15 Healthy Crockpot Meals on a Budget

Healthy and tasty meals on your dining table all for under $10! Yes, you can enjoy delicious flavors and eat healthy, even on a budget. Most of the recipes I’ve included are beginner-friendly, so anyone can make them with ease.

No matter if it’s the start of the month or the end, you can still enjoy hearty crockpot meals on a budget. These recipes are simple and perfect for busy days.

And if you’re a true crockpot lover, don’t miss these must-try favorites:

1. Crockpot Chicken and Vegetable Stew (Healthy, Cozy & Budget-Friendly)

There are days when I want something warm, filling, and without spending hours in the kitchen.
That’s exactly when this Crockpot Chicken and Vegetable Stew come in handy. It’s one of my favorite healthy crockpot meals on a budget because it uses simple ingredients that don’t cost much but still make a full, hearty dinner.

This recipe feels like a classic “dump-and-go” pot meal. Just add everything to your cheap slow cooker, set it, and let it work its magic. It’s also perfect if you’re making cheap crockpot meals under $10 or feeding a big group because it stretches really well great for cheap crockpot meals for large families.

Prep time: 10 minutes
Cook time: 6–8 hours on low (or 3–4 hours on high)
Difficulty: Easy
Serves: 6

It’s also the kind of meal that tastes even better the next day great for meal prep.

Ingredients

Protein & Vegetables

1.5 lbs (700g) boneless chicken thighs or breasts
3 medium carrots, chopped
3 medium potatoes, diced
2 celery stalks, chopped
1 large onion, chopped
3 cloves garlic, minced

Liquids & Seasoning

4 cups (1 liter) low-sodium chicken broth
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf
1 tablespoon olive oil (optional, adds richness)

For Thickening (Optional)

2 tablespoons flour mixed with 2 tablespoons water
OR ½ cup mashed potatoes

How to Make It

1. Add everything to the crockpot

Place the chicken at the bottom of your slow cooker.
Add potatoes, carrots, onion, celery, garlic, thyme, parsley, salt, and pepper.

2. Pour in the broth

Add chicken broth and bay leaf. If you like a richer stew, drizzle in a little olive oil.

3. Slow cook

Cook on LOW for 6–8 hours or HIGH for 3–4 hours until the chicken is tender and vegetables are soft.

4. Shred the chicken

Remove the chicken, shred it using two forks, and add it back to the pot.

5. Thicken (optional)

If you want a thicker stew, mix the flour and water and stir it in. Let it cook for 15 more minutes.

6. Serve warm

Ladle into bowls and enjoy with bread, rice, or just as-is.

Tips

Swap chicken with white beans to make it even cheaper.
Add 1 cup frozen peas in the last 10 minutes for extra color and nutrition.
If you’re feeding a crowd, double the recipe this is one of the easiest pot meals to scale.
Pairs perfectly with biscuits, rice, or a simple salad.

2. Slow Cooker Lentil Soup (Cheap Slow Cooker Classic)

Whenever I need a healthy, budget-friendly meal that practically cooks itself, I turn to lentil soup.
Lentils are one of the cheapest sources of protein, which makes this recipe perfect for anyone trying to save money while still eating nourishing food.

This is truly one of the easiest healthy crockpot meals on a budget. Everything goes straight into the pot, no soaking needed, and the result is a thick, cozy soup that tastes like something you’d get from a café.
It’s also amazing for cheap crockpot meals under $10, and if you’re feeding a big family, it’s a lifesaver because lentils stretch really well ideal for cheap crockpot meals for large families.

Prep time: 10 minutes
Cook time: 6 hours on low (or 3 hours on high)
Difficulty: Very easy
Serves: 6

When I want a “set it and forget it” meal that’s affordable and wholesome, this is always one of my go-to easy crockpot recipes.

