Vegan Strawberry Pancakes
There's something very enjoyable about starting your morning with a stack of freshly made pancakes. If you're looking for a recipe that's tasty and plant-based, these Vegan Strawberry Pancakes are a great choice.
Ingredients
- 1 very ripe banana
- 3/4 cup unsweetened plant-based milk e.g., rice milk
- 1 teaspoon maple syrup
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 cup fresh strawberries chopped
- Baking spray or oil for the pan
- Soy yogurt to add on top optional
Instructions
Prepare the Wet Ingredients:
- In a mixing bowl, mash the peeled banana.
- Add the plant-based milk and maple syrup to the mashed banana.
- Whisk the mixture until smooth and well combined.
Combine Dry Ingredients:
- Add the flour and baking powder to the bowl with the wet ingredients.
- Whisk until the batter is smooth and no lumps remain.
- Gently fold in the chopped strawberries.
Cook the Pancakes:
- Lightly spray a flat pan or griddle with oil and heat it over medium heat.
- Pour a small ladleful of batter onto the pan.
- Cook until bubbles form in the center and the edges begin to set.
- Carefully flip the pancake with a spatula and cook the other side until golden brown.
- Repeat this process with the remaining batter. The recipe should yield about 8 pancakes.
Serve:
- Stack the pancakes on a plate.
- Top with a dollop of soy yogurt if desired.