Croutons made from cutting bread into small pieces and toasting them to become crispy. They come in many types and flavors. Some popular bread varieties used for croutons include Texas toast, French bread, ciabatta and focaccia.
There are different flavors of croutons available. For example, Texas Toast Croutons come in garlic butter and cheese garlic flavors. Additionally, the brand Fresh Gourmet offers various flavors like Cheese & Garlic, Country Ranch, Garden Herb, Italian Seasoned, Butter & Garlic, and Classic Caesar.
The textures of these are also different. They are known for being crunchy due to being toasted. Furthermore, many croutons contain seasonings and herbs added to them like garlic, butter, cheese, ranch, herbs or Italian seasonings.
Homemade Croutons Ingredients
To begin, you will need bread, olive oil, and some common dried seasonings such as garlic powder, Italian seasoning, salt, and pepper.
How To Make Homemade Croutons
Firstly, cut the bread into 1-inch cubes, using any type but preferring crusty breads like French, Italian or sourdough for optimal texture. ThenToss the bread cubes into a bowl and drizzle with olive oil while sprinkling on the seasonings.
Once combined, evenly spread the seasoned bread pieces onto a baking sheet in a single layer. Subsequently, place the sheet in a preheated 375°F oven and bake for 15-20 minutes. Additionally, flipping the croutons halfway will help ensure even crisping.
Finally, the croutons are ready when they are lightly golden brown throughout. Removing and allowing to cool fully results in crisp morsels perfect for taking salads, soups, stuffing and more to the next level.
Why Are They Called Croutons?
The word “crouton” comes from the French word “croûton,” which means “little crust.” It originates from “croûte,” meaning “crust” or “outer layer of bread.” Historically, croutons were a way to use up stale bread by toasting it into crispy cubes. This practice dates back to French cuisine, where bread was commonly repurposed to avoid waste. Over time, croutons became a staple in salads, soups, and even stuffing recipes, gaining popularity worldwide.
Are Croutons Healthy or Unhealthy?
The healthiness of croutons depends on how they are made.
Health Benefits of Croutons
Great source of carbohydrates – Provides quick energy.
Customizable ingredients – Homemade croutons allow control over oil, salt, and seasoning, making them a healthier choice.
Can be made with whole-grain bread – Boosts fiber intake and supports digestion.
Why Some Croutons Are Unhealthy
Store-bought croutons often contain preservatives, excess sodium, and artificial flavors, making them less nutritious.
Deep-fried or heavily buttered croutons are high in unhealthy fats and calories, which may contribute to weight gain.
Healthier Crouton Alternatives
For a healthier version, opt for:
Whole-wheat or sourdough bread for added nutrients.
Olive oil instead of butter for healthy fats.
Baked or pan-toasted methods instead of frying.
How to Make Croutons in a Pan
Making croutons in a pan is quick and requires minimal ingredients. Follow this easy recipe to make golden, crispy, and flavorful croutons at home.
Ingredients:
- 2 cups stale bread (cubed)
- 2 tbsp olive oil or melted butter
- ½ tsp garlic powder
- ½ tsp Italian seasoning or dried herbs
- Salt and black pepper to taste
Instructions:
Heat a large pan over medium heat and add olive oil or butter.
Add the bread cubes, spreading them out evenly in the pan.
Sprinkle garlic powder, Italian seasoning, salt, and pepper over the bread.
Toast the croutons, stirring occasionally, until they turn golden brown and crispy (about 5-7 minutes).
Remove from heat and let them cool. The croutons will become even crispier as they cool.
Store in an airtight container for up to a week.
This method ensures a quick, flavorful, and crispy batch of homemade croutons, perfect for salads or soups!
Why Are My Croutons Not Crispy?
If your croutons are turning out soft or chewy instead of crispy and golden, here are some common reasons and how to fix them:
1. Using Fresh Bread Instead of Stale Bread
Fresh bread has too much moisture, which prevents crisping.
Solution: Use day-old or stale bread for the best texture. If using fresh bread, lightly dry it in the oven before making croutons.
2. Not Using Enough Oil
Oil helps with browning and crisping. Too little oil can lead to dry, hard croutons.
Solution: Make sure to coat the bread cubes evenly with oil or melted butter before cooking.
3. Cooking Over Too Low Heat
Low heat can cause the croutons to dry out instead of crisp up.
Solution: Cook over medium heat in a pan or bake at 375°F (190°C) in an oven for the best results.
4. Overcrowding the Pan or Baking Sheet
Overcrowding prevents even crisping and leads to steaming instead of toasting.
Solution: Spread out the croutons in a single layer for even cooking.
5. Not Letting the Croutons Cool Completely
Croutons crisp up more as they cool. Storing them too soon traps steam, making them soft.
Solution: Let them cool completely before storing them in an airtight container.
Different Ways to Make Croutons
Croutons can be made in various ways, depending on your preference:
1. Oven-Baked Croutons
Toss cubed bread with oil and seasonings.
Bake at 375°F (190°C) for 10-15 minutes, flipping halfway through.
2. Air-Fried Croutons (Healthier Option!)
Coat bread cubes with oil and seasoning.
Air-fry at 350°F (175°C) for 5-7 minutes, shaking halfway.
3. Deep-Fried Croutons (Extra Crispy but Less Healthy)
Deep-fry bread cubes in hot oil until golden brown.
Drain on paper towels and season while hot.
Best Bread for Making Croutons
The type of bread you use affects the texture and flavor of croutons. Some great options include:
French Baguette – Creates light, airy, and crispy croutons.
Sourdough – Adds a slightly tangy flavor and firm texture.
Whole Wheat Bread – Provides extra fiber and a hearty crunch.
Brioche or Challah – Makes buttery, soft croutons (ideal for stuffing).
Best Dishes to Pair with Croutons
Croutons are not just for Caesar salads! Here are some dishes where croutons shine:
Salads – Classic Caesar, Greek, or mixed green salads.
Soups – Tomato soup, French onion soup, or creamy broccoli soup.
Casseroles & Stuffing – Adds texture and flavor to baked dishes.
Breakfast Bowls – Sprinkle on savory oatmeal or avocado toast for crunch.
How to Store Homemade Croutons
Proper storage ensures that croutons stay fresh and crispy for longer:
Room Temperature: Store in an airtight container for up to 7-10 days.
Freezing: Freeze in a zip-lock bag for up to 2 months. Reheat in the oven to restore crispiness.
Avoid Moisture: Store in a cool, dry place to prevent sogginess.
What Goes Well With
Croutons pair nicely with soups as they soak up broth, ensuring each spoonful contains both liquid and bread. Another popular pairing is pasta dishes – croutons add an extra layer of flavor whether topping baked ziti, mixed into pasta salad or sprinkled on noodles. The seasonings on this also match certain foods; for instance, garlic and herb varieties suit robust flavors in chicken soup or pasta salad, while butter and garlic pair well with milder fare like garden salads or creamy chowders. In short, it can enhance many mains and sides due to their variety of flavors and ability to complement both simple and complex foods.