Shrimp and broccoli in a creamy Alfredo sauce is one of my favorite combinations in the kitchen. Broccoli, a super healthy vegetable, is already loved by many, but when paired with succulent shrimp and rich, flavorful Alfredo sauce, it’s impossible to leave a bite behind. This combo is delicious.
You can also serve these dishes to guests, they look fancy, but in reality, they’re incredibly simple to make. Anyone can prepare them easily at home, and they’re guaranteed to impress.
If you love broccoli and shrimp, be sure to try these recipes as well:
- 7 Shrimp, Broccoli, and Rice Recipes
- 10 Easy Shrimp & Broccoli Recipes
- 15 Delicious Broccoli Side Dish Ideas
Healthy, flavorful, and simple, this combo is a must-try for any meal
1. Classic Creamy Shrimp and Broccoli Alfredo
This is the recipe I always come back to. It’s perfectly balanced with juicy shrimp and bright green broccoli. If you’re new to making broccoli shrimp Alfredo, this one is a great place to start.
Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy
Best Pasta: Fettuccine (but penne or linguine work too)
This is classic fettuccine Alfredo with broccoli and pasta, done right.
Ingredients
- 12 oz (340 g) fettuccine pasta
- 1 lb (450 g) raw shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- Optional: pinch of red pepper flakes or Italian seasoning
How to Make Classic Shrimp and Broccoli Alfredo
- Cook the Pasta and Broccoli
Bring a large pot of salted water to a boil.
Cook the fettuccine according to package instructions until al dente.
During the last 2 minutes of cooking, add the broccoli florets to the same pot.
Drain and set aside. - Cook the Shrimp
In a large skillet, melt 1 tablespoon of butter over medium heat.
Add the shrimp, season lightly with salt and pepper, and cook for 2–3 minutes per side until pink and opaque.
Remove shrimp from the skillet and set aside. - Make the Creamy Alfredo Sauce
In the same skillet, melt the remaining 1 tablespoon of butter.
Add minced garlic and sauté for about 30 seconds until fragrant.
Pour in the heavy cream and let it gently simmer for 3–4 minutes.
Stir in the Parmesan cheese and continue stirring until the sauce becomes smooth and creamy. - Bring Everything Together
Add the cooked pasta, broccoli, and shrimp back into the skillet.
Toss gently until everything is coated in the creamy sauce.
Taste and adjust seasoning if needed.
Helpful Tips & Variations
- If the sauce feels too thick, add a splash of reserved pasta water or milk.
- Want extra richness? Add a small handful of shredded mozzarella.
- For a lighter version, you can use half-and-half instead of heavy cream.
This dish is everything I love about pasta with broccoli and shrimp simple ingredients, creamy sauce, and big flavor without complicated steps.
2. Garlic Butter Shrimp and Broccoli Alfredo
If you love bold garlic flavor, this one’s for you. This garlic butter shrimp and broccoli Alfredo takes the classic creamy base and adds extra depth with buttery garlic shrimp. It’s rich, and incredibly satisfying without being complicated.
Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy
Best Pasta: Fettuccine, linguine, or penne
Why I Love This Recipe
The garlic butter really transforms the dish. The shrimp soak up all that flavor, and once they’re folded into the creamy Alfredo sauce with broccoli, every bite feels indulgent. It’s one of my go-to shrimp and broccoli Alfredo recipes easy enough for weeknights but special enough for guests.
Ingredients
- 12 oz (340 g) pasta (fettuccine or linguine work great)
- 1 lb (450 g) shrimp, peeled and deveined
- 2 cups broccoli florets
- 3 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- Optional garnish: chopped parsley or extra Parmesan
How to Make Garlic Butter Shrimp and Broccoli Alfredo
- Cook Pasta and Broccoli
Bring a large pot of salted water to a boil.
Cook pasta until al dente. Add broccoli during the last 2 minutes.
Drain and set aside. - Cook the Garlic Butter Shrimp
In a large skillet over medium heat, melt 2 tablespoons of butter.
Add the shrimp, season with salt, pepper, and red pepper flakes if using.
Cook for about 2–3 minutes per side until pink and just cooked through.
Remove shrimp from the pan and set aside. - Build the Alfredo Sauce
In the same skillet, melt the remaining 1 tablespoon of butter.
Add the minced garlic and sauté for 30 seconds until fragrant.
Pour in the heavy cream and let it simmer gently for 3–4 minutes.
Stir in the Parmesan cheese and cook until the sauce becomes smooth and creamy. - Combine Everything
Add the cooked pasta, broccoli, and shrimp back into the skillet.
Toss gently until everything is well coated in the creamy sauce.
Tips & Simple Variations
- For extra garlic flavor, add one more clove I often do.
