Shrimp and broccoli a powerful trio that’s as healthy as it is delicious. Today’s recipes focus on wholesome ingredients without sacrificing flavor. Broccoli is rich in fiber and supports bone health and immunity, while shrimp is low in calories and packed with omega-3s. Together, they create meals that are both nourishing and falvorful.
We all want recipes that our family will enjoy and benefit from. These dishes deliver the best of both worlds great taste and real nutrition making them perfect for everyday family meals.
So why wait? Try these recipes and bring something healthy and flavorful to your table today.
And if you’re a shrimp lover, don’t miss these must-try dishes:
Garlic Butter Shrimp and Broccoli
If you’re like me, you want dinners that are fast, flavorful, especially on busy weeknights. This Garlic Butter Shrimp and Broccoli recipe is one of my go-to meals. it’s done in about 15 minutes, feels indulgent with butter, yet light and healthy enough to enjoy guilt-free.
Prep & Cook Time: 5 min prep + 10 min cook
Difficulty: Beginner-friendly
Serves: 2–3
This is also a great base recipe sometimes I jazz it up with a sprinkle of chili flakes, or a squeeze of lemon for extra brightness.
Ingredients
For the Shrimp and Broccoli:
- 12 oz (340g) raw shrimp, peeled and deveined
- 2 cups broccoli florets
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Juice of 1/2 lemon
- Optional: pinch of chili flakes for heat
To Serve (Optional):
- Cooked rice or noodles
- Fresh parsley for garnish
How to Make Garlic Butter Shrimp and Broccoli
- Prep the ingredients
Pat the shrimp dry with a paper towel and season lightly with salt and pepper. Rinse broccoli and cut into bite-sized florets. - Cook the broccoli
Heat 1 tablespoon of butter and olive oil in a large skillet over medium heat. Add the broccoli and sauté for 3–4 minutes until it’s bright green and just tender. Remove broccoli from skillet and set aside. - Cook the shrimp
In the same skillet, add remaining 2 tablespoons butter. Once melted, toss in the garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook for 2–3 minutes per side, until pink and opaque. - Combine and finish
Return the broccoli to the skillet and toss everything together. Squeeze fresh lemon juice over the top, stir, and remove from heat. - Serve and enjoy
Spoon over rice or noodles, sprinkle with fresh parsley, and enjoy this quick, buttery shrimp dinner idea.
My Tips for Success
- Don’t overcook the shrimp they cook fast and turn rubbery if left too long.
- You can swap butter for olive oil if you prefer a lighter version.
- For a spicy kick, sprinkle a pinch of chili flakes while cooking the shrimp.
- This recipe doubles beautifully if you’re cooking for a family dinner.
This Garlic Butter Shrimp and Broccoli is hands-down one of my favorite shrimp broccoli recipes for busy weeknights quick, full of flavor.
Honey Garlic Broccoli Shrimp Stir-Fry
If you’re looking for a fast, flavor-packed dinner that’s ready in under 20 minutes, this Honey Garlic Broccoli Shrimp Stir-Fry is a lifesaver. It’s slightly sweet, and the shrimp stay juicy while the broccoli stays crisp perfect for busy weeknights.
Prep & Cook Time: 10 min prep + 8–10 min cook
Difficulty: Easy
Serves: 2–3
It’s also versatile I sometimes add bell peppers, carrots, or snap peas for extra color and crunch. Plus, it’s one of those shrimp broccoli recipes that’s naturally healthy.
