12 Best Beef and Noodles Recipes

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Beef and noodles a classic we’ve loved since childhood! It’s satisfying, and even picky eaters can’t resist it. But often, we stick to the same traditional version again and again… Not anymore!

In today’s post, I’m sharing 12 delicious and creative beef and noodle recipes that are packed with flavor, family-friendly, and perfect for busy weeknights. Whether you’re cooking for kids, teens, or even a special dinner like Father’s Day these dishes are guaranteed to become new favorites. Expect clean plates every time!

And if you enjoy ramen bowls loaded with veggies, don’t miss this one:

Ramen Noodles with Ground Beef and Vegetables a quick, tasty, and nourishing meal you’ll want on repeat.

 

1. Beef and Noodle Casserole

This is one of those recipes easy enough for weeknights but enough for weekends. Prep time is around 15 minutes, and baking takes about 25 minutes, so it’s on the table in under an hour.

It’s creamy, cheesy, and feels like an old-fashioned casserole your family will ask for again and again. You can easily switch the cheese, add veggies, or swap in ground turkey but honestly, the classic mix of beef noodles and sauce is perfect as is.

Ingredients

  • 1 lb ground beef
  • 8 oz egg noodles
  • 1 cup tomato sauce
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika (optional)

How to Make It

  1. Cook the noodles
    Boil egg noodles until just tender. Drain and set aside.
  2. Brown the beef
    Heat olive oil in a pan, cook onions and garlic, then add ground beef. Season with salt, pepper, and paprika.
  3. Mix the sauce
    Add tomato sauce and sour cream to the cooked beef. Stir until creamy and well combined.
  4. Assemble the casserole
    In a baking dish, layer noodles, then the beef mixture, and top with cheddar cheese.
  5. Bake
    Bake at 350°F (175°C) for about 25 minutes or until the cheese melts and bubbles.
  6. Serve warm
    Perfect with a simple salad or garlic bread.

2. Beef and Noodles (Classic Comfort Food Style)

This is the classic dish most people think of when they hear “beef and noodles.” It’s thick, and loaded with tender beef simmered in a rich broth. Prep time is about 10 minutes, and the rest is mostly slow simmering so it’s easy, just takes a little patience.

If you’ve ever wondered how to make beef and noodles the traditional way, this is it. It’s perfect for cold evenings or when you’re craving that old-school, comforting bowl your grandma probably made.

Ingredients

  • 1 lb beef stew meat (or leftover roast beef both work great)
  • 8 oz egg noodles
  • 4 cups beef broth
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp butter
  • 1 tbsp flour
  • 1 tsp Worcestershire sauce
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp thyme (optional)

How to Make It

  1. Brown the beef
    In a large pot, melt butter and sear the beef until lightly browned. This builds flavor.
  2. Add aromatics
    Stir in onions and garlic and cook a few minutes until soft.
  3. Create a light roux
    Sprinkle in the flour and mix well this helps thicken the broth later.
  4. Simmer
    Pour in beef broth and add Worcestershire, salt, pepper, and thyme.
    Simmer for 45–60 minutes or until the beef becomes tender.
  5. Cook the noodles
    Add egg noodles directly into the pot and cook until soft, about 8–10 minutes.
  6. Serve warm
    It should be thick, cozy, and rich the kind of dish you want to curl up with.

3. Beef Noodle Stir Fry

If you love quick noodles recipes, this one is always a winner. It cooks in about 20 minutes, and everything happens in one pan. The best way I can describe it? Juicy beef, springy noodles, and veggies all tossed in a glossy, savory stir-fry sauce.

It’s one of those dishes I make on busy nights because it feels like takeout, but it’s even better homemade. Plus, you can easily swap veggies or adjust the spice super flexible and beginner-friendly.

Ingredients

For the Beef + Veggies

  • 1 lb beef sirloin, thinly sliced
  • 8 oz egg noodles (or any stir-fry noodles)
  • 1 medium carrot, julienned
  • 1 bell pepper, sliced
  • 2 cups cabbage, shredded
  • 2 green onions, sliced
  • 1 tbsp vegetable oil

For the Stir-Fry Sauce

  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • ½ cup water
  • ½ tsp black pepper
  • 1 tsp sugar (optional)

How to Make It

  1. Cook the noodles
    Boil the egg noodles until just tender. Drain and set aside.
  2. Stir-fry the beef
    Heat oil in a large pan or wok. Add sliced beef and cook on high heat until browned.
  3. Add veggies
    Toss in the carrots, cabbage, and bell pepper. Stir-fry for 3–4 minutes until softened but still crisp.
  4. Make the sauce
    Mix soy sauce, hoisin, oyster sauce, sesame oil, water, cornstarch, and sugar. Stir until smooth.
  5. Combine everything
    Add noodles and sauce to the pan. Toss well until everything is coated and glossy.
  6. Finish with green onions
    Add sliced green onions and give it one final toss. Serve hot.

