Cracker Barrel Corn Casserole Recipe

Today, we’re about to make a restaurant-quality dish right at home! What? Yes, you heard that right! Tell me, are you a fan of Cracker Barrel recipes? If so, you’re going to love this, and by the end, a delicious corn casserole will be on your table.

And let me ask you another question—do you love Jiffy mix? If you do, this corn casserole with Jiffy mix is sure to delight all Jiffy lovers.

Once you try this recipe, you’ll want to make it again and again at home, and the quality will be just like a restaurant’s. This homemade version is loved by everyone, and I’m sure you’ll love it too!

By the way, are you following me on Instagram? I share all my recipes on my stories, so you never miss out on any delicious creations!

All my recipes are packed with flavor and made just for you! If you love casseroles and consider yourself a true casserole lover, you have to try Mexican Enchilada Casserole Recipe With Black Beans. If you’re a seafood fan, don’t miss Easy Shrimp Casserole with Ritz Crackers. For turkey lovers, Best Turkey Cabbage Casserole with Rice is a must-try. And if you’re looking for something unique, Sweet Potato Pineapple Casserole

 is the perfect choice!

Ingredients:

• Jiffy Corn Muffin Mix
• Whole kernel corn, drained
• Creamed corn
• Sour cream
• Unsalted butter, melted
• Eggs

Optional Add-Ins:

• Shredded cheddar cheese
• Salt
• Black pepper
• Garlic powder

How To Make Cracker Barrel Corn Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent sticking.

Step 2: Mix the Batter

1. In a large mixing bowl, whisk together the Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, melted butter, and eggs.
2. If using, stir in the shredded cheddar cheese, salt, black pepper, and garlic powder for extra flavor.
3. Mix everything until just combined—do not overmix, as this can make the casserole dense.

Step 3: Transfer to Baking Dish

• Pour the batter into the prepared baking dish and spread it evenly with a spatula.

Step 4: Bake the Casserole

• Place the dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
• If adding extra cheese on top, sprinkle it over the casserole during the last 10 minutes of baking.

Step 5: Serve and Enjoy!

• Remove the casserole from the oven and let it cool for 5 minutes before serving.
• Serve warm as a delicious Southern side dish with butter or extra cheese on top.

What to Serve with Corn Casserole

Corn casserole is a versatile side dish that pairs well with many main courses, making it a staple for holiday feasts, BBQs, and Sunday dinners.

Best Pairings for Southern Corn Casserole:

1. Green Beans Chicken Recipe
2. Cucumber Tomato Onion Salad
3. Caramel Apple Cheesecake Salad
4. Thanksgiving Turkey – A perfect addition to a traditional holiday spread.
5. Baked Ham – The sweet and salty combination is irresistible.
6. Grilled Steak or Pork Chops – A great pairing for a comfort food dinner.
7. Vegetarian Options – Serve alongside a green bean casserole, roasted Brussels sprouts, or a fresh garden salad.

Variations and Add-Ins

Corn casserole is already a classic, but you can customize it in many ways to match your flavor preferences!

1. Cheesy Corn Bake (For a Richer Taste)

Add 1-2 cups shredded cheese to the batter before baking.

Use cheddar, pepper jack, or gouda for different flavors.

Sprinkle extra cheese on top during the last 10 minutes of baking for a golden, cheesy crust.

2. Spicy Kick (For Heat Lovers)

Stir in 1 finely diced jalapeño for a mild heat.

Use red pepper flakes or cayenne pepper for extra spice.

Top with hot honey or Sriracha drizzle for a sweet-heat combo.

3. Make It Meatier

Add ½ cup cooked and crumbled bacon for a flavor.

Mix in ½ cup cooked sausage for a richer, more filling dish.

Fold in shredded rotisserie chicken for a protein boost.

Tips for the Best Corn Casserole

For a softer, spoonable texture: Add an extra ¼ cup sour cream or heavy cream for a richer, creamier consistency.

For a firmer texture: Bake the casserole for an additional 5-10 minutes, or use only one egg instead of two.

For a crispier top: Brush a little melted butter on top during the last 10 minutes of baking.

How to Store and Reheat Leftovers

Refrigerating:

Store leftovers in an airtight container in the fridge for up to 4 days.

Reheating:

Microwave: Heat individual portions on a microwave-safe plate for 30-60 seconds.

Oven: Preheat to 300°F and bake for 10-15 minutes until warmed through.

Air Fryer: Heat at 300°F for 5-7 minutes for a crispy top.

Freezing:

Wrap the casserole tightly in plastic wrap and foil, then freeze for up to 2 months.

Thaw overnight in the fridge before reheating.

Frequently Asked Questions (FAQs)

1. Can I Make Corn Casserole Without Jiffy Mix?

Yes! If you don’t have Jiffy Corn Muffin Mix or prefer a homemade alternative, you can easily make your own. Here’s how:

Homemade Jiffy Mix Substitute:

• 1/2 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt

Simply whisk these ingredients together and use them in place of Jiffy mix in the recipe. This allows you to control the sweetness and avoid preservatives while still getting the same fluffy, tender texture.

2. How Do I Store and Reheat Leftovers?

Storing Leftovers:

Refrigeration: Store in an airtight container in the fridge for up to 4 days.

Freezing: Let the casserole cool completely, wrap it tightly in plastic wrap and foil, and freeze for up to 2 months.

Reheating Methods:

Microwave: Heat individual portions on a microwave-safe plate for 30-60 seconds until warm.

Oven: Preheat to 300°F, cover with foil, and bake for 10-15 minutes until heated through.

Air Fryer: Heat at 300°F for 5-7 minutes to restore crispiness on top.

3. Can I Make This Ahead of Time for Holiday Meals?

Absolutely! Corn casserole is a perfect make-ahead dish for Thanksgiving, Christmas, or any holiday gathering. Here are two ways to prepare it in advance:

1. Make the Batter Ahead of Time

Prepare the batter and store it in the fridge for up to 24 hours before baking.

When ready to bake, let it sit at room temperature for 20-30 minutes, then proceed with baking.

2. Bake and Reheat Later

Fully bake the casserole, let it cool, and store it in the fridge for up to 2 days.

Reheat in a 300°F oven for 15-20 minutes, covered with foil to prevent drying out.

Try It & Share Your Results!

I hope you enjoy this homemade Southern corn casserole as much as my family does! If you try it, let me know in the comments:

• How did it turn out?
• Did you add any fun variations?
• What did you serve it with?

If you love this recipe, don’t forget to share it with friends & family!