Ingredients

Base Ingredients

1 ½ cups dried green or brown lentils (rinsed)
3 medium carrots, chopped
3 celery stalks, chopped
1 medium onion, chopped
3 cloves garlic, minced

Liquids & Seasoning

1 can (14 oz / 400g) diced tomatoes
6 cups (1.4 liters) vegetable broth
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon cumin
1 teaspoon dried thyme
1 teaspoon paprika (optional)

Optional Add-ins

2 cups fresh spinach (stir in at the end)
1 tablespoon lemon juice (brightens flavor)

How to Make It

1. Add all ingredients to the slow cooker

Place lentils, carrots, celery, onion, garlic, tomatoes, broth, and seasonings into your crockpot.
Give everything a quick stir.

2. Slow cook

Cook on LOW for 6 hours or HIGH for 3 hours, until lentils are soft and the soup thickens.

3. Adjust consistency

If you want it thicker, mash a small portion of the lentils with a spoon and stir back in.

4. Add finishing touches

Stir in spinach and let it wilt for 5 minutes.
Add lemon juice if you like a little brightness.

5. Serve warm

Enjoy as-is or pair with bread, rice, or a side salad.

Tips

Use brown or green lentils, not red (red ones get mushy).
Add ½ teaspoon chili flakes for a little heat.
This freezes beautifully perfect for meal prep.
Add diced potatoes to make it an even heartier pot meal.

3. Crockpot Turkey Chili (Healthy & High Protein)

Chili is one of those meals that feels like it took hours to make, even though your slow cooker does all the work.
This Crockpot Turkey Chili is flavorful, and surprisingly budget-friendly. I love making it on busy days because it’s packed with protein, freezes well, and feeds a lot of people without costing much.

If you’re trying to make cheap crockpot meals under $10, this one fit perfectly. And because it uses ground turkey, beans, and tomatoes, it works great for cheap crockpot meals for large families too.

Prep time: 10 minutes
Cook time: 6–8 hours on low (or 3–4 hours on high)
Difficulty: Easy
Serves: 6–8

You can also customize it however you like spicier, milder, chunkier, or smoother.

Ingredients

Protein & Vegetables

1 lb (450g) lean ground turkey
1 large onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced

Canned Goods

1 can (15 oz / 425g) kidney beans, drained and rinsed
1 can (15 oz / 425g) black beans, drained and rinsed
1 can (28 oz / 800g) crushed tomatoes
1 can (14 oz / 400g) diced tomatoes

Seasoning

1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon oregano
¼ teaspoon cayenne (optional)

How to Make It

1. Brown the turkey

In a pan, lightly brown the ground turkey for 3–4 minutes.
(This step adds flavor, but you can skip it if you want a true dump-and-go meal.)

2. Add everything to the slow cooker

Place turkey, beans, tomatoes, onion, bell pepper, garlic, and spices into your crockpot.
Stir everything together to combine.

3. Slow cook

Cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the chili thickens and flavors blend beautifully.

4. Taste and adjust

Add more salt or chili powder if needed.
If the chili is too thick, add a little water or broth.

5. Serve warm

Top with cheese, Greek yogurt, tortilla chips, or fresh cilantro.

Tips

Use canned beans to keep the recipe fast and affordable.
Add corn for sweetness and extra volume.
Freeze leftovers in meal-size portions for quick lunches.
For spicier chili, add jalapeños or extra cayenne powder.

4. Slow Cooker Veggie Curry (Easy Crockpot Recipe & Budget-Friendly)

This Slow Cooker Veggie Curry is one of my favorite meals when I want something and flavorful, but still light and healthy. Plus, it uses ingredients you can easily find and afford making it great if you’re trying to put together healthy crockpot meals on a budget.

It’s also one of the best cheap slow cooker meals because it uses mostly vegetables and pantry staples. Whether you’re feeding yourself or a crowd, this curry stretches really well, so it’s ideal for cheap crockpot meals under $10 and cheap crockpot meals for large families.

Prep time: 10 minutes
Cook time: 5–6 hours on low (or 3 hours on high)
Difficulty: Easy
Serves: 6

You can use fresh or frozen vegetables, and it always turns out flavorful. It’s one of those pot meals you can leave cooking all afternoon and come back to a ready dinner.