Ingredients
For the Stir-Fry:
- 12 oz (340g) raw shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 3 cloves garlic, minced
For the Honey Garlic Sauce:
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- 1/4 cup water
- Optional: pinch of red pepper flakes for heat
To Serve:
- Cooked rice, noodles, or quinoa
How to Make Honey Garlic Broccoli Shrimp Stir-Fry
- Prep the broccoli and shrimp
Wash the broccoli and cut into bite-sized florets. Pat the shrimp dry to ensure they sear nicely. - Make the sauce
In a small bowl, whisk together honey, soy sauce, cornstarch, water, and red pepper flakes (if using). Set aside. - Cook the broccoli
Heat olive oil in a large skillet or wok over medium-high heat. Add broccoli and stir-fry for 3–4 minutes until bright green and slightly tender. Remove broccoli and set aside. - Cook the shrimp
In the same skillet, add shrimp and garlic. Stir-fry for 2–3 minutes per side until shrimp are pink and cooked through. - Combine and coat
Return broccoli to the skillet. Pour the honey garlic sauce over the shrimp and broccoli. Stir well to coat everything evenly and cook for 1–2 more minutes until the sauce thickens. - Serve and enjoy
Serve over rice or noodles for a complete meal. Sprinkle sesame seeds on top if you like a little extra crunch.
My Tips for Success
- Don’t overcrowd the pan cook shrimp in batches if needed to ensure they sear properly.
- Adjust sweetness by adding more or less honey to taste.
- For a lighter version, use low-sodium soy sauce or swap honey for maple syrup.
This Honey Garlic Broccoli Shrimp Stir-Fry is ieasy, fast, and always hits the spot.
Lemon Butter Shrimp with Roasted Broccoli
Roasting the broccoli brings out its natural sweetness while the lemon butter shrimp adds a fresh, touch.
Prep & Cook Time: 10 min prep + 15 min cook
Difficulty: Easy
Serves: 2–3
I’ve always loved the combination of shrimp with broccoli, but adding lemon and butter takes it to the next level. The shrimp stay tender and juicy, the broccoli gets caramelized edges, and the dish feels fancy enough for guests but is still easy enough for a busy weeknight.
Ingredients
For the Roasted Broccoli:
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Lemon Butter Shrimp:
- 12 oz (340g) raw shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: pinch of red pepper flakes for heat
To Serve (Optional):
- Cooked rice, quinoa, or pasta
- Fresh parsley for garnish
How to Make Lemon Butter Shrimp with Roasted Broccoli
- Roast the broccoli
Preheat your oven to 425°F (220°C). Toss broccoli florets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 12–15 minutes, stirring halfway through, until tender with slightly crispy edges. - Cook the shrimp
While the broccoli is roasting, melt butter in a skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add the shrimp and cook 2–3 minutes per side until pink and opaque. - Add lemon flavor
Squeeze fresh lemon juice over the shrimp, sprinkle with lemon zest, and stir to coat. Add red pepper flakes if you like a little heat. - Combine and serve
Plate the roasted broccoli and top with the lemon butter shrimp. Garnish with fresh parsley and serve immediately.
My Tips for Success
- Don’t skip the lemon zest it makes the dish taste bright and fresh.
- Keep an eye on the shrimp they cook quickly and can get rubbery if overdone.
- For extra indulgence, drizzle a little more melted butter over the broccoli before serving.
- This recipe works wonderfully as a shrimp dinner idea for busy weeknights because it’s done in under 30 minutes.
Spicy Cajun Shrimp with Broccoli
If you love a little kick in your dinner, this Spicy Cajun Shrimp with Broccoli is everything you need for a fast, bold weeknight meal.
Prep & Cook Time: 5 min prep + 10 min cook
Difficulty: Easy
Serves: 2–3
Why You’ll Love This Recipe
I’ve always loved dishes that are quick and this is one of my favorites. It’s also super versatile serve over rice, pasta, or even toss with noodles for a one-pan meal.
Ingredients
For the Shrimp and Broccoli:
- 12 oz (340g) raw shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
Optional Garnish:
- Fresh parsley or green onions
- Lemon wedges
How to Make Spicy Cajun Shrimp with Broccoli
- Prep the ingredients
Toss the shrimp with Cajun seasoning, salt, and pepper. Cut broccoli into bite-sized florets. - Cook the broccoli
Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add broccoli and stir-fry for 3–4 minutes until bright green and tender-crisp. Remove broccoli and set aside. - Cook the shrimp
In the same skillet, add the remaining olive oil. Add garlic and sauté for 30 seconds. Add shrimp and cook for 2–3 minutes per side until pink and opaque. - Combine and finish
Return broccoli to the skillet and toss everything together for 1–2 minutes. Taste and adjust seasoning if needed. - Serve and enjoy
Plate the shrimp and broccoli, garnish with parsley or green onions, and serve with lemon wedges if you like a citrusy brightness.