- If the sauce thickens too much, loosen it with pasta water or a splash of milk.
- This recipe also works beautifully as a broccoli shrimp Alfredo bake with a sprinkle of mozzarella on top.
3. One-Pot Shrimp and Broccoli Alfredo (Super Easy)
This is the recipe I make on those days when I want something creamy but really don’t feel like washing a sink full of dishes. Everything cooks in one pot, yet the flavor is just as rich as a traditional creamy shrimp broccoli Alfredo.
Prep Time: 5–7 minutes
Cook Time: 20 minutes
Difficulty: Very Easy
Best Pasta: Penne, rotini, or fettuccine
This is one of those shrimp and broccoli alfredo recipes easy enough for beginners, but still delicious enough to feel like real comfort food.
Ingredients
- 12 oz (340 g) pasta (penne or rotini works best for one-pot meals)
- 1 lb (450 g) shrimp, peeled and deveined
- 2 cups broccoli florets, cut small
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2½ cups milk (whole milk preferred)
- ½ cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: pinch of nutmeg or Italian seasoning
How to Make One-Pot Shrimp and Broccoli Alfredo
- Start the Pasta and Sauce Together
In a large deep skillet or pot, melt the butter over medium heat.
Add the garlic and sauté for about 30 seconds until fragrant. - Cook the Pasta
Add the dry pasta, milk, and salt to the pot.
Stir well and bring to a gentle simmer.
Cook uncovered for 8–10 minutes, stirring often so the pasta doesn’t stick. - Add Broccoli and Shrimp
Once the pasta is nearly tender, stir in the broccoli florets.
Nestle the shrimp on top and cook for 3–4 minutes, stirring gently, until the shrimp turn pink and the broccoli is tender. - Make It Creamy
Lower the heat and stir in the heavy cream and Parmesan cheese.
Continue stirring until the sauce thickens and becomes smooth and creamy. - Final Taste Check
Season with black pepper and adjust salt if needed. Remove from heat and let it sit for 2 minutes before serving.
Tips & Variations
- Cut broccoli small so it cooks quickly and evenly.
- If the sauce thickens too much, add a splash of milk to loosen it.
- This method works beautifully for pasta with broccoli and shrimp when you’re short on time.
This one-pot version proves that broccoli shrimp Alfredo doesn’t have to be complicated to be delicious. It’s perfect for busy nights when you want dinner fast but still homemade.
4. Healthy Light Shrimp and Broccoli Alfredo (Low-Cal Style)
When I’m craving something creamy but don’t want a heavy dish, this is the recipe I reach for. It still has that broccoli Alfredo feel, but it’s lighter, fresher. You won’t miss the extra cream here I promise.
Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy
Best Pasta: Whole wheat fettuccine, penne, or even zucchini noodles
By swapping heavy cream for milk and Greek yogurt, the sauce stays smooth and flavorful while keeping things lighter. This is one of my favorite creamy shrimp and broccoli Alfredo recipes when I want comfort without guilt.
Ingredients
- 10 oz (280 g) whole wheat pasta (or pasta of choice)
- 1 lb (450 g) shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup low-fat milk (or unsweetened almond milk)
- ½ cup plain Greek yogurt
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: squeeze of lemon juice or pinch of red pepper flakes
How to Make Healthy Shrimp and Broccoli Alfredo
- Cook Pasta and Broccoli
Bring a pot of salted water to a boil.
Cook pasta according to package instructions. Add broccoli during the last 2 minutes.
Drain and set aside. - Cook the Shrimp
Heat olive oil in a large skillet over medium heat.
Add shrimp, season lightly with salt and pepper, and cook for 2–3 minutes per side until pink.
Remove shrimp and set aside. - Make the Light Alfredo Sauce
In the same skillet, add garlic and sauté for about 30 seconds.
Pour in the milk and bring to a gentle simmer.
Lower the heat and whisk in Greek yogurt until smooth.
Stir in Parmesan cheese until the sauce becomes creamy. - Combine Everything
Add cooked pasta, broccoli, and shrimp to the skillet.
Toss gently until everything is coated in the sauce.
Taste and adjust seasoning.
Tips & Variations
- Keep the heat low after adding yogurt to prevent curdling.
- Add lemon juice for brightness it really lifts the sauce.
- Works great with pasta with broccoli and shrimp or even cauliflower rice for a lower-carb option.
This lighter version still delivers that classic broccoli shrimp Alfredo just in a fresher, more balanced way.
5. Cajun Shrimp and Broccoli Alfredo (With a Kick)
This one’s for when you’re in the mood for something bold. It’s still comfort food, just with a little attitude.
Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy–Medium
Best Pasta: Fettuccine or penne
The spice cuts through the creamy sauce beautifully, and it’s one of my favorite shrimp and broccoli alfredo recipes when I want something different but still familiar.
