Jesse Kelly Burger

The Jesse Kelly Burger has garnered significant attention among food enthusiasts, thanks to its creator, media personality Jesse Kelly. Known for his unfiltered commentary and engaging presence, Jesse has expanded his influence beyond politics, sharing personal recipes that resonate with his audience. The Jesse Kelly Burger stands out for its simplicity and flavor, making it a favorite among his followers.

Ingredients:

• Ground Beef (preferably 80/20 blend)
• Garlic Powder
• Seasoned Salt
• Chipotle Tabasco Sauce
• American Cheese
• Butter
• Hamburger Buns (soft and fresh)

How To Make Jesse Kelly Burger Recipe

Prepare the Meat Mixture:

Place the ground beef in a large mixing bowl.

Sprinkle evenly with garlic powder and seasoned salt.

Add a generous amount of Chipotle Tabasco Sauce; Jesse Kelly recommends using about half a bottle per pound of meat, noting that the heat diminishes during cooking, leaving a rich flavor.

Gently mix the ingredients until just combined, being careful not to overwork the meat to maintain tenderness.

Form the Patties:

Divide the seasoned meat into four equal portions.

Shape each portion into a thin patty, slightly larger than the bun to account for shrinkage during cooking.

Cook the Patties:

Heat a flat-top griddle or skillet over medium-high heat.

Once hot, place the patties on the cooking surface.

As soon as the patties begin to sizzle, flip them immediately.

Place a slice of American cheese on each patty right after flipping to allow it to melt as the burger finishes cooking.

Continue cooking until the patties are cooked through, approximately 2-3 minutes per side, depending on thickness.

Prepare the Buns:

While the patties are cooking, spread a thin layer of butter on the insides of the hamburger buns.

Toast the buns on the griddle or in a separate skillet until they are lightly browned and crisp.

Assemble the Burgers:

Place each cooked patty with melted cheese onto the bottom half of a toasted bun.

According to Jesse Kelly, additional condiments or toppings are unnecessary, as the burger’s flavor stands on its own. However, feel free to customize with your preferred toppings if desired.

Cover with the top half of the bun.

Serve:

Serve the burgers immediately while hot.

Pair with your favorite sides such as fries, coleslaw, or a simple salad.

Tips for the Perfect Jesse Kelly Burger

To ensure the best results when making a Jesse Kelly Burger, keep these expert tips in mind:

Use a Generous Amount of Chipotle Tabasco Sauce:
The key to the flavor of this burger is the Chipotle Tabasco sauce. While it may seem like a lot, about half a bottle per pound of meat is necessary because the spice level mellows out during cooking, leaving a deep, smoky heat that enhances the overall taste.

Cook on a Flat-Top Griddle or Skillet:
A flat cooking surface ensures even searing and locks in the juices, keeping the burger moist. Unlike a grill, which can cause fat drippings and flare-ups, a griddle helps achieve a consistent crust without drying out the meat.

Avoid Over Mixing the Meat:
When combining the seasonings with the ground beef, gently mix just until incorporated. Overmixing compacts the meat, resulting in a tough, dense burger rather than a juicy and tender one.

Variations and Add-ins

If you want to experiment with the Jesse Kelly Burger, here are a few creative twists:

Cheese-Stuffed Jesse Kelly Burgers:
Instead of just placing cheese on top, try stuffing a cube of cheese (such as cheddar, pepper jack, or gouda) into the center of each patty. When cooked, this creates a molten cheese core, adding a creamy, rich texture with every bite.

Spicy Jalapeño Burgers:
Love extra heat? Mix finely chopped jalapeños into the beef before forming the patties. The spiciness pairs well with the smoky chipotle flavor.

Herb-Infused Burgers:
For a fresh, aromatic touch, mix in finely chopped cilantro, parsley, or chives to enhance the flavor while keeping the burger light and herbaceous.

Nutritional Information

If you’re health-conscious, here’s an approximate nutritional breakdown per serving (assuming one burger with a bun and cheese):

• Calories: ~500-600 kcal
• Protein: ~35g
• Fat: ~35g
• Carbohydrates: ~30g (varies with the bun)

Health Modifications:

• Lower fat: Use lean ground beef (90/10) instead of 80/20.
• Lower sodium: Reduce seasoned salt and use low-sodium condiments.
• Gluten-free: Swap the regular bun for a gluten-free bun or serve it lettuce-wrapped.

Now, it’s your turn! I encourage you to give this recipe a try in your own kitchen. Stick to Jesse Kelly’s no-fuss, straightforward method, or put your own twist on it by experimenting with different toppings, cheeses, or even a spicy kick with jalapeños.

I’d love to hear about your experience! Drop a comment below and let me know:

• Did you follow the recipe exactly, or did you add your own unique touch?
• What’s your go-to burger topping? Do you keep it classic or like to pile on extras?
• Have you ever tried a cheese-stuffed burger? Would you try that variation with this recipe?
• Do you prefer your burgers extra spicy, or would you stick with the smoky heat from the Chipotle Tabasco?

Share your thoughts, your burger experiments, and even pictures of your Jesse Kelly Burger creations. Happy cooking!

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