This one always disappears fast it’s that classic, saucy beef noodle flavor that never disappoints.

4. Beef Stew with Brown Butter Noodles

If you love bowls, this beef and noodles recipe might become your new favorite. It feels like something you’d eat on a cold evening warm, rich, and so satisfying. The best part is the brown butter noodles.

This recipe takes a bit longer because the beef needs time to get tender, but the steps are easy and the result is definitely worth it.

Ingredients

For the Beef Stew

  • 1 ½ lbs beef stew meat, cut into cubes
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups beef broth
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp paprika
  • ½ tsp black pepper
  • 1 tsp salt (adjust as needed)

For the Brown Butter Noodles

  • 8 oz egg noodles
  • 4 tbsp butter
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • 1 tbsp freshly chopped parsley (optional)

How to Make It

1. Make the Beef Stew

  1. Heat olive oil in a pot. Add the beef and brown it well on all sides.
  2. Add the onions and sauté until soft.
  3. Stir in garlic, tomato paste, thyme, and paprika. Cook for 1 minute.
  4. Add carrots, celery, and beef broth.
  5. Bring to a simmer, cover, and cook for 1.5–2 hours, until the beef becomes tender.
  6. Adjust seasoning if needed.

2. Cook the Brown Butter Noodles

  1. Boil egg noodles until tender. Drain and set aside.
  2. In a separate pan, melt the butter on medium heat until it turns golden brown and smells nutty.
  3. Add noodles, pepper, garlic powder, and toss everything together.
  4. Finish with chopped parsley.

3. Serve

Spoon the brown butter noodles into bowls and top with a generous amount of the warm beef stew. The combination of buttery noodles + rich broth is simply amazing.

5. Beef Teriyaki Noodle Stir Fry

If you love quick dinners packed with flavor, this Beef Teriyaki Noodle Stir Fry will make you so happy. It’s one of those recipes easy enough for busy weeknights but still feels special. Sweet, savory teriyaki sauce, tender beef, and noodles that soak up every drop honestly, this one disappears fast at my table.

It’s also a great way to switch things up if you’re bored of regular beef noodles or stir-fries.

Ingredients

For the Stir Fry

  • 12 oz flank steak or sirloin, thinly sliced
  • 8 oz lo mein noodles or spaghetti
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 1 cup broccoli florets
  • 1 small red bell pepper, sliced
  • 1 medium carrot, sliced thin
  • 2 cloves garlic, minced
  • 1 tsp grated ginger

For the Teriyaki Sauce

  • ¼ cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch + 2 tbsp water (slurry)

How to Make It

1. Prepare the Beef

  1. Toss the thinly sliced beef with 1 tbsp cornstarch.
    This helps keep it tender and gives a light coating that absorbs the sauce beautifully.

2. Cook the Noodles

  1. Boil noodles until just tender.
  2. Drain and set aside.

3. Make the Teriyaki Sauce

  1. In a bowl, whisk together soy sauce, brown sugar, rice vinegar, honey, and sesame oil.
  2. Stir in the cornstarch slurry to thicken it slightly.

4. Stir Fry Everything

  1. Heat oil in a large pan or wok.
  2. Add the beef and cook for 2–3 minutes until browned. Remove and set aside.
  3. Add garlic, ginger, broccoli, bell pepper, and carrot. Stir fry for 3–4 minutes.
  4. Add the cooked beef back in.
  5. Pour in the teriyaki sauce and let it bubble for 1–2 minutes until thickened.
  6. Add the noodles and toss everything together until evenly coated and glossy.

Serving Tip

Sprinkle sesame seeds or chopped green onions on top. Simple but so good.

6. Easy Beef and Broccoli Noodles

This is one of those recipes easy enough for a last-minute dinner but still feels like something you’d happily order from your favorite takeout spot. Tender beef, crunchy broccoli, and saucy noodles honestly, it’s the kind of beef and noodles recipe I make when I want comfort fast.