My Tips for Success
- Adjust the Cajun seasoning to your spice preference start mild and add more if you like it hotter.
- Don’t overcrowd the pan; cook shrimp in batches if needed so they sear properly.
- For a little extra indulgence, toss with 1 teaspoon butter at the end it makes the shrimp even richer.
- This is a great shrimp dinner idea for those nights when you want something quick, spicy, and full of flavor.
This Spicy Cajun Shrimp with Broccoli is one of my favorite because it’s bold, fast, and packed with flavor perfect for turning a simple weeknight into something special.
Crockpot Shrimp and Broccoli with Garlic Butter Sauce
If you love meals that practically make themselves, this Crockpot Shrimp and Broccoli with Garlic Butter Sauce is a total game-changer. You can prep in the morning and come home to a rich, shrimp and broccoli dish that feels like it took hours but really only takes a few minutes of prep.
Prep & Cook Time: 10 min prep + 1–2 hours cook (Crockpot)
Difficulty: Easy
Serves: 3–4
Ingredients
For the Crockpot:
- 1 lb (450g) raw shrimp, peeled and deveined
- 4 cups broccoli florets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1/4 cup chicken or vegetable broth
- Juice of 1/2 lemon
Optional for Serving:
- Cooked rice, quinoa, or noodles
- Fresh parsley for garnish
How to Make Crockpot Shrimp and Broccoli with Garlic Butter Sauce
- Prep the Crockpot
Spray your Crockpot with nonstick spray or a little oil. Add broccoli florets, shrimp, butter, garlic, paprika, salt, pepper, and red pepper flakes. Pour in the chicken or vegetable broth. - Cook low and slow
Cover and cook on low for 1–2 hours. Check after 1 hour shrimp cooks quickly, so you want them pink and tender but not rubbery. - Add lemon juice and stir
About 5 minutes before serving, squeeze the lemon juice over the shrimp and broccoli and gently stir to coat everything in the buttery garlic sauce. - Serve and enjoy
Serve over rice, noodles, or quinoa. Garnish with fresh parsley for a pop of color.
My Tips for Success
- Keep an eye on the shrimp Crockpots vary, and shrimp can overcook quickly.
- Add broccoli in the last 30 minutes if you prefer it crisper.
- For extra richness, stir in an additional tablespoon of butter just before serving.
This Crockpot Shrimp and Broccoli with Garlic Butter Sauce is my ultimate set-and-forget shrimp dinner idea when you want dinner without the stress.
Healthy Ginger Soy Shrimp with Broccoli
If you’re craving something light, healthy, and packed with flavor, this Healthy Ginger Soy Shrimp with Broccoli is exactly what you need. The ginger and soy sauce create a savory, slightly sweet glaze that coats the shrimp and broccoli perfectly without any fuss.
Prep & Cook Time: 10 min prep + 10 min cook
Difficulty: Easy
Serves: 2–3
Ingredients
For the Shrimp and Broccoli:
- 12 oz (340g) raw shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- Optional: sesame seeds and sliced green onions for garnish
How to Make Healthy Ginger Soy Shrimp with Broccoli
- Prep your ingredients
Toss the shrimp with a pinch of black pepper. Cut broccoli into bite-sized florets. Mince garlic and grate fresh ginger. - Cook the broccoli
Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add broccoli and stir-fry for 3–4 minutes until bright green and slightly tender. Remove and set aside. - Cook the shrimp
In the same skillet, heat the remaining olive oil. Add garlic and ginger and sauté for 30 seconds until fragrant. Add shrimp and cook 2–3 minutes per side until pink and opaque. - Make the sauce
Lower the heat and add soy sauce, honey, and sesame oil. Stir to coat the shrimp evenly. - Combine and serve
Return broccoli to the skillet and toss everything together for 1–2 minutes. Sprinkle with sesame seeds and sliced green onions before serving.