Ingredients
- 12 oz (340 g) pasta (fettuccine or penne)
- 1 lb (450 g) shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil, divided
- 1½ teaspoons Cajun seasoning (adjust to taste)
- 2 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- ½ teaspoon salt (adjust depending on seasoning)
- ¼ teaspoon black pepper
- Optional: pinch of smoked paprika or chili flakes
How to Make Cajun Shrimp and Broccoli Alfredo
- Cook the Pasta and Broccoli
Bring a large pot of salted water to a boil.
Cook pasta until al dente, adding broccoli during the last 2 minutes.
Drain and set aside. - Season and Cook the Shrimp
Toss shrimp with 1 tablespoon olive oil and Cajun seasoning.
Heat the remaining oil in a skillet over medium-high heat.
Cook shrimp for 2–3 minutes per side until pink and lightly charred.
Remove and set aside. - Make the Creamy Sauce
Lower heat to medium. Add garlic to the same skillet and sauté for 30 seconds.
Pour in heavy cream and let it gently simmer for 3–4 minutes.
Stir in Parmesan cheese until smooth and creamy. - Combine Everything
Add cooked pasta, broccoli, and shrimp to the sauce.
Toss until evenly coated. Taste and adjust seasoning if needed.
Tips & Variations
- Use homemade Cajun seasoning to control salt and spice.
- Add a splash of pasta water if the sauce gets too thick.
- This is amazing served as fettuccine Alfredo with broccoli and pasta when you want bold flavor.
If you love a little heat, this spicy take on creamy shrimp broccoli is guaranteed to wake up your taste buds while still keeping that rich Alfredo comfort.
6. Lemon Parmesan Shrimp and Broccoli Alfredo
The lemon adds a fresh, bright touch that cuts through the richness of the Alfredo sauce, making the whole dish feel lighter and more balanced.
Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy
Best Pasta: Linguine or fettuccine
Why I Love This Recipe
The lemon really changes everything here. It lifts the creamy shrimp broccoli flavors and keeps the sauce from feeling too rich. If you enjoy a fresh twist on classic broccoli shrimp Alfredo, this one is a must-try.
Ingredients
- 12 oz (340 g) pasta (linguine or fettuccine)
- 1 lb (450 g) shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- Zest of 1 lemon
- 1–2 tablespoons fresh lemon juice (to taste)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional garnish: chopped parsley or extra lemon zest
How to Make Lemon Parmesan Shrimp and Broccoli Alfredo
- Cook Pasta and Broccoli
Bring a large pot of salted water to a boil.
Cook pasta until al dente, adding broccoli during the last 2 minutes.
Drain and set aside. - Cook the Shrimp
Melt butter in a large skillet over medium heat.
Add shrimp, season lightly with salt and pepper, and cook for 2–3 minutes per side until pink.
Remove shrimp from the skillet and set aside. - Make the Lemon Alfredo Sauce
In the same skillet, add garlic and sauté for 30 seconds until fragrant.
Pour in the heavy cream and let it simmer gently for 3–4 minutes.
Stir in Parmesan cheese until smooth and creamy. - Add Lemon and Combine
Stir in lemon zest and lemon juice.
Add cooked pasta, broccoli, and shrimp back into the skillet.
Toss gently until everything is coated in the creamy sauce.
Tips & Variations
- Add lemon juice gradually so the sauce doesn’t become too acidic.
- A pinch of red pepper flakes adds a nice contrast to the lemon.
- This works beautifully as a lighter pasta with broccoli and shrimp for spring or summer meals.
This lemony version of broccoli Alfredo is fresh without feeling heavy one of those dishes that always disappears fast at the table.
7. Shrimp and Broccoli Alfredo Bake (Casserole Style)
This baked version is creamy, and topped with melty cheese the kind of dish I make when I want something cozy that feeds everyone at the table. If you love broccoli shrimp Alfredo but want a hands-off oven version, this one is perfect.
Prep Time: 15 minutes
Cook Time: 25 minutes
Difficulty: Easy
Best Pasta: Penne, rigatoni, or ziti
Everything gets baked together, which means the flavors really come together beautifully. one of my favorite creamy shrimp and broccoli Alfredo recipes for family dinners or casual gatherings.
Ingredients
- 12 oz (340 g) short pasta (penne or rigatoni)
- 1 lb (450 g) shrimp, peeled, deveined, and chopped into bite-sized pieces
- 2 cups broccoli florets, lightly steamed
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: pinch of Italian seasoning or paprika
How to Make Shrimp and Broccoli Alfredo Bake
- Cook the Pasta
Bring a large pot of salted water to a boil.
