Wondering what kind of bread pairs perfectly with chicken noodle soup? You’re not alone! The right bread can turn a simple soup into a satisfying meal adding texture, flavor, and that homemade touch.
To make it easy, I’ve rounded up 13 delicious bread options that complement chicken noodle soup beautifully. There’s something here for every taste and occasion. Just choose your favorite, serve, and enjoy the perfect soup-and-bread combo!
Craving a soup recipe too? Don’t miss this must-try:
Spicy Chicken Noodle Soup
And if you want to explore more pairings:
What Sandwiches Go with Chicken Noodle Soup?
1. Crusty French Bread
There’s no better place to start than crusty French bread.
Whenever I make chicken noodle soup, this is the bread I automatically reach for. It’s crispy on the outside, soft on the inside, and perfect for soaking up that warm soup chicken broth.
Prep time: 5 minutes
Cook time: 10 minutes
Difficulty: Very easy
This is one of those quick breads to go with soup options that instantly makes dinner feel complete.
Ingredients (For Serving with Soup)
- 1 small French baguette (about 8–10 inches)
- 1 tablespoon butter (optional, for extra flavor)
- 1 teaspoon garlic powder (optional)
How to Prepare Crusty French Bread for Soup Pairings
- Slice the bread
Cut your French bread into medium slices. Not too thin, not too thick just perfect for dipping. - Optional butter step
If you like extra flavor, lightly spread butter on one side of each slice. Sprinkle a little garlic powder on top. - Warm it up
Place slices in the oven at 180°C / 350°F for 8–10 minutes until lightly crispy. - Serve with soup
Serve immediately next to a hot bowl of chicken noodle soup and enjoy the perfect bread and soup pairing.
Why This Bread Works So Well
French bread is ideal because:
- The crust holds its shape in hot broth
- The soft inside absorbs the noodle soup without falling apart
- It feels rustic and comforting exactly what homemade bread to go with soup should feel like
2. Garlic Bread
Garlic bread is one of those things that makes chicken noodle soup feel extra special. It’s cozy, comforting, and feels like a real dinner instead of just a quick bowl of soup.
Prep time: 10 minutes
Cook time: 12 minutes
Difficulty: Easy
Variation idea: Add cheese on top for cheesy garlic bread.
Ingredients (For Quick Garlic Bread to Go with Soup)
- 1 small French baguette or loaf
- 4 tablespoons softened butter
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley (optional)
- 2 tablespoons grated mozzarella or parmesan (optional)
How to Make Garlic Bread for Soup Chicken
- Preheat the oven
Set your oven to 180°C / 350°F. - Make the garlic butter
In a small bowl, mix butter, minced garlic, and parsley until smooth. - Prepare the bread
Slice the bread in half lengthwise. Spread the garlic butter evenly over both halves. - Optional cheese step
Sprinkle cheese on top if you like cheesy bread. - Bake
Place in the oven and bake for 10–12 minutes, until golden and fragrant. - Slice and serve
Cut into slices and serve warm alongside your noodle soup.
Why Garlic Bread Works So Well with Soup
Garlic bread is amazing with soup chicken because:
- The butter adds richness
- The garlic boosts flavor
- The crispy edges hold up well when dipped
It’s a classic bread and soup pairing that never disappoints and feels homemade even when it’s super easy.
3. Sourdough Bread
Sourdough is one of those breads that feels special without being complicated.
I love serving it with chicken noodle soup because the bread balances the rich, salty flavor of the soup chicken broth so beautifully.
Prep time: 5 minutes
Cook time: 10 minutes
Difficulty: Very easy
Variation idea: Try it toasted with butter for extra comfort.
This is one of my favorite homemade breads to go with soup options when I want something rustic and cozy.
Ingredients (For Serving with Soup)
- 4 slices sourdough bread
- 2 tablespoons butter or olive oil
- ½ teaspoon garlic powder (optional)
How to Prepare Sourdough Bread for Chicken Noodle Soup
- Slice the bread
Cut thick slices of sourdough so they hold up well when dipped in the noodle soup. - Butter or oil
Lightly spread butter or brush olive oil on each slice. Sprinkle a pinch of garlic powder if you like a little extra flavor. - Toast it
Toast in a pan or oven at 180°C / 350°F for 8–10 minutes until the edges are golden and crispy. - Serve warm
Place next to your bowl of chicken noodle soup and enjoy this simple but perfect bread and soup pairing.
