Buffalo Wild Wings Cheese Curds

Cheese curds are fresh, young cheddar cheese that hasn’t undergone the full aging process. They are essentially the solid parts of curdled milk that form during cheesemaking before being pressed into traditional cheese blocks.

These curds are usually made from white or yellow cheddar and are popular in Midwestern and Canadian cuisine. Cheese curds have a unique springy and slightly rubbery texture, often referred to as “squeaky” when bitten into. The squeakiness comes from the proteins rubbing against your teeth, a sign of their freshness.

Cheese curds are incredibly versatile and can be enjoyed in various ways:

Poutine – A classic Canadian dish featuring cheese curds over fries, smothered in gravy.

Snacking – Fresh cheese curds are a popular grab-and-go snack.

Fried Cheese Curds – A crispy, deep-fried version that’s famous in Midwestern states like Wisconsin and restaurants like Buffalo Wild Wings.

Salads & Sandwiches – Melted cheese curds can be used in sandwiches, burgers, or even on top of salads for extra creaminess.

Ingredients

To make crispy and delicious Buffalo Wild Wings-style cheese curds at home, you’ll need the following ingredients:

Cheese Curds

Use fresh white or yellow cheddar cheese curds. These are small, bite-sized pieces of cheese that have a mild, slightly tangy flavor. Fresh cheese curds have a squeaky texture when bitten into, which makes them unique. If you can’t find cheese curds, you can use cubed cheddar cheese, but the texture will be slightly different.

Batter Components

To achieve a crispy, golden-brown crust, you’ll need a three-step breading process: flour coating, egg wash, and breadcrumbs.

All-Purpose Flour

This acts as the base layer, helping the egg wash stick to the cheese curds. You can mix in a bit of cornstarch for extra crispiness.

Buttermilk

If you don’t have buttermilk, mix regular milk with a teaspoon of vinegar or lemon juice and let it sit for 5 minutes.

Eggs

Whisked eggs provide an extra binding layer between the flour and breadcrumbs.

Breadcrumbs (Plain or Seasoned)

You can use seasoned breadcrumbs for added flavor or mix in grated Parmesan cheese for a richer taste.

Seasonings

• Garlic powder 
• Onion powder 
• Paprika 
• Salt & Black Pepper 

Optional: Add cayenne pepper or chili powder for a spicy kick.

Oil for Frying

Canola oil or vegetable oil are the best options because they have a neutral flavor and a high smoke point, making them ideal for deep frying.

Avoid using olive oil, as it has a lower smoke point and can burn easily.

How To Make Buffalo Wild Wings Cheese Curds Recipe

Now that you have all the ingredients, follow these detailed steps to make crispy, restaurant-style cheese curds.

a. Preparing the Breading Station

Set up three bowls for a standard breading process:

Bowl 1 – Flour Mixture

In a shallow bowl, mix all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. This will help create a dry base for the egg wash to adhere to.

Bowl 2 – Egg Wash

In another bowl, whisk together eggs and buttermilk. The buttermilk adds a slight tang and helps the breadcrumbs stick to the cheese curds.

Bowl 3 – Breadcrumbs Mixture

In the third bowl, add breadcrumbs and grated Parmesan cheese for extra crunch and flavor. Mix well to evenly distribute the cheese.

b. Coating the Cheese Curds

To ensure a crispy, well-coated exterior, follow these steps:

Dredging

Take each cheese curd and coat it lightly in the flour mixture. Shake off any excess flour.

Egg Wash Dip

Dip the floured cheese curds into the egg and buttermilk mixture, making sure they are completely covered. Let the excess liquid drip off.

Breadcrumb Coating

Roll the cheese curds in the breadcrumb mixture, pressing gently to ensure an even coating. If you want an extra crispy crust, repeat steps 2 and 3 by dipping the curds back into the egg wash and then into the breadcrumbs again.

Chilling (Optional but Recommended)

Place the breaded cheese curds on a baking sheet and refrigerate them for 15-30 minutes. This step prevents the cheese from melting too quickly when fried and helps the coating stick better.

c. Frying the Cheese Curds

Heat the Oil

Pour enough oil into a deep fryer or a heavy-bottomed pot to fully submerge the cheese curds. Heat the oil to 375°F (190°C). Use a kitchen thermometer to maintain the right temperature, as oil that is too hot will burn the coating, and oil that is too cool will make the cheese curds greasy.

Frying in Batches

Carefully drop a few breaded cheese curds into the hot oil, making sure not to overcrowd the pot. Fry in small batches to keep the oil temperature stable.

Cooking Time

Fry the cheese curds for about 1 to 2 minutes, or until they turn golden brown and crispy. Since cheese curds are small, they fry quickly—keep a close eye on them to avoid overcooking.

Draining Excess Oil

Use a slotted spoon to remove the cheese curds from the oil. Place them on a plate lined with paper towels to absorb any excess oil.

Serving Suggestions

Serve immediately while they’re hot and gooey inside.