My Tips for Success
- Fresh ginger makes a huge difference it keeps the shrimp bright and flavorful.
- Don’t overcook the shrimp; they cook in minutes and should remain tender.
- For a lighter version, skip the honey or reduce it slightly.
Creamy Shrimp and Broccoli Skillet
If you love rich flavors but still want something simple, this Creamy Shrimp and Broccoli Skillet is everything you need. The creamy sauce clings to tender shrimp and bright green broccoli, making every bite tatsy yet easy to whip up in under 20 minutes.
Prep & Cook Time: 5 min prep + 15 min cook
Difficulty: Easy
Serves: 2–3
It’s creamy without being heavy, and you can serve it over rice, pasta, or even enjoy it on its own for a lighter meal.
Ingredients
For the Skillet:
- 12 oz (340g) raw shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice
- Optional garnish: chopped parsley
How to Make Creamy Shrimp and Broccoli Skillet
- Cook the broccoli
Heat 1 teaspoon butter in a large skillet over medium-high heat. Add broccoli florets and sauté for 3–4 minutes until crisp-tender. Remove from the skillet and set aside. - Cook the shrimp
In the same skillet, melt the remaining butter. Add garlic and sauté for 30 seconds until fragrant. Add shrimp, paprika, salt, and pepper. Cook 2–3 minutes per side until shrimp are pink and opaque. - Make it creamy
Lower the heat and pour in the heavy cream. Stir in Parmesan cheese until the sauce is smooth and creamy. - Combine and finish
Return broccoli to the skillet and toss everything together for 1–2 minutes. Drizzle with lemon juice for brightness and sprinkle with parsley. - Serve and enjoy
Serve over rice, pasta, or enjoy it as a creamy shrimp with broccoli skillet on its own.
My Tips for Success
- Don’t overcook the shrimp they cook fast and should remain tender.
- For a lighter version, you can swap heavy cream with half-and-half or Greek yogurt.
- Add a pinch of red pepper flakes if you like a little heat.
- This is my go-to butter shrimp dinner for nights when I want something cozy but still done in minutes.
Broccoli Shrimp Fried Rice
If you’re looking for a fast, flavorful, and filling meal, this Broccoli Shrimp Fried Rice is a lifesaver. Ready in just 15 minutes, it’s packed with tender shrimp, crisp broccoli, and fried rice that tastes like you spent hours in the kitchen but you didn’t.
Prep & Cook Time: 5 min prep + 10 min cook
Difficulty: Easy
Serves: 2–3
This version with shrimp and broccoli is one of my favorite shrimp broccoli recipes because it’s balanced, quick, and perfect for dinner when you don’t have a lot of time.
Ingredients
- 2 cups cooked rice (preferably cold, leftover rice works best)
- 12 oz (340g) raw shrimp, peeled and deveined
- 2 cups broccoli florets, chopped small
- 2 tablespoons butter or oil
- 3 cloves garlic, minced
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce (adjust to taste)
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- Optional garnish: sliced green onions, sesame seeds
How to Make Broccoli Shrimp Fried Rice
- Cook the shrimp
Heat 1 tablespoon butter or oil in a large skillet or wok over medium-high heat. Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove and set aside. - Cook the broccoli
In the same skillet, add another teaspoon of butter or oil. Sauté broccoli and garlic for 3–4 minutes until crisp-tender. - Scramble the eggs
Push the broccoli to one side of the skillet. Pour beaten eggs into the empty side and scramble until just set. - Combine everything
Add rice to the skillet and stir to combine. Return shrimp to the pan. Add soy sauce, sesame oil, and black pepper. Stir-fry for 2–3 minutes until everything is heated through and well coated. - Serve and enjoy
Garnish with green onions or sesame seeds. Serve immediately as a quick shrimp dinner idea.
My Tips for Success
- Cold, day-old rice works best it keeps the fried rice from getting mushy.
- Don’t overcook the shrimp; they only need a few minutes to stay tender.