It’s also a great beginner-friendly dish if you’re just exploring different noodles recipes.

Ingredients

For the Beef & Broccoli

  • 12 oz beef sirloin, thinly sliced
  • 2 cups broccoli florets
  • 1 tbsp vegetable oil
  • 2 garlic cloves, minced
  • 1 tsp grated ginger

For the Noodles

  • 8 oz lo mein noodles or egg noodles

For the Sauce

  • ¼ cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1 tbsp sesame oil
  • ¼ cup water

How to Make It

1. Cook the Noodles

  1. Boil the noodles until tender.
  2. Drain, rinse lightly, and set aside.

2. Make the Sauce

  1. In a bowl, mix soy sauce, oyster sauce, brown sugar, sesame oil, water, and cornstarch.
  2. Whisk until smooth.

3. Cook the Beef

  1. Heat oil in a large pan or wok.
  2. Add the sliced beef and cook for 2–3 minutes until browned.
  3. Remove and set aside.

4. Add Broccoli & Aromatics

  1. In the same pan, add broccoli.
  2. Stir fry for 2–3 minutes, adding a splash of water to help it soften.
  3. Add garlic and ginger and cook for 1 minute.

5. Put Everything Together

  1. Add the cooked beef back in.
  2. Pour in the sauce and let it thicken for 1–2 minutes.
  3. Add the noodles and toss until everything is coated and glossy.

Serving Tip

A small drizzle of sesame oil at the end makes it smell amazing.
And if you love heat, crushed red pepper works beautifully here.

7. Hoisin Beef Noodles

If you’re in the mood for something sweet, and a little sticky (in the best way), these Hoisin Beef Noodles hit the spot every single time. The sauce is rich and bold, and the noodles soak it up beautifully.

This dish is also one of my favorite recipes easy enough for weeknights but flavorful enough to feel like a treat. Think of it like a quick takeout-style beef noodles dish you can make at home in under 25 minutes.

Ingredients

For the Beef

  • 12 oz flank steak or sirloin, thinly sliced
  • 1 tbsp cornstarch
  • 1 tbsp soy sauce

For the Noodles

  • 8 oz rice noodles or egg noodles

For the Hoisin Sauce

  • ¼ cup hoisin sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 2 garlic cloves, minced
  • ¼ cup water

Vegetables (Optional but recommended)

  • 1 small bell pepper, sliced
  • 1 medium carrot, julienned
  • 1 cup cabbage or spinach

How to Make It

1. Prep the Beef

  1. Toss sliced beef with soy sauce and cornstarch.
    This keeps it tender and gives it that restaurant-style texture.

2. Cook the Noodles

  1. Boil noodles until soft.
  2. Drain and set aside.

3. Make the Hoisin Sauce

Whisk together hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, garlic, and water until smooth.

4. Cook the Beef

  1. Heat a splash of oil in a pan.
  2. Add the beef and sear for 2–3 minutes until browned.
  3. Remove and set aside.

5. Add Veggies (If using)

  1. In the same pan, stir fry peppers, carrots, and cabbage for 2–3 minutes.
  2. Add a little water to help them soften.

6. Bring It All Together

  1. Add the beef back in.
  2. Pour in the hoisin sauce and let it simmer for 1–2 minutes.
  3. Add the noodles and toss until evenly coated glossy, sticky, perfect.

Serving Tip

Crushed peanuts or sesame seeds on top add the best little crunch.
A squeeze of lime also brightens everything up.

8. Mongolian Beef Noodles

If you love bold flavors with a touch of sweetness, Mongolian Beef Noodles are my go-to comfort dish. The sauce is rich, slightly sweet, and coats every strand of noodle beautifully. Honestly, every time I make this, my family fights over seconds.

It’s a slightly elevated take on classic beef noodles perfect if you want something quick, flavorful, and recipes easy enough for weeknights.

Ingredients

For the Beef

  • 12 oz flank steak or sirloin, thinly sliced
  • 1 tbsp cornstarch
  • 1 tbsp soy sauce

For the Noodles

  • 8 oz egg noodles or lo mein noodles

For the Mongolian Sauce

  • ¼ cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 2 garlic cloves, minced
  • 1 tsp grated ginger
  • ¼ cup water

Vegetables

  • 1 small onion, thinly sliced
  • 1 cup broccoli florets or snap peas

How to Make It

1. Prep the Beef

  1. Toss beef with soy sauce and cornstarch.
    This gives a slightly crispy, tender coating once cooked.

2. Cook the Noodles

  1. Boil noodles until tender.
  2. Drain and set aside.

3. Make the Sauce

  1. Whisk together soy sauce, brown sugar, hoisin, sesame oil, garlic, ginger, and water.
  2. Set aside.

4. Cook the Beef

  1. Heat 1 tbsp oil in a pan over medium-high heat.
  2. Sear beef for 2–3 minutes until browned but still tender. Remove and set aside.