Why Sourdough is Perfect for Soup Chicken
Sourdough works so well because:
- It’s sturdy and doesn’t fall apart
- The tangy flavor brightens the soup
- It feels homemade and comforting
4. Dinner Rolls
Sometimes, all you need is something soft and warm on the side of your chicken noodle soup.
That’s why I love dinner rolls so much. They’re light, fluffy, and easy to pull apart, which makes them perfect for dipping into soup chicken broth.
Prep time: 5 minutes
Cook time: 8–10 minutes
Difficulty: Very easy
Variation idea: Brush them with garlic butter for extra flavor.
This is one of my favorite quick bread to go with soup options when I’m short on time.
Ingredients (For Serving with Soup)
- 4–6 store-bought or homemade dinner rolls
- 2 tablespoons butter (melted)
- ½ teaspoon salt (optional)
- ½ teaspoon garlic powder (optional)
How to Prepare Dinner Rolls for Noodle Soup Pairings
- Preheat the oven
Set your oven to 180°C / 350°F. - Brush with butter
Lightly brush the tops of the rolls with melted butter. Sprinkle a little salt or garlic powder if you like extra flavor. - Warm the rolls
Place in the oven for 8–10 minutes, until soft and warm. - Serve warm
Place them in a basket and serve beside your hot bowl of chicken noodle soup.
Why Dinner Rolls Work So Well with Soup Chicken
Dinner rolls are perfect because:
- They’re soft and easy to dip
- They soak up broth without falling apart
- Kids and adults both love them
5. Ciabatta Bread
Ciabatta bread is one of those breads that feels fancy but is so easy to enjoy.
I love serving it with chicken noodle soup because it has that crispy crust and airy, soft center that soaks up all the soup chicken broth beautifully.
Prep time: 5 minutes
Cook time: 10 minutes
Difficulty: Easy
Variation idea: Brush with olive oil and toast for extra crunch.
This is one of my favorite bread and soup pairings when I want something rustic and hearty.
Ingredients (Quick Bread to Go with Soup)
- 1 small ciabatta loaf
- 1–2 tablespoons olive oil or butter
- ½ teaspoon garlic powder (optional)
- Pinch of salt (optional)
How to Prepare Ciabatta for Chicken Noodle Soup
- Slice the bread
Cut the ciabatta into thick slices. This helps it hold up better when dipped into noodle soup. - Add flavor
Lightly brush each slice with olive oil or butter. Sprinkle with garlic powder and a pinch of salt if you like. - Toast it
Place the slices in the oven at 180°C / 350°F for 8–10 minutes until lightly golden and crispy outside. - Serve warm
Serve next to your hot bowl of chicken noodle soup for the perfect cozy dinner.
Why Ciabatta Works So Well with Soup Chicken
Ciabatta is great because:
- It has lots of little air pockets to soak up broth
- It stays firm without getting soggy
- It feels like a homemade bread to go with soup even when store-bought
6. Toasted Baguette Slices
I’ve always loved the crunch of toasted baguette slices with a warm bowl of chicken noodle soup. They’re thin enough to crisp up in the oven, yet strong enough to scoop up noodles and broth without falling apart. For me, this combo is a total comfort-food win.
Prep time: 5 minutes
Cook time: 8 minutes
Difficulty: Easy
Variation idea: Rub a cut clove of garlic on the toasted slices for extra flavor.
This is a classic option when thinking about bread and soup pairings, and it works beautifully as a quick bread to go with soup.
Ingredients
- 1 small baguette, cut into ½-inch slices
- 2 tablespoons olive oil or melted butter
- ½ teaspoon garlic powder or 1 clove fresh garlic (optional)
- Pinch of salt
How to Make Toasted Baguette Slices for Soup
- Preheat the oven
Set to 180°C / 350°F. - Brush with oil or butter
Lightly brush each slice with olive oil or melted butter. Sprinkle with garlic powder or rub with fresh garlic for flavor. - Bake or toast
Arrange slices on a baking sheet and toast for 7–8 minutes, until golden and crisp. - Serve
Place alongside your chicken noodle soup for a perfect crunchy contrast.