- Adjust soy sauce for your preferred saltiness.
- This recipe is one of my favorite shrimp recipes easy to make on busy weeknights when you want a complete meal in minutes.
This Broccoli Shrimp Fried Rice is my ultimate shrimp with broccoli hack for fast, tasty, and wholesome dinners ready in 15 minutes, perfect for turning a hectic night into a flavorful win.
Garlic Parmesan Butter Shrimp and Broccoli
It’s rich, flavorful, and comes together in under 20 minutes, making it a perfect shrimp dinner idea for busy weeknights.
Prep & Cook Time: 5 min prep + 15 min cook
Difficulty: Easy
Serves: 2–3
This recipe is one of my top shrimp broccoli recipes because it’s quick, cheesy, and full of flavor without any complicated steps.
Ingredients
- 12 oz (340g) raw shrimp, peeled and deveined
- 2 cups broccoli florets
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
- Salt and black pepper, to taste
- 1 teaspoon lemon juice
- Optional garnish: chopped parsley
How to Make Garlic Parmesan Butter Shrimp and Broccoli
- Cook the broccoli
Melt 1 tablespoon butter in a large skillet over medium-high heat. Add broccoli and sauté for 3–4 minutes until bright green and slightly tender. Remove and set aside. - Cook the shrimp
In the same skillet, melt the remaining 2 tablespoons butter. Add garlic and sauté for 30 seconds until fragrant. Add shrimp, season with salt, pepper, and red pepper flakes. Cook 2–3 minutes per side until shrimp are pink and opaque. - Combine and finish
Return broccoli to the skillet and toss everything together. Sprinkle Parmesan cheese over the top, drizzle with lemon juice, and stir gently to coat. - Serve
Garnish with chopped parsley. Serve on its own, over pasta, or with rice for a complete meal.
My Tips for Success
- Use fresh garlic for the best flavor it makes a huge difference.
- Don’t overcook the shrimp; they only need a few minutes to stay tender.
- Add a pinch of crushed red pepper for a subtle kick if you like spice.
- This is one of my favorite butter shrimp recipes for healthy shrimp and broccoli dinners that feel indulgent without being heavy.
Shrimp and Broccoli Sheet Pan Dinner
If you love easy, hands-off dinners that are still full of flavor, this Shrimp and Broccoli Sheet Pan Dinner is for you. Toss everything on a pan, pop it in the oven, and in 20–25 minutes you have a full, wholesome meal perfect for busy weeknights.
Prep & Cook Time: 10 min prep + 20–25 min cook
Difficulty: Easy
Serves: 2–3
This recipe is one of my favorite shrimp broccoli recipes for shrimp dinner ideas that are effortless but still feel special.
Ingredients
- 12 oz (340g) raw shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice
- Optional garnish: grated Parmesan, red pepper flakes, or fresh parsley
How to Make Shrimp and Broccoli Sheet Pan Dinner
- Preheat the oven
Preheat to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. - Prep the shrimp and broccoli
In a large bowl, toss shrimp and broccoli with olive oil, garlic, paprika, salt, and pepper until everything is evenly coated. - Arrange on the sheet pan
Spread the shrimp and broccoli in a single layer on the prepared baking sheet. Make sure nothing is overlapping too much so it roasts evenly. - Roast in the oven
Bake for 12–15 minutes, stirring halfway through, until broccoli is tender and shrimp are pink and cooked through. - Finish and serve
Drizzle with lemon juice, sprinkle with Parmesan or parsley if desired, and serve immediately.
My Tips for Success
- Make sure shrimp are roughly the same size for even cooking.
- Don’t overcrowd the pan this helps the broccoli roast instead of steam.
- Use fresh lemon juice at the end for a bright, fresh flavor.
- This is my go-to Crockpot shrimp and broccoli recipes alternative when I want something fast, flavorful, and low-effort.
This Shrimp and Broccoli Sheet Pan Dinner is one of my favorite shrimp with broccoli dinners because it’s done in minutes, easy to clean up, and perfect for making busy weeknights feel a little bit special.