5. Stir Fry the Veggies

  1. In the same pan, add onions and broccoli.
  2. Stir fry for 2–3 minutes until slightly tender.

6. Combine Everything

  1. Add beef back into the pan.
  2. Pour in the sauce and let it bubble for 1–2 minutes until slightly thickened.
  3. Add noodles and toss everything together until noodles are coated in that glossy, flavorful sauce.

Serving Tip

Garnish with sliced green onions and a sprinkle of sesame seeds.
I love a little extra hoisin drizzle on top for those sweet-salty bites.

9. Taiwanese Beef Noodle Soup

If you’ve ever had Taiwanese beef noodle soup at a restaurant, you know how comforting it is rich, flavorful broth with tender beef and soft noodles. I love making this at home because it fills the kitchen with the most amazing aroma, and it’s perfect for a cozy dinner.

This beef and noodles recipe is a little more hands-on, but trust me, the result is worth every step.

Ingredients

For the Broth

  • 1 lb beef shank or chuck, cut into chunks
  • 6 cups beef broth (or water + beef bouillon)
  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp rice wine
  • 3 garlic cloves, smashed
  • 1-inch piece ginger, sliced
  • 2 star anise
  • 1 cinnamon stick
  • 1 tbsp sugar

For the Noodles

  • 8 oz fresh or dried wheat noodles

Vegetables & Garnish

  • 2 green onions, sliced
  • 1 cup bok choy or spinach
  • Pickled mustard greens (optional)

How to Make It

1. Brown the Beef

  1. Heat a little oil in a pot over medium-high heat.
  2. Brown the beef chunks on all sides this adds extra flavor to the broth.

2. Make the Broth

  1. Add garlic, ginger, star anise, cinnamon, soy sauce, dark soy, rice wine, sugar, and beef broth.
  2. Bring to a boil, then reduce to a simmer. Cover and cook for 1.5–2 hours until beef is tender.

3. Cook the Noodles

  1. Boil noodles according to package instructions.
  2. Drain and set aside.

4. Add Vegetables

  1. During the last 5 minutes of cooking, add bok choy or spinach to the broth to wilt.

5. Serve

  1. Place noodles in a bowl.
  2. Ladle beef and hot broth over the noodles.
  3. Garnish with green onions and pickled mustard greens if using.

Serving Tip

I like adding a few drops of chili oil for heat it really elevates the flavors.
This dish is perfect for a chilly evening or when you crave something hearty and warming.

10. Thai Beef Noodles

Thai flavors are all about the perfect balance of sweet, salty, and a little heat and these Thai Beef Noodles hit all of that. I love making this dish because it’s fresh, colorful, and comes together fast, making it one of my favorite recipes easy for weeknights.

It’s also a great way to enjoy tender beef with noodles while packing in vibrant vegetables and herbs.

Ingredients

For the Beef

  • 12 oz flank steak or sirloin, thinly sliced
  • 1 tbsp soy sauce
  • 1 tsp cornstarch

For the Noodles

  • 8 oz rice noodles or egg noodles

For the Sauce

  • 3 tbsp soy sauce
  • 2 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 1 tbsp brown sugar or palm sugar
  • 1 tsp chili garlic sauce (optional, for heat)
  • 1 tbsp lime juice

Vegetables & Herbs

  • 1 red bell pepper, sliced thin
  • 1 medium carrot, julienned
  • 1 cup snow peas
  • 1/2 cup fresh basil leaves (Thai basil if possible)
  • 2 green onions, chopped

How to Make It

1. Prep the Beef

  1. Toss beef slices with soy sauce and cornstarch.
  2. Let it sit for 10 minutes it helps the beef stay tender when cooked.

