There’s something very enjoyable about starting your morning with a stack of freshly made pancakes. If you’re looking for a recipe that’s tasty and plant-based, these Vegan Strawberry Pancakes are a great choice.
The addition of plant-based milk ensures the pancakes are moist and light, while a touch of maple syrup adds just the right amount of sweetness.
Why You’ll Love This Recipe:
These pancakes are fluffy and full of flavor, thanks to the natural sweetness of ripe bananas and fresh strawberries. The soft pancakes have juicy strawberry pieces in every bite. They’re also very easy to make with just a few simple ingredients you probably already have at home.
Health Benefits:
Not only are these pancakes delicious, but they’re also a healthier breakfast option. They are free from dairy and eggs, making them suitable for vegans and those with certain dietary restrictions. The use of fresh strawberries adds a boost of vitamins and antioxidants, while the banana provides natural sweetness without the need for refined sugar.
Versatility:
These pancakes are very versatile. You can eat them plain or add a spoonful of soy yogurt and some extra maple syrup for a special treat. They’re great for a relaxed weekend brunch, a quick weekday breakfast, or even as a tasty snack any time of the day.
Ingredients
- Ripe banana
- Unsweetened plant-based milk (e.g., rice milk)
- Maple syrup
- All-purpose flour
- Baking powder
- Fresh strawberries, chopped
- Baking spray or oil for the pan
- Soy yogurt to add on top (optional)
How to Make Vegan Strawberry Pancakes
Prepare the Wet Ingredients:
- In a mixing bowl, mash the peeled banana.
- Add the plant-based milk and maple syrup to the mashed banana.
- Whisk the mixture until smooth and well combined.
Combine Dry Ingredients:
- Add the flour and baking powder to the bowl with the wet ingredients.
- Whisk until the batter is smooth and no lumps remain.
- Gently fold in the chopped strawberries.
Cook the Pancakes:
- Lightly spray a flat pan or griddle with oil and heat it over medium heat.
- Pour a small ladleful of batter onto the pan.
- Cook until bubbles form in the center and the edges begin to set.
- Carefully flip the pancake with a spatula and cook the other side until golden brown.
- Repeat this process with the remaining batter. The recipe should yield about 8 pancakes.
Serve:
- Stack the pancakes on a plate.
- Top with a dollop of soy yogurt if desired.
More Recipes
Vegan Strawberry Pancakes
Ingredients
- 1 very ripe banana
- 3/4 cup unsweetened plant-based milk e.g., rice milk
- 1 teaspoon maple syrup
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 cup fresh strawberries chopped
- Baking spray or oil for the pan
- Soy yogurt to add on top optional
Instructions
Prepare the Wet Ingredients:
- In a mixing bowl, mash the peeled banana.
- Add the plant-based milk and maple syrup to the mashed banana.
- Whisk the mixture until smooth and well combined.
Combine Dry Ingredients:
- Add the flour and baking powder to the bowl with the wet ingredients.
- Whisk until the batter is smooth and no lumps remain.
- Gently fold in the chopped strawberries.
Cook the Pancakes:
- Lightly spray a flat pan or griddle with oil and heat it over medium heat.
- Pour a small ladleful of batter onto the pan.
- Cook until bubbles form in the center and the edges begin to set.
- Carefully flip the pancake with a spatula and cook the other side until golden brown.
- Repeat this process with the remaining batter. The recipe should yield about 8 pancakes.
Serve:
- Stack the pancakes on a plate.
- Top with a dollop of soy yogurt if desired.