Cannabis chocolate is an edible created by combining chocolate with cannabis extracts or infusions. The taste can vary depending on several factors.
The quality and infusion technique influence whether the chocolate takes on stronger weed-like tastes or allows the chocolate flavor to overpower any herbal notes.
Additionally, the type of cannabis strain used affects taste outcomes. Some provide more prominent flavors that come through than others.
The exact dosing also changes perceptions, as higher potencies could bring forward certain grassy tastes that lower amounts might mask.
Textures differ – while some have rich, fudgy mouthsfeels, others leave subtle minty or tingly sensations on the tongue from cannabis preparations.
Making cannabis chocolate at home moreover permits tuning flavors more deliberately. Crafting treats with focused intent regarding potency, cannabinoid balances and complementary flavors leads to personalized products.
Cannabis Chocolate Ingredients
Cannabutter or cannabis coconut oil take center stage since they impart the sought-after psychoactive properties. Dosage depends on their potency.
Chocolate flavor hinges on cocoa powder supplying the depth and nuance people associate with chocolate.
Then, to further enhance chocolate character, incorporate chocolate chips or melting chocolate bars beyond just cocoa.
Sweeteners like powdered sugar, maple syrup or honey boost overall appeal, balancing chocolate’s natural bitterness. Coconut oil also sweetens whilst adding creaminess.
Moreover, inclusions like vanilla extract, nuts, fruits and berries provide extra dimensions of appeal through complementary flavors and interesting textures.
How to Make Cannabis Chocolate
Melt the Chocolate:
Begin by melting 1/4 cup cacao powder in a double boiler or microwave. To do so using a double boiler, place a heatproof bowl over a pot of simmering water, making sure the bowl doesn’t touch the water. Stir occasionally until the cacao powder is completely melted and smooth. If using a microwave, heat in short bursts (15–30 seconds) and stir between each session to prevent burning.
Infuse with Cannabis Oil or Butter:
Once the cacao is melted, stir in 1/4 cup cannabis coconut oil (or cannabis butter if using) until fully combined. The oil will melt into the chocolate, creating an even infusion. It’s important that the cannabis oil is properly decarboxylated for the full psychoactive effect. If you’re using homemade cannabis oil, ensure it’s been heated to activate the THC.
Add Sweeteners:
Next, mix in 1 and 1/2 tablespoons maple syrup and 1 and 1/2 tablespoons honey. Stir well to ensure the sweeteners are evenly distributed throughout the chocolate. You can adjust the sweetness to taste, depending on how much sweetness you prefer in your chocolate.
Pour into Molds:
Once the mixture is smooth and well combined, pour it into chocolate molds or silicone trays. You can also pour it into a parchment-lined baking dish for a more rustic look. Make sure the molds are evenly filled for consistent portion sizes.
Cool and Set:
Allow the molds to cool at room temperature for a few minutes. Then, transfer them to the refrigerator and let them set for at least 1-2 hours or until fully hardened. The chocolate should be firm but smooth and glossy when done.
Enjoy:
Once the cannabis chocolate has fully set, remove it from the molds. Store the chocolates in an airtight container, and enjoy in moderation!
Pro Tips
Decarboxylation is Key: If you’re using homemade cannabis oil or butter, remember to decarboxylate your cannabis first by heating it in the oven at around 240°F (115°C) for 30-40 minutes. This process activates the THC, ensuring the chocolate delivers its desired effects.
Flavor Enhancements: For extra flavor, consider adding a dash of vanilla extract or a sprinkle of sea salt on top of each piece after pouring the chocolate into molds. Cinnamon or a few crushed nuts (such as almonds or hazelnuts) also work great for variations.
Be Mindful of Dosage: The strength of the cannabis chocolate depends on the potency of your infused coconut oil or butter. Start with small portions and wait for the effects before consuming more, especially if you’re new to cannabis edibles. A single square of chocolate typically contains 5-10 mg of THC, depending on your cannabis oil’s potency.
Use Silicone Molds: Silicone molds are non-stick and flexible, making it easier to remove the chocolates without breaking them. If you don’t have a mold, you can use an ice cube tray or parchment-lined dish to create your chocolate bars.
Variations
Vegan Option: Replace coconut oil with cannabis coconut oil or vegan butter to make this recipe vegan-friendly. You can also use maple syrup or agave syrup in place of honey.
Nutty Chocolate: Add crushed almonds, hazelnuts, or cashews to the chocolate mixture for a crunchy texture that pairs beautifully with the smoothness of the chocolate.
Mint Chocolate: Add a few drops of peppermint extract for a refreshing twist on your cannabis chocolate. Mint and chocolate are a classic combo, and the mint adds an uplifting, soothing note.