2. Cook the Noodles

  1. Boil noodles according to package instructions.
  2. Drain and set aside.

3. Make the Sauce

  1. Whisk together soy sauce, fish sauce, oyster sauce, brown sugar, chili garlic sauce, and lime juice.
  2. Set aside.

4. Stir Fry

  1. Heat 1 tbsp oil in a pan over medium-high heat.
  2. Add the beef and cook for 2–3 minutes until just browned. Remove and set aside.
  3. In the same pan, stir fry bell pepper, carrot, and snow peas for 2–3 minutes until crisp-tender.

5. Combine Everything

  1. Add beef back to the pan.
  2. Pour in the sauce and toss to coat everything evenly.
  3. Add the cooked noodles and toss until noodles are fully coated with sauce.

Serving Tip

I love topping mine with fresh basil leaves and a squeeze of lime for that bright, aromatic flavor.
It’s perfect for a quick dinner that tastes like you ordered takeout but is so much fresher and homemade.

11. 15-Minute Beef & Ramen Noodles (1-Pan!)

Sometimes, you just need a fast meal and this 15-Minute Beef & Ramen Noodles recipe is my ultimate weeknight hack. It’s all done in one pan, packed with flavor, and so easy to throw together. I make this when I’m short on time but craving something hearty and comforting.

It’s perfect if you love beef noodles but don’t want a long cooking process.

Ingredients

For the Beef

  • 12 oz ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and black pepper, to taste

For the Noodles

  • 2 packs instant ramen noodles (discard seasoning packets)
  • 2 cups beef broth

For the Sauce

  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1 tsp sriracha or chili sauce (optional)

Vegetables

  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 2 green onions, chopped

How to Make It

1. Cook the Beef

  1. Heat 1 tbsp oil in a large skillet over medium-high heat.
  2. Add ground beef, garlic powder, onion powder, salt, and pepper.
  3. Cook for 4–5 minutes until browned and crumbly. Remove excess fat if needed.

2. Add the Broth & Noodles

  1. Pour in beef broth.
  2. Break the ramen noodles into the pan and simmer for 3–4 minutes until noodles are tender.

3. Add Sauce & Veggies

  1. Stir in soy sauce, hoisin, sesame oil, and sriracha.
  2. Toss in frozen mixed vegetables and cook for another 2 minutes until heated through.

4. Serve

  1. Sprinkle with chopped green onions.
  2. Serve straight from the pan for minimal cleanup and maximum comfort.

Serving Tip

I like a drizzle of extra sesame oil and a sprinkle of crushed red pepper for a little kick.
This is one of my best beef and noodles recipes for nights when simplicity and flavor are the priority.

12. 20-Minute Korean Beef Sesame Noodles

If you love bold flavors with a hint of sweetness, this Korean Beef Sesame Noodles recipe is for you. I’ve made it countless times for busy weeknights because it’s fast, flavorful, and just the right amount of savory-sweet goodness.

It’s one of those beef noodles recipes that feels restaurant-worthy but comes together in only 20 minutes a real lifesaver when I want a satisfying meal without the fuss.

Ingredients

For the Beef

  • 12 oz ground beef
  • 1 tbsp soy sauce
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced
  • 1/2 tsp black pepper

For the Noodles

  • 8 oz spaghetti or egg noodles
  • 2 cups water or beef broth

For the Sauce

  • 3 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp brown sugar or honey
  • 1 tsp gochujang (Korean chili paste, optional for spice)
  • 1 tsp rice vinegar

Vegetables & Garnish

  • 1 cup shredded carrots
  • 1/2 cup sliced bell peppers
  • 2 green onions, chopped
  • 1 tsp toasted sesame seeds

How to Make It

1. Cook the Beef

  1. Heat a skillet over medium-high heat and add the ground beef.
  2. Stir in garlic, ginger, soy sauce, and black pepper.
  3. Cook for 4–5 minutes until beef is browned and fragrant.

2. Cook the Noodles

  1. Add water or beef broth to the skillet and bring to a boil.
  2. Add noodles and cook according to package instructions, stirring occasionally.

3. Add Sauce & Veggies

  1. Stir in soy sauce, sesame oil, brown sugar, gochujang, and rice vinegar.
  2. Toss in shredded carrots and bell peppers. Cook 2–3 minutes until vegetables are just tender.

4. Serve

  1. Plate noodles and beef in bowls.
  2. Sprinkle with green onions and toasted sesame seeds.

Serving Tip

I like adding a little extra gochujang on top for heat or a drizzle of sesame oil for aroma.
This dish is perfect when you crave easy beef noodles recipes that are packed with flavor but come together fast.