You can also serve it many ways with rice, naan, quinoa, or even on its own.

Ingredients

Vegetables

2 medium potatoes, diced
2 carrots, sliced
1 onion, chopped
1 red bell pepper, chopped
1 cup frozen peas
2 cups cauliflower florets

Sauce Base

1 can (14 oz / 400ml) coconut milk
1 can (14 oz / 400g) diced tomatoes
2 tablespoons red curry paste (or 1–1.5 tbsp if you want mild)
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon salt
½ teaspoon black pepper
2 cloves garlic, minced
1 tablespoon grated ginger (or ½ teaspoon dried)

Optional Garnish

Fresh cilantro
Lime wedges
A spoon of yogurt

How to Make It

1. Add vegetables to the slow cooker

Place potatoes, carrots, onion, cauliflower, bell pepper, peas, and garlic into your crockpot.

2. Pour in the sauce

In a bowl, whisk together coconut milk, diced tomatoes, curry paste, turmeric, cumin, salt, and pepper.
Pour the mixture over the vegetables.

3. Slow cook

Cook on LOW for 5–6 hours or HIGH for 3 hours, until vegetables are soft and flavors have blended.

4. Adjust seasoning

Taste and adjust salt or curry paste depending on how strong you want the flavor.

5. Serve

Enjoy warm over rice, noodles, quinoa, or with naan bread.

Tips

Add chickpeas for extra protein and to make the meal even more filling.
If you want a thicker curry, add 1 tablespoon cornstarch mixed with water during the last 20 minutes.
Use mixed frozen vegetables to save time and money.
If you’re feeding a large family, double the recipe this is one of the easiest easy crockpot recipes to scale.

5. Crockpot Beans and Rice (Classic Cheap Pot Meal)

If there’s one recipe that truly proves you can eat healthy on a tight budget, it’s this Crockpot Beans and Rice.
It’s one of the most reliable healthy crockpot meals on a budget because beans are inexpensive, filling, and packed with nutrition. When slow-cooked with spices, broth, and vegetables, they become tender, creamy, and full of flavor.

The best part? This entire meal costs very little to make. It easily qualifies as a cheap crockpot meal under $10, and because the recipe yields a big batch, it’s perfect for cheap crockpot meals for large families.
This is a true dump-and-go recipe simple ingredients, minimal effort, and a comforting pot of food waiting for you at dinnertime.

Prep time: 10 minutes
Cook time: 7–8 hours on low (or 4 hours on high)
Difficulty: Very easy
Serves: 6–8

Why I Love This Recipe

This is one of those classic pot meals that feels like it always has a place on the table.
It’s filling, and naturally plant-based. I also love how versatile it is you can serve it as a side, a full meal, or stuff it into burritos for later.

It’s the kind of recipe that works for meal prep too since beans reheat perfectly.

Ingredients

Dry Ingredients

1 ½ cups dry black beans or pinto beans (no soaking required)
1 cup uncooked long-grain rice (added later)

Vegetables

1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced

Liquids & Seasoning

4 cups (1 liter) vegetable broth
1 teaspoon salt
½ teaspoon pepper
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon chili powder (optional for heat)
1 bay leaf

How to Make It

1. Add beans and vegetables

Place dry beans, onion, bell pepper, garlic, and all seasonings (except rice) into your slow cooker.

2. Add the broth

Pour in the vegetable broth and stir slightly.

3. Slow cook

Cook on LOW for 6 hours or HIGH for 3 hours, until beans soften.

4. Add the rice

Stir in 1 cup of uncooked rice.
Cook for 1–2 more hours on LOW, until rice and beans are tender.

5. Serve

Remove the bay leaf and serve warm.
You can enjoy this by itself or serve with salsa, avocado, or shredded cheese.

Tips

If using brown rice, add it at the start (it takes longer to cook).
Add 1 cup frozen corn for sweetness and color.
For extra protein, mix in chickpeas or cooked shredded chicken at the end.
This meal freezes well, making it great for meal prep weeks.

