Mini Veggie Skewers

Ingredients:

  • Cherry tomatoes
  • Cucumber slices
  • Bell pepper chunks
  • Cheese cubes
  • Small skewers or toothpicks

Instructions:

  1. Assemble vegetables and cheese onto skewers.
  2. Arrange on a platter for serving.

Fun Dipping Option: Hummus

Ingredients:

  • Canned chickpeas
  • Tahini
  • Lemon juice
  • Garlic
  • Olive oil
  • Salt

Instructions:

  1. Blend all ingredients until smooth.
  2. Adjust seasoning to taste.
  3. Serve as a dip for the veggie skewers.

5. Sweet Potato Fries

Ingredients:

  • Sweet potatoes
  • Olive oil
  • Salt
  • Optional: cinnamon or paprika

Instructions:

  1. Peel and cut sweet potatoes into fry shapes.
  2. Toss with olive oil and seasonings.
  3. Spread on a baking sheet.
  4. Bake at 425°F (220°C) for 20-25 minutes, flipping halfway, until crispy.

Fun Dipping Option: Cinnamon Yogurt Dip

Ingredients:

  • Plain Greek yogurt
  • Honey
  • Ground cinnamon

Instructions:

  1. Mix yogurt, honey, and cinnamon in a bowl.
  2. Serve alongside sweet potato fries for dipping.

5 Creative & Unique Pairings

1. Chicken Finger Sandwiches

Ingredients:

  • Chicken fingers
  • Slider buns or small rolls
  • Lettuce leaves
  • Tomato slices
  • Pickles
  • Mayonnaise or preferred sauce

Instructions:

  1. Cook chicken fingers according to your recipe or package instructions.
  2. Slice slider buns and lightly toast them.
  3. Spread mayonnaise or chosen sauce on each bun half.
  4. Place a chicken finger on the bottom half of each bun.
  5. Top with lettuce, tomato, and pickles.
  6. Cover with the top bun and serve immediately.

2. Chicken Finger Wraps with Lettuce and Dressing

Ingredients:

  • Chicken fingers
  • Large tortillas or flatbreads
  • Shredded lettuce
  • Sliced cucumbers
  • Shredded carrots
  • Ranch or Caesar dressing

Instructions:

  1. Prepare chicken fingers as desired.
  2. Warm tortillas in a skillet or microwave.
  3. Lay chicken fingers in the center of each tortilla.
  4. Add shredded lettuce, cucumber slices, and shredded carrots.
  5. Drizzle with ranch or Caesar dressing.
  6. Fold in the sides of the tortilla and roll tightly.
  7. Slice in half and serve.

3. Chicken Fingers with Waffle Fries (Chicken & Waffles Style)

Ingredients:

  • Chicken fingers
  • Frozen or homemade waffle fries
  • Maple syrup
  • Optional: hot sauce

Instructions:

  1. Cook chicken fingers as directed.
  2. Prepare waffle fries according to package instructions or preferred recipe.
  3. Arrange waffle fries on a plate, place chicken fingers on top.
  4. Drizzle with warm maple syrup and a dash of hot sauce if desired.
  5. Serve immediately.

4. Chicken Finger Tacos

Ingredients:

  • Chicken fingers
  • Small soft tortillas
  • Shredded cabbage or coleslaw mix
  • Sliced avocado
  • Pico de gallo or salsa
  • Lime wedges

Instructions:

  1. Cook chicken fingers until crispy.
  2. Warm tortillas in a skillet.
  3. Place chicken fingers on each tortilla.
  4. Top with shredded cabbage, avocado slices, and pico de gallo.
  5. Squeeze lime juice over the fillings.
  6. Fold and enjoy.

5. Chicken Finger Parmesan

Ingredients:

  • Chicken fingers
  • Marinara sauce
  • Shredded mozzarella cheese
  • Grated Parmesan cheese
  • Cooked spaghetti or preferred pasta

Instructions:

  1. Prepare chicken fingers as usual.
  2. Place cooked chicken fingers in a baking dish.
  3. Spoon marinara sauce over each piece.
  4. Sprinkle mozzarella and Parmesan cheeses on top.
  5. Broil in the oven until the cheese melts and bubbles.
  6. Serve over cooked pasta.