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Salt has many varieties , each with their own taste characteristics. Table salt is the most commonly used salt for cooking and baking, as it is highly refined and often contains added iodine. Kosher salt has a larger grain size and is less refined, making it a popular option for seasoning meats. Sea salts are […]
Pepperoni originated from Italian immigrants in America, developing into a unique spicy sausage. With origins tracing to the late 1800s, pepperoni combines pork and beef mixed with peppers, garlic, fennel and paprika. It boasts a signature taste that is mildly spicy yet hearty from real meat including pork and beef. It brings a bold fiery
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Croutons made from cutting bread into small pieces and toasting them to become crispy. They come in many types and flavors. Some popular bread varieties used for croutons include Texas toast, French bread, ciabatta and focaccia. There are different flavors of croutons available. For example, Texas Toast Croutons come in garlic butter and cheese garlic
Lettuce comes in several varieties, each with unique flavors and textures suitable for various dishes. For example, crispy romaine excels in Caesar salads due to its structure. Butterhead leaves offer a smooth, buttery taste popular in sandwiches. Crisphead resembles cabbage with bite. Green and red leaf varieties contribute mild sweetness to salads. Compact little gem
Parmesan cheese, also known as Parmigiano Reggiano, comes from medieval times in Parma-Reggio, Italy. Legends say that monks first made this cheese around 900 years ago. The monks needed to preserve lots of milk for a long time. So they came up with a way to turn the milk into hard cheese. We have records
Pepper comes from a tropical vine native to Asia. This vine produces small berries that are used as a spice. There are different types of pepper berries depending on their level of ripeness. Ripe berries are black pepper, unripe are green, and white pepper is black pepper without the outer skin. Black pepper has a
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Sugar comes in several forms, each with their own unique textures and flavors suiting different cooking needs. For example, turbinado has subtle caramel notes used in drinks and baking. Demerara sugar contains a mild molasses taste as a topping on goods. Moreover, it serves as a preservative, thickener, and sweetener in foods and drinks. However,
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Red wine vinegar and white wine vinegar are both made from wine, however they have different tastes suited to various dishes. Red offers an robust, savory flavor profile commonly used in salads, marinades and sauces paired with fuller meats. In comparison, white has a lighter character that works well with delicate fish and lighter meats.
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A single tablespoon of mayonnaise provides roughly 90 calories. Furthermore, it contains 10 grams of total fat. Of those 10 grams, 1.5 grams comes from saturated fat. Additionally, there is 70 milligrams of sodium per serving. To break it down, for every tablespoon you use, you are getting 90 calories of energy. Not only that,
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Oregano is an aromatic herb widely used in cooking. It possesses a strong yet slightly bitter, earthy flavor profile. Oregano has long been a staple seasoning in many global cuisines, such as those of the Mediterranean and Latin America. Not only does oregano add zest to dishes, research suggests it may also benefit health in
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