6. Slow Cooker Chicken Fajitas (Healthy & Family Friendly)

These Slow Cooker Chicken Fajitas are perfect for busy weeknights when you want something flavorful without a lot of work.
Everything cooks together in your cheap slow cooker, and the chicken turns tender while the peppers and onions soak up all the fajita spices. It’s one of those meals that feels fancy but actually takes almost no effort.

What I love most is that this dish is very budget-friendly. If you’re trying to put together cheap crockpot meals under $10, this one fit easily. And because it makes a big batch, it’s great for cheap crockpot meals for large families too.

Prep time: 10 minutes
Cook time: 4–6 hours on low (or 2–3 hours on high)
Difficulty: Very easy
Serves: 6

The slow cooker keeps the chicken juicy, and the peppers get perfectly soft. Plus, everyone can build their fajitas however they like with tortillas, rice bowls, or even over salad.

It’s also a great recipe for meal prep, because the leftovers taste just as good the next day.

Ingredients

Protein & Vegetables

1.5 lbs (700g) boneless chicken breasts or thighs
3 bell peppers (any color), sliced
1 large onion, sliced

Seasoning Mix

1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon lime juice
1 can (14 oz / 400g) diced tomatoes (optional for added moisture)

Optional Toppings

Tortillas
Salsa
Sour cream or Greek yogurt
Shredded cheese
Fresh cilantro

How to Make It

1. Layer the vegetables

Place sliced bell peppers and onions at the bottom of your crockpot.

2. Add chicken

Lay the chicken breasts or thighs on top of the vegetables.

3. Add spices

Sprinkle all the fajita seasonings evenly over the chicken.
Pour in lime juice and diced tomatoes if using.

4. Slow cook

Cook on LOW for 4–6 hours or HIGH for 2–3 hours, until chicken is tender.

5. Shred the chicken

Remove chicken, shred it using two forks, and return it to the crockpot.
Stir everything together so it soaks up all the flavors.

6. Serve

Serve with warm tortillas or over rice for a healthier bowl-style option.

Tips

Add black beans or corn at the end to stretch the meal further.
For a lower-carb version, serve over cauliflower rice.
If you want it spicier, add sliced jalapeños.
Double the recipe if feeding a crowd this is one of the best pot meals to serve family-style.

7. Crockpot Sweet Potato Black Bean Chili (Plant-Based & Budget-Friendly)

This Sweet Potato Black Bean Chili is one of those recipes that proves plant-based meals can be just as filling and tasty as anything with meat.

It’s flavorful, and full of nutrients. Because the ingredients are so affordable, it easily counts as a cheap crockpot meal under $10. It also makes a generous amount, so it’s perfect for cheap crockpot meals for large families or for anyone who loves having leftovers for the week.

Prep time: 10 minutes
Cook time: 6 hours on low (or 3 hours on high)
Difficulty: Very easy
Serves: 6–8

This is one of my favorite easy crockpot recipes when I want something meatless but still filling. It’s also great for meal prep and freezes beautifully.

This recipe is also great if you want a completely vegan-friendly option using your cheap slow cooker.

Ingredients

Vegetables & Beans

2 large sweet potatoes, peeled and diced
2 cans (15 oz / 425g each) black beans, rinsed and drained
1 can (15 oz / 425g) corn kernels (optional)
1 large onion, chopped
3 cloves garlic, minced

Liquids & Seasoning

1 can (28 oz / 800g) crushed tomatoes
1 cup vegetable broth
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne (optional for heat)

Optional Toppings

Avocado
Green onions
Greek yogurt or sour cream
Fresh cilantro

How to Make It

1. Add the base ingredients

Place sweet potatoes, black beans, corn, onion, and garlic in your slow cooker.

2. Add seasonings and liquids

Pour in the crushed tomatoes and vegetable broth.
Add chili powder, cumin, paprika, salt, pepper, and cayenne.

3. Slow cook

Cook on LOW for 6 hours or HIGH for 3 hours, until sweet potatoes are soft and flavors have blended.

