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Cannabis Chocolate

Cannabis chocolate is an edible created by combining chocolate with cannabis extracts or infusions. The taste can vary depending on several factors. The quality and infusion technique influence whether the chocolate takes on stronger weed-like tastes or allows the chocolate flavor to overpower any herbal notes. 
Print Recipe
Prep Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 15 minutes
Course Snack
Cuisine American
Servings 4

Ingredients
  

  • 1/4 cup cannabis coconut oil ~50 grams: This will be your infused oil, providing the cannabis potency. You can also use cannabis butter if preferred, though coconut oil often results in a smoother, more neutral flavor.
  • 1/4 cup cacao powder: Pure cacao powder adds the chocolate flavor and is the main ingredient in this recipe.
  • 1 and 1/2 tablespoons maple syrup: This adds natural sweetness and pairs well with the deep chocolate flavor.
  • 1 and 1/2 tablespoons honey: Another sweetener to balance the bitterness of cacao and add a natural sweetness.

Instructions
 

Melt the Chocolate:

  • Begin by melting 1/4 cup cacao powder in a double boiler or microwave. To do so using a double boiler, place a heatproof bowl over a pot of simmering water, making sure the bowl doesn't touch the water. Stir occasionally until the cacao powder is completely melted and smooth. If using a microwave, heat in short bursts (15–30 seconds) and stir between each session to prevent burning.

Infuse with Cannabis Oil or Butter:

  • Once the cacao is melted, stir in 1/4 cup cannabis coconut oil (or cannabis butter if using) until fully combined. The oil will melt into the chocolate, creating an even infusion. It’s important that the cannabis oil is properly decarboxylated for the full psychoactive effect. If you're using homemade cannabis oil, ensure it's been heated to activate the THC.

Add Sweeteners:

  • Next, mix in 1 and 1/2 tablespoons maple syrup and 1 and 1/2 tablespoons honey. Stir well to ensure the sweeteners are evenly distributed throughout the chocolate. You can adjust the sweetness to taste, depending on how much sweetness you prefer in your chocolate.

Pour into Molds:

  • Once the mixture is smooth and well combined, pour it into chocolate molds or silicone trays. You can also pour it into a parchment-lined baking dish for a more rustic look. Make sure the molds are evenly filled for consistent portion sizes.

Cool and Set:

  • Allow the molds to cool at room temperature for a few minutes. Then, transfer them to the refrigerator and let them set for at least 1-2 hours or until fully hardened. The chocolate should be firm but smooth and glossy when done.

Enjoy:

  • Once the cannabis chocolate has fully set, remove it from the molds. Store the chocolates in an airtight container, and enjoy in moderation!

Notes

Decarboxylation is Key: If you’re using homemade cannabis oil or butter, remember to decarboxylate your cannabis first by heating it in the oven at around 240°F (115°C) for 30-40 minutes. This process activates the THC, ensuring the chocolate delivers its desired effects.
Flavor Enhancements: For extra flavor, consider adding a dash of vanilla extract or a sprinkle of sea salt on top of each piece after pouring the chocolate into molds. Cinnamon or a few crushed nuts (such as almonds or hazelnuts) also work great for variations.
Be Mindful of Dosage: The strength of the cannabis chocolate depends on the potency of your infused coconut oil or butter. Start with small portions and wait for the effects before consuming more, especially if you're new to cannabis edibles. A single square of chocolate typically contains 5-10 mg of THC, depending on your cannabis oil's potency.
Use Silicone Molds: Silicone molds are non-stick and flexible, making it easier to remove the chocolates without breaking them. If you don’t have a mold, you can use an ice cube tray or parchment-lined dish to create your chocolate bars.
Keyword Chocolate Edibles, Homemade Cannabis Chocolate, Infused Chocolate Recipe, Weed Chocolate Recipe