Spicy Chocolate: If you like a bit of heat, stir in a pinch of cayenne pepper or chili powder. The heat can intensify the chocolate and provide an exciting flavor profile.
Ingredient Notes
Cannabis Oil: Make sure to use a cannabis-infused oil that’s specifically made for cooking and baking. You can make this yourself by infusing coconut oil or olive oil with cannabis, or you can purchase it from a dispensary.
Cacao Powder: Use high-quality, unsweetened cacao powder for the best flavor and texture. Avoid cocoa powder, as it’s usually processed with alkaline, which can alter the flavor and texture.
Sweeteners: If you prefer a less sweet chocolate, you can reduce the amount of maple syrup and honey. Additionally, consider using Stevia or monk fruit for a sugar-free version of the recipe.
Molds: Silicone molds work best for this recipe because they’re easy to use and remove the chocolate without sticking.
Storage Instructions
Refrigerating: Store the cannabis chocolate in an airtight container in the refrigerator for up to 2 weeks. The cold temperature helps maintain its firmness and prevents melting.
Freezing: You can also freeze the chocolate for up to 3 months. Just make sure to wrap the individual pieces well in parchment paper before placing them in an airtight container to prevent freezer burn.
FAQs
How strong is cannabis chocolate?
The potency of the cannabis chocolate depends on the strength of your infused oil or butter. Start with small portions (around 5-10 mg of THC) and wait at least 45 minutes to an hour to feel the effects before consuming more.
Can I make cannabis chocolate without a mold?
Yes! You can pour the mixture into a parchment-lined dish and cut it into squares once it’s set. You can also use an ice cube tray for small, bite-sized pieces.
How do I decarboxylate cannabis for this recipe?
Preheat your oven to 240°F (115°C). Spread ground cannabis on a baking sheet and bake for 30-40 minutes, stirring halfway through. This process activates the THC in your cannabis, making it effective when consumed.
Can I use cannabis chocolate for baking?
Yes! You can melt the cannabis chocolate and use it in other recipes, such as brownies, cookies, or cakes. Just keep in mind that the potency may vary depending on how much you use.
What’s the shelf life of cannabis chocolate?
If stored properly in an airtight container in the refrigerator, cannabis chocolate can last for up to 2 weeks. If you freeze it, it can last up to 3 months.
More Recipes
Cannabis Chocolate
Ingredients
- 1/4 cup cannabis coconut oil ~50 grams: This will be your infused oil, providing the cannabis potency. You can also use cannabis butter if preferred, though coconut oil often results in a smoother, more neutral flavor.
- 1/4 cup cacao powder: Pure cacao powder adds the chocolate flavor and is the main ingredient in this recipe.
- 1 and 1/2 tablespoons maple syrup: This adds natural sweetness and pairs well with the deep chocolate flavor.
- 1 and 1/2 tablespoons honey: Another sweetener to balance the bitterness of cacao and add a natural sweetness.
Instructions
Melt the Chocolate:
- Begin by melting 1/4 cup cacao powder in a double boiler or microwave. To do so using a double boiler, place a heatproof bowl over a pot of simmering water, making sure the bowl doesn't touch the water. Stir occasionally until the cacao powder is completely melted and smooth. If using a microwave, heat in short bursts (15–30 seconds) and stir between each session to prevent burning.
Infuse with Cannabis Oil or Butter:
- Once the cacao is melted, stir in 1/4 cup cannabis coconut oil (or cannabis butter if using) until fully combined. The oil will melt into the chocolate, creating an even infusion. It’s important that the cannabis oil is properly decarboxylated for the full psychoactive effect. If you're using homemade cannabis oil, ensure it's been heated to activate the THC.
Add Sweeteners:
- Next, mix in 1 and 1/2 tablespoons maple syrup and 1 and 1/2 tablespoons honey. Stir well to ensure the sweeteners are evenly distributed throughout the chocolate. You can adjust the sweetness to taste, depending on how much sweetness you prefer in your chocolate.
Pour into Molds:
- Once the mixture is smooth and well combined, pour it into chocolate molds or silicone trays. You can also pour it into a parchment-lined baking dish for a more rustic look. Make sure the molds are evenly filled for consistent portion sizes.
Cool and Set:
- Allow the molds to cool at room temperature for a few minutes. Then, transfer them to the refrigerator and let them set for at least 1-2 hours or until fully hardened. The chocolate should be firm but smooth and glossy when done.
Enjoy:
- Once the cannabis chocolate has fully set, remove it from the molds. Store the chocolates in an airtight container, and enjoy in moderation!