Cook pasta until just al dente. Drain and set aside. - Prepare the Shrimp
Melt butter in a skillet over medium heat.
Add shrimp, season lightly with salt and pepper, and cook for 2 minutes per side until just pink.
Remove from heat. - Make the Alfredo Sauce
In the same skillet, add garlic and sauté for 30 seconds.
Pour in heavy cream and simmer for 3–4 minutes.
Stir in Parmesan cheese until the sauce is smooth and creamy. - Assemble the Casserole
Preheat oven to 375°F (190°C).
In a large bowl, combine pasta, broccoli, shrimp, and Alfredo sauce.
Transfer to a greased baking dish and top with mozzarella cheese. - Bake
Bake uncovered for 20–25 minutes until bubbly and lightly golden on top.
Let rest for 5 minutes before serving.
Tips & Variations
- Don’t overcook the shrimp before baking they’ll finish cooking in the oven.
- Add breadcrumbs on top for a crispy finish.
- This is a great make-ahead pasta with broccoli and shrimp dish for busy days.
8. Fettuccine Alfredo with Broccoli and Shrimp (Restaurant Style)
This is the dish I make when I want that rich, silky restaurant-style Alfredo at home. It feels fancy, but it’s surprisingly simple.
Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy–Medium
Best Pasta: Fettuccine
It’s all about the texture here.This one really highlights how comforting creamy shrimp broccoli pasta can be.
Ingredients
- 12 oz (340 g) fettuccine pasta
- 1 lb (450 g) shrimp, peeled and deveined
- 2 cups broccoli florets
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1¼ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: 2 tablespoons pasta cooking water
- Optional garnish: chopped parsley
How to Make Restaurant-Style Shrimp and Broccoli Alfredo
- Cook the Pasta and Broccoli
Bring a large pot of salted water to a boil.
Cook fettuccine until al dente, adding broccoli during the last 2 minutes.
Reserve about ½ cup of pasta water, then drain. - Cook the Shrimp
Melt 1 tablespoon butter in a large skillet over medium heat.
Add shrimp, season lightly with salt and pepper, and cook for 2–3 minutes per side.
Remove shrimp and set aside. - Make the Creamy Alfredo Sauce
In the same skillet, melt remaining butter.
Add garlic and sauté for 30 seconds until fragrant.
Pour in heavy cream and let it gently simmer for 4–5 minutes.
Stir in Parmesan cheese until smooth and thick. - Combine Everything
Add cooked fettuccine, broccoli, and shrimp to the sauce.
Toss gently, adding a splash of reserved pasta water if needed to loosen the sauce.
Tips & Variations
- Always use freshly grated Parmesan it melts better and tastes richer.
- Keep heat low once the cream is added to avoid separating the sauce.
- This recipe is a true classic for fettuccine Alfredo with broccoli and pasta lovers.
9. Spicy Sriracha Shrimp and Broccoli Alfredo
This one is for those days when I want my shrimp and broccoli Alfredo with a little attitude. Spicy + creamy is always a winning combo in my kitchen.
Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy
Flavor Profile: Creamy, spicy, slightly garlicky
It’s still very much a classic broccoli shrimp Alfredo, just with a modern spicy twist.
Ingredients
- 12 oz (340 g) pasta (fettuccine or penne work best)
- 1 lb (450 g) shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1¼ cups heavy cream
- ¾ cup freshly grated Parmesan cheese
- 1½–2 tablespoons sriracha sauce (adjust to taste)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: 2 tablespoons pasta cooking water
- Optional garnish: red pepper flakes or chopped parsley
How to Make Spicy Shrimp and Broccoli Alfredo
- Cook Pasta and Broccoli
Boil pasta in salted water until al dente.
Add broccoli during the last 2 minutes of cooking.
Reserve some pasta water, then drain. - Sauté the Shrimp
Heat butter and olive oil in a large skillet over medium heat.
Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink.
Remove shrimp and set aside. - Build the Creamy Spicy Sauce
In the same skillet, add garlic and sauté for 30 seconds.
Pour in heavy cream and let it simmer gently for 4–5 minutes.
Stir in Parmesan cheese until smooth.
Mix in sriracha, tasting and adjusting heat as you like. - Bring It All Together
Add pasta, broccoli, and shrimp back into the sauce.
Toss gently until everything is coated in the creamy shrimp broccoli sauce.
Add pasta water if needed to loosen.
Tips & Variations
- Start with less sriracha and add more heat builds fast.
- Swap heavy cream with half-and-half for a lighter shrimp broccoli Alfredo.
- A squeeze of lemon can brighten the spicy Alfredo sauce nicely.
This is one of those shrimp and broccoli Alfredo recipes easy enough for weeknights but bold enough to feel special.