Pair them with your favorite dipping sauces, such as:

• Ranch dressing
• Marinara sauce
• Spicy sriracha mayo
• Honey mustard
• Buffalo sauce

Pro Tips for the Best Cheese Curds

✔ Double Coating – For extra crispiness, dip the cheese curds twice in the egg wash and breadcrumbs.

✔ Chill Before Frying – Refrigerating the curds for 15-30 minutes before frying helps keep the cheese from leaking out too quickly.

✔ Use Fresh Cheese Curds – They have the best texture and flavor. If using cubed cheese, ensure it’s extra firm so it holds up during frying.

✔ Maintain Oil Temperature – Use a thermometer to keep the oil at 375°F (190°C). If the temperature drops, the cheese curds will absorb too much oil and become greasy.

✔ Air Fryer Option – To make a healthier version, spray the breaded cheese curds with cooking spray and air fry at 375°F (190°C) for 6-8 minutes, shaking halfway through.

Variations to Try

Want to customize your Buffalo Wild Wings-style cheese curds? Here are a few fun variations to switch up the flavors and textures!

1. Spicy Cheese Curds 🌶️🔥

If you love heat, try adding a spicy kick to your cheese curds! Here’s how:

Cayenne Pepper: Add ½ teaspoon of cayenne pepper to the flour mixture to infuse heat into the coating.

Hot Sauce: Mix 1-2 tablespoons of your favorite hot sauce (like Frank’s Red Hot or Sriracha) into the buttermilk and egg mixture.

Spicy Breadcrumbs: Stir in crushed red pepper flakes or chipotle powder to the breadcrumbs for an extra punch.

Ghost Pepper or Jalapeño Variation: If you love extreme spice, mix powdered ghost pepper into the flour or finely dice fresh jalapeños and add them to the batter.

2. Herb-Infused Cheese Curds 🌿🧀

Enhance the flavors with aromatic herbs! This version pairs well with Italian-inspired dishes.

Add ½ teaspoon of dried oregano, basil, or thyme to the breadcrumbs.

For a Mediterranean touch, mix in za’atar or Italian seasoning.

Fresh herbs like parsley or chives can be finely chopped and added to the breadcrumb mix for a fresh, earthy taste.

A pinch of grated lemon zest in the coating adds a bright contrast to the rich cheese.

3. Air-Fried Cheese Curds (Healthier Option!) 🍃✨

If you want a lighter, less greasy version, try air-frying the cheese curds instead of deep frying. Here’s how:

Preheat the air fryer to 375°F (190°C).

Arrange the breaded cheese curds in a single layer in the air fryer basket. Make sure they’re not touching.

Lightly spray them with cooking oil to help them crisp up.

Air fry for 6-8 minutes, shaking the basket halfway through to ensure even cooking.

Remove and enjoy immediately!

💡 Pro Tip: Air-fried cheese curds may not have the same deep-fried crunch, but they’re still deliciously crispy with a melty center. Serve with a dip to enhance the flavors!

Pairing Suggestions

Buffalo Wild Wings-style cheese curds are delicious on their own, but pairing them with the right drinks and side dishes can make your snack spread even better!

1. Best Beverages to Pair With Cheese Curds 🍻🥤

Cold Beers – Cheese curds pair amazingly with beer! Try a light lager, pale ale, or wheat beer to balance the rich, cheesy flavor.

Crisp Cider – A slightly sweet apple cider or hard cider cuts through the oiliness and refreshes the palate.

Sparkling Water – If you prefer a non-alcoholic option, sparkling water with lemon helps cleanse the taste buds between bites.

Milkshakes – A creamy vanilla or chocolate milkshake creates a sweet and salty combination.

Iced Tea or Lemonade – These refreshing drinks provide a nice contrast to the fried texture.

2. Best Accompaniments 🍗🥕

Serve your cheese curds with other appetizers for a game-day snack platter or party spread:

Buffalo Wings – Spicy buffalo wings complement the rich, cheesy flavor of the curds.

Celery & Carrot Sticks – Fresh, crunchy veggies provide a nice contrast and help balance the richness.

Dipping Sauces – Serve with ranch dressing, marinara sauce, honey mustard, or buffalo sauce for extra flavor.

Soft Pretzels – A great combination for a pub-style appetizer spread.

French Fries or Onion Rings – Perfect for a crispy, satisfying side dish.

Conclusion

Making Buffalo Wild Wings-style cheese curds at home is easier than you think, and they taste just as delicious—if not better! With their crispy, golden crust and gooey, melty center, these cheese curds are perfect for game nights, parties, or just an indulgent snack.

Why settle for restaurant takeout when you can enjoy fresh, homemade cheese curds in your own kitchen? Whether you go classic, spicy, or air-fried, these cheese curds are guaranteed to be a hit.

👉 Try this recipe and let me know your thoughts!

• Did you add your own twist?
• What dipping sauce did you use?
• Did you try the air-fryer method?

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