4. Adjust thickness

If it’s too thick, add a little more broth.
If you like thicker chili, mash a few sweet potato chunks and stir them back in.

5. Serve

Scoop into bowls and add your favorite toppings.

Tips

Add cooked quinoa at the end for extra protein and volume.
Double the spices if you want a stronger chili flavor.
Serve with rice or tortilla chips to stretch the meal even further.
This is one of the best pot meals for feeding a crowd because everyone can customize their toppings.

8. Slow Cooker Apple Cinnamon Oatmeal (Budget-Friendly Breakfast)

This Slow Cooker Apple Cinnamon Oatmeal is one of the easiest and most comforting breakfast recipes you can make.

It cooks overnight, so you wake up to a warm pot of sweet, creamy oatmeal that smells like apple pie. It’s filling, and surprisingly budget-friendly.

Because oatmeal is so inexpensive, this recipe definitely fits into cheap crockpot meals under $10, and it’s perfect if you’re feeding kids or a larger family in the morning.

It’s also a great choice when you want a cheap slow cooker breakfast that tastes homemade and wholesome without taking any morning effort.

Prep time: 5 minutes
Cook time: 6–8 hours on low
Difficulty: Very easy
Serves: 6

This is one of my favorite easy crockpot recipes because you just add everything to the pot, go to sleep, and breakfast is ready by the time you wake up.

You can customize it with toppings like nuts, seeds, honey, or fruit.

Ingredients

Dry Ingredients

1 ½ cups steel-cut oats (do not use quick oats)

Fruits & Liquids

2 medium apples, peeled and chopped
4 cups water
2 cups milk (or almond milk)
2 tablespoons brown sugar or maple syrup
1 teaspoon vanilla
1 ½ teaspoons cinnamon
Pinch of salt

Optional Toppings

Almonds or walnuts
Honey or maple syrup
Raisins or dried cranberries
Banana slices

How to Make It

1. Add everything to the crockpot

Pour in oats, chopped apples, water, milk, cinnamon, vanilla, sugar, and salt.
Give everything a light stir.

2. Slow cook overnight

Cook on LOW for 6–8 hours until the oats are tender and creamy.
This recipe works beautifully while you sleep.

3. Stir and adjust

When done, give the oatmeal a good stir.
If it’s too thick, add a little extra milk.

4. Serve warm

Scoop into bowls and add any toppings you like.

Tips

Spray the slow cooker with oil first to avoid sticking.
Add chopped pears instead of apples for a fun variation.
Double the recipe if you need cheap crockpot meals for large families it scales perfectly.
Leftovers store well in the fridge and reheat nicely with a little milk.

9. Crockpot Barley and Mushroom Soup (Hearty Pot Meal)

This Crockpot Barley and Mushroom Soup is one of those pot meals that feels healthy, and totally comforting. The combination of tender barley, mushrooms, and a flavorful broth makes it perfect for a filling lunch or dinner. I love this recipe because it’s inexpensive, wholesome, and really easy to put together a true easy crockpot recipe that anyone can make.

It’s perfect for busy weekdays, and since barley is cheap and filling, it’s definitely a great option for cheap crockpot meals under $10. It also scales well if you’re cooking for a crowd, making it a smart choice for cheap crockpot meals for large families.

Prep time: 10 minutes
Cook time: 6–7 hours on low
Difficulty: Easy
Serves: 4–6

Plus, this is one of my favorite cheap slow cooker recipes because it uses simple ingredients that you likely already have on hand.

Ingredients

1 cup pearl barley, rinsed
8 oz (225g) mushrooms, sliced (button, cremini, or mixed)
1 medium onion, diced
2 carrots, diced
2 celery stalks, chopped
3 cloves garlic, minced
6 cups vegetable broth (or chicken broth for non-vegetarian version)
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp black pepper
Salt, to taste
1 cup frozen peas (optional)
Fresh parsley, chopped, for garnish

How to Make It

1. Prep the ingredients

Wash and chop all the vegetables. Slice the mushrooms and rinse the barley.

2. Layer in the crockpot

Add the mushrooms, onion, carrots, celery, garlic, and barley to the crockpot. Sprinkle in thyme, oregano, salt, and pepper. Pour the broth over everything.

3. Slow cook

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until barley is tender and the flavors are melded together.

4. Add peas

About 15 minutes before serving, stir in frozen peas if using.

5. Serve

Ladle soup into bowls and sprinkle with fresh parsley. Enjoy warm, hearty, and filling!

Tips

For extra depth of flavor, sauté mushrooms and onion in a little olive oil before adding to the crockpot.
Use any leftover vegetables you have on hand this soup is very forgiving.
Double the recipe for cheap crockpot meals for large families or to have leftovers for the week.
Store leftovers in the fridge for up to 4 days, or freeze for up to 2 months.

This Crockpot Barley and Mushroom Soup is proof that healthy crockpot meals on a budget can be flavorful, satisfying, and easy to make.

10. Slow Cooker Lentil and Sweet Potato Chili (Budget-Friendly Vegetarian Dinner)

This Slow Cooker Lentil and Sweet Potato Chili is one of my all-time favorite pot meals. It’s flavorful, and packed with protein and fiber yet still very affordable. I love this recipe because it’s a one-pot wonder: you dump everything into your cheap slow cooker, let it simmer, and come back to a warm, cozy dinner that smells incredible.

It’s perfect for meal prep, families on a budget, or anyone looking for easy crockpot recipes that don’t sacrifice taste. And since it uses inexpensive staples like lentils and sweet potatoes, it’s a great example of cheap crockpot meals under $10 plus, it easily scales up for cheap crockpot meals for large families.

Prep time: 10 minutes
Cook time: 6–7 hours on low
Difficulty: Easy
Serves: 4–6

It’s one of those easy crockpot recipes I always keep in rotation and it’s perfect for a friendly family dinner.

Ingredients

1 ½ cups dried brown or green lentils, rinsed
2 medium sweet potatoes, peeled and diced
1 large onion, chopped
3 cloves garlic, minced
1 bell pepper, diced
1 (14 oz / 400g) can diced tomatoes
1 (6 oz / 170g) can tomato paste
4 cups vegetable broth
1 tsp chili powder
1 tsp smoked paprika
1 tsp ground cumin
½ tsp cayenne pepper (optional, for heat)
Salt and black pepper, to taste
1 cup frozen corn (optional)
Fresh cilantro, chopped, for garnish
Optional toppings: avocado slices, shredded cheese, or plain yogurt

How to Make It

1. Prep the vegetables

Peel and dice the sweet potatoes, chop the onion, bell pepper, and garlic.

2. Add to the slow cooker

Combine lentils, sweet potatoes, onion, garlic, bell pepper, diced tomatoes, tomato paste, and vegetable broth in your crockpot. Sprinkle in chili powder, smoked paprika, cumin, cayenne, salt, and pepper.

3. Slow cook

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until lentils are tender and sweet potatoes are soft.

4. Add corn

Stir in frozen corn about 15 minutes before serving for a little sweetness and texture.

5. Serve

Ladle chili into bowls and top with cilantro, avocado, or a dollop of yogurt. Enjoy with bread, rice, or on its own.

Tips

You can swap sweet potatoes for butternut squash or regular potatoes for variety.
Use a pinch of cinnamon for a warm, earthy flavor.
Double the recipe for cheap crockpot meals for large families it freezes beautifully.
Leftovers taste even better the next day as flavors meld together.

This Slow Cooker Lentil and Sweet Potato Chili is proof that healthy crockpot meals on a budget don’t have to be boring. It’s nutritious, and totally satisfying for dinner any night of the week.

11. Cheap Slow Cooker Beef and Bean Chili (Hearty Budget Dinner)

This Beef and Bean Chili is one of my favorite pot meals for a dinner that’s both filling and budget-friendly. I love making this when I want a meal without spending hours in the kitchen. It’s a classic cheap slow cooker recipe that’s perfect for feeding a crowd or prepping cheap crockpot meals for large families.