Why Toasted Baguette Works with Chicken Noodle Soup
- Crunchy texture contrasts soft noodles
- Holds up when dipped in soup chicken broth
- Adds a touch of rustic elegance to a simple dinner
7. Cornbread
Cornbread has always been a special comfort-food bread for me. Its sweet, crumbly texture pairs surprisingly well with the savory flavors of chicken noodle soup. Whenever I serve soup chicken with a warm slice of cornbread, it just feels like a hug in a meal.
Prep time: 10 minutes
Cook time: 20–25 minutes
Difficulty: Easy
Variation idea: Add jalapeños or corn kernels for a little extra flavor and texture.
This is a great option for homemade bread to go with soup, especially when you want something a bit different from classic sandwich breads.
Ingredients (For One 8×8 inch Pan)
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup sugar (optional for a touch of sweetness)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup melted butter or vegetable oil
How to Make Cornbread for Chicken Noodle Soup
- Preheat the oven
Set to 200°C / 400°F and grease an 8×8 inch baking pan. - Mix dry ingredients
In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. - Add wet ingredients
In another bowl, whisk together milk, eggs, and melted butter. Pour into dry ingredients and stir until just combined. - Bake
Pour batter into prepared pan and bake for 20–25 minutes, until golden brown and a toothpick comes out clean. - Serve warm
Slice into squares and serve with your hot chicken noodle soup.
Why Cornbread Works with Soup Chicken
- Slight sweetness balances savory broth
- Crumbly texture soaks up just enough soup
- Easy to make homemade bread to go with soup
8. Pretzel Rolls
I love them with chicken noodle soup because their chewy, salty exterior contrasts so beautifully with the soft noodles and broth.
Every time I make soup chicken, adding a pretzel roll on the side feels like a fun twist that makes the meal extra special.
Prep time: 15 minutes (plus resting)
Cook time: 20 minutes
Difficulty: Medium
Variation idea: Top with coarse sea salt or sesame seeds for extra flavor.
This is one of my favorite bread and soup pairings when I want a bold, playful touch at dinner.
Ingredients (Makes 6 Pretzel Rolls)
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (7g) active dry yeast
- 1 cup warm water
- 2 tablespoons baking soda (for boiling)
- 1 large egg, beaten (for egg wash)
- Coarse sea salt, for topping
How to Make Pretzel Rolls for Chicken Noodle Soup
- Activate the yeast
In a small bowl, mix warm water, sugar, and yeast. Let sit 5–10 minutes until foamy. - Make the dough
In a large bowl, combine flour and salt. Pour in yeast mixture and knead for 5–7 minutes until smooth and elastic. Cover and let rise for 1 hour. - Shape the rolls
Divide dough into 6 pieces, shape into rolls. - Boil the rolls
Bring water and baking soda to a boil. Drop rolls in for 30 seconds each, then remove with a slotted spoon. - Add toppings and bake
Brush rolls with beaten egg, sprinkle with coarse salt, and bake at 200°C / 400°F for 20 minutes until golden brown. - Serve
Slice and serve warm with your chicken noodle soup for a fun, chewy-dunking experience.
Why Pretzel Rolls Work with Soup Chicken
- Chewy texture holds up when dipped
- Salty exterior enhances the savory broth
- Makes a simple soup chicken dinner feel special
9. Garlic Knots
I have to admit I’m a sucker for garlic knots with chicken noodle soup. There’s something about pulling apart soft, buttery knots infused with garlic that just makes the soup experience feel indulgent and homey.
Even though they feel fancy, they’re surprisingly easy to make and perfect for dunking your soup chicken.
Prep time: 15 minutes (plus rising)
Cook time: 15–20 minutes
Difficulty: Easy to Medium
Variation idea: Sprinkle with Parmesan or fresh herbs for extra flavor.
Garlic knots are a fun option for quick bread to go with soup, especially when you want something flavorful and finger-friendly.
Ingredients (Makes 12 Knots)
- 2 ¼ cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- ¾ cup warm water
- 2 tablespoons olive oil
- 3 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Optional: grated Parmesan for topping
How to Make Garlic Knots for Chicken Noodle Soup
- Activate yeast
In a small bowl, mix warm water, sugar, and yeast. Let sit 5–10 minutes until foamy. - Make the dough
In a large bowl, combine flour and salt. Add yeast mixture and olive oil, knead until smooth, about 5 minutes. Cover and let rise 1 hour. - Shape the knots
Divide dough into 12 pieces, roll into small ropes, and tie each into a knot. - Bake the knots
Place knots on a greased baking sheet and bake at 200°C / 400°F for 15–20 minutes until golden brown. - Add garlic butter
In a small bowl, mix melted butter, minced garlic, and parsley. Brush over hot knots, sprinkle Parmesan if desired. - Serve
Arrange warm garlic knots alongside your chicken noodle soup and enjoy the buttery, garlicky dunking fun.
Why Garlic Knots Work with Soup Chicken
- Soft, pull-apart texture perfect for dipping
- Garlic adds a flavor punch to complement broth
- Easy, homemade bread to go with soup that feels special
10. Olive Oil Focaccia
I’ve always loved focaccia with chicken noodle soup because it’s soft, and flavored with olive oil and herbs every bite feels like a hug. Honestly, there’s nothing quite like tearing off a piece and dipping it into the warm broth of soup chicken. It’s simple comfort food at its finest.
Prep time: 15 minutes (plus rising)
Cook time: 20–25 minutes
Difficulty: Medium
Variation idea: Add olives, sun-dried tomatoes, or rosemary for extra flavor.
Focaccia is one of my top picks when I’m thinking about bread and soup pairings that feel rustic yet special.
Ingredients (One Medium Focaccia)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (7g) active dry yeast
- 1 cup warm water
- ¼ cup olive oil (plus extra for drizzling)
- 2 teaspoons chopped fresh rosemary
- Optional: sea salt flakes for topping
How to Make Olive Oil Focaccia for Chicken Noodle Soup
- Activate yeast
In a small bowl, mix warm water, sugar, and yeast. Let sit 5–10 minutes until foamy. - Make the dough
In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Knead until smooth, about 5–7 minutes. Cover and let rise 1 hour. - Shape and prep
Transfer dough to a greased baking pan. Stretch and press to fit. Use your fingers to dimple the surface. - Add toppings
Drizzle olive oil over the top, sprinkle rosemary and sea salt. - Bake
Bake at 220°C / 425°F for 20–25 minutes until golden brown. - Serve
Slice and serve warm alongside chicken noodle soup. Tear into chunks and dip for maximum comfort.
Why Olive Oil Focaccia Works with Soup Chicken
- Soft, airy texture that soaks up broth beautifully
- Herb and olive oil flavors enhance the savory soup chicken
- Feels like homemade, special bread to go with soup for dinner
11. Cheesy Pull-Apart Bread
I have to admit cheesy pull-apart bread is my ultimate comfort food companion for chicken noodle soup. Every pull reveals melted cheese that pairs so perfectly with the soup chicken. Honestly, it’s hard not to sneak a few pieces before the soup even hits the table.
Prep time: 15 minutes (plus rising)
Cook time: 20–25 minutes
Difficulty: Easy to Medium
Variation idea: Mix in garlic, herbs, or even cooked bacon bits for extra flavor.
This bread is my favorite quick bread to go with soup when I want something indulgent but easy to make at home.
Ingredients (One Loaf)
- 2 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (7g) active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- Optional: chopped parsley for garnish
How to Make Cheesy Pull-Apart Bread for Chicken Noodle Soup
- Activate yeast
Mix warm water, sugar, and yeast in a small bowl. Let sit 5–10 minutes until foamy. - Make the dough
Combine flour and salt in a large bowl. Add yeast mixture and olive oil. Knead until smooth, about 5–7 minutes. Cover and let rise 1 hour. - Shape the bread
Divide dough into small balls (about 1.5 inches each). Arrange balls in a greased loaf pan. - Add cheese and seasoning
Sprinkle shredded mozzarella between the dough balls. Mix melted butter with garlic powder and brush over the top. - Bake
Bake at 200°C / 400°F for 20–25 minutes, until golden and cheese is bubbly. - Serve
Cool slightly, garnish with parsley, and serve warm alongside chicken noodle soup. Pull apart and dip for maximum gooey goodness.
Why Cheesy Pull-Apart Bread Works with Soup Chicken
- Gooey, cheesy texture is perfect for dipping
- Fun, interactive bread makes meals feel special
- Combines comfort and flavor in one, perfect for bread and soup pairings
12. Rustic Country White Bread
I’ve always been drawn to rustic country white bread when serving chicken noodle soup. Honestly, it’s one of those breads I bake just so I have an excuse to dip it endlessly into my soup!
Prep time: 15 minutes (plus rising)
Cook time: 30–35 minutes
Difficulty: Medium
Variation idea: Sprinkle sesame or poppy seeds on top for added texture and flavor.
This is one of my favorite homemade breads to go with soup because it’s simple, rustic, and feels like it came straight from a cozy country kitchen.
Ingredients (One Loaf)
- 3 ½ cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 ¼ cups warm water
- 2 tablespoons olive oil
- Optional: sesame seeds or poppy seeds for topping
How to Make Rustic Country White Bread for Chicken Noodle Soup
- Activate yeast
In a small bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy. - Make the dough
In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Knead until smooth and elastic, about 8–10 minutes. Cover and let rise 1–1.5 hours. - Shape the loaf
Punch down the dough and shape it into a round or oval loaf. Place on a greased or parchment-lined baking sheet. Optional: sprinkle seeds on top. - Second rise
Cover and let the dough rise for another 30–40 minutes, until puffy. - Bake
Preheat oven to 220°C / 425°F. Bake for 30–35 minutes, until the crust is golden and sounds hollow when tapped. - Serve
Cool slightly, slice thick, and serve warm alongside chicken noodle soup. Tear pieces for dipping into the rich broth it’s pure comfort.
Why Rustic Country White Bread Works with Soup Chicken
- Hearty crust and soft interior soak up broth beautifully
- Mild flavor complements, never overpowers, the chicken noodle soup
- Perfect for cozy dinners and casual gatherings
13. Garlic Herb Baguette
I have a confession whenever I make chicken noodle soup, I almost always pair it with a garlic herb baguette. There’s just something about that crunchy, golden crust and the fragrant garlic aroma that makes every spoonful of soup chicken feel like a special treat. Honestly, it’s impossible not to tear off a piece and dip it straight into the broth as soon as it comes out of the oven!
Prep time: 15 minutes (plus rising)
Cook time: 20–25 minutes
Difficulty: Medium
Variation idea: Add a sprinkle of Parmesan on top for an extra layer of flavor.
This baguette is one of my favorite bread and soup pairings, especially when I want something flavorful but still quick enough to make on a weeknight.
Ingredients (One Baguette)
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (7g) active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs (or fresh parsley/chives)
- Optional: grated Parmesan for topping
How to Make Garlic Herb Baguette for Chicken Noodle Soup
- Activate yeast
Mix warm water, sugar, and yeast in a small bowl. Let it sit for 5–10 minutes until foamy. - Make the dough
In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Knead for 8–10 minutes until smooth and elastic. Cover and let rise 1 hour. - Shape the baguette
Punch down the dough and shape it into a long baguette. Place on a parchment-lined baking sheet. - Add garlic and herbs
Mix minced garlic and Italian herbs with a little olive oil and brush over the top. Sprinkle Parmesan if desired. - Second rise
Cover and let the dough rise another 20–30 minutes. - Bake
Preheat oven to 220°C / 425°F. Bake for 20–25 minutes until golden and crisp. - Serve
Cool slightly, slice, and serve with chicken noodle soup. Tear pieces and dip—the garlic-herb aroma makes each bite of soup chicken even more comforting.
Why Garlic Herb Baguette Works with Soup Chicken
- Crispy crust and aromatic garlic make dipping irresistible
- Mild herbs enhance flavor without overpowering the soup
- Perfect for casual weeknight dinners or cozy weekend lunches