I decided to try making a strawberry peach cake for the first time, inspired by the beautiful fruits at the market. The recipe seemed straightforward, and I was excited to see how the flavors of sweet strawberries and juicy peaches would blend together in a cake.
As I mixed the batter, the kitchen filled with a sweet, fruity aroma that made my mouth water. When the cake was finally out of the oven and cooled, I couldn’t wait to take a bite. The first taste was pure bliss – the cake was moist and fluffy, and the combination of strawberries and peaches was divine. Each bite was bursting with fresh, fruity flavor, and I found myself going back for seconds.
What I love most about this recipe is its simplicity and versatility. It’s perfect for any occasion, whether you’re hosting a summer , birthday or just craving a sweet treat. The cake is not overly sweet, letting the natural flavors of the fruits shine through. It’s a delightful dessert that I’ll definitely be making again and again.
Strawberry Peach Cake Ingredients
All-purpose flour: I measured out the flour to form the base of my cake, ensuring it would provide the right structure and texture.
Baking powder: I added just the right amount of baking powder to help my cake rise and become light and fluffy, creating the perfect texture.
Butter (unsalted): Creaming the unsalted butter with the sugar was a key step. This process incorporated air into the mixture, helping the cake rise and giving it that tender crumb I love.
Caster sugar: I carefully measured and mixed in the caster sugar to sweeten the cake and help create that light and airy texture I was aiming for.
Eggs: Adding the eggs one by one, I ensured they were well incorporated into the mixture. This provided structure, moisture, and richness to my cake.
Fresh strawberries: Chopping and folding in the fresh strawberries was my favorite part. It added a wonderful sweetness, moisture, and burst of fresh flavor to the cake.
Fresh peaches: Similarly, chopping and folding in the fresh peaches was another delightful step. They provided sweetness, moisture, and a juicy texture that complemented the strawberries perfectly.
How I Made Strawberry Peach Cake
First, I preheated my oven and greased a pan. Then in a large bowl I creamed softened butter until light and fluffy. Adding sugar and mixing well resulted in such a sweet, creamy base.
Separately, I whisked together flour and baking powder for structure. In another bowl, I cracked an egg and added vanilla and a pinch of salt for depth.
Gradually adding the dry ingredients to the wet, alternating with the wet, ensured everything combined smoothly.
Here’s where it got fun – gently folding in fresh strawberries and peach slices! Their rosy colors danced throughout the thick batter.
I smoothed the mixture into the pan, giddy to get it in the oven.After 30 minutes of baking, the sweet aroma had me salivating as I tested for doneness.
Perfect – a toothpick emerged spotless! I let it cool slightly before slicing into the fluffy layers bursting with tangy summer fruit.
Melting apricot jam for a glossy glaze was the finishing touch, accenting the flavors beautifully. Friends, it was the most delicious cake – please say you’ll try it too!
Top Tips
I found that ensuring my butter and eggs were at room temperature before starting made a big difference. Room temperature ingredients mix more easily and evenly, resulting in a better texture for the cake.
When I added the fresh strawberries and peaches to the batter, I learned to fold them in gently to avoid crushing the fruit. This helped maintain the integrity of the fruit pieces in the cake.
Opting for high-quality ingredients like fresh, ripe strawberries and peaches really enhanced the flavor and texture of my cake.
I learned to mix the wet and dry ingredients until just combined. Overmixing can lead to a dense or tough cake, so I made sure to mix just enough to incorporate everything.
To ensure my cake was perfectly baked, I used a toothpick inserted into the center. When it came out clean, I knew my cake was ready. Avoiding overbaking helped keep the cake moist and delicious.
I also experimented with adding a glaze made from melted apricot jam over the fruit for a shiny finish and extra flavor. It added a beautiful touch to the cake!
These tips really helped me create a delicious and impressive strawberry peach cake, and I hope they do the same for you!
More Strawberry Cakes
More Strawberry Recipes
- Strawberry Pie Filling Canning
- Strawberry Pepper Jelly
- Strawberry Hot Sauce
- Strawberry Crunch Cookies
Strawberry Peach Cake
Equipment
- Oven : to preheat to 350°F (175°C) for baking the cake.
- 9 inch cake pan : greased with butter or cooking spray to bake the cake in.
- Electric Mixer : to cream the softened butter and caster sugar until light and creamy.
- Spatula : for folding in the fresh strawberries and peaches into the batter and smoothing the top of the cake in the pan.
- Toothpik : to check for doneness by inserting it into the center of the cake.
- Whisk for combining the wet ingredients like egg, vanilla extract, and salt.
Ingredients
- 280 g all purpose flour
- 120 g butter
- 150 g caster sugar
- 2 eggs
- 2 tsp baking powder
- 160 ml milk
- 2 peaches
- 4 strawberries
- 1 tbsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- Cream softened butter until light and creamy, then mix in caster sugar.
- In a separate bowl, combine all-purpose flour and baking powder.
- In another bowl, whisk together 1 large egg, 1 teaspoon vanilla extract, and 1/2 teaspoon kosher salt.
- Alternate adding flour and milk to the mixture, starting and finishing with flour.
- Gradually add the dry ingredients to the butter mixture, alternating with the wet ingredients, until well combined.
- Fold in fresh strawberries and peaches.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Optional: Melt apricot jam and brush it over the fruit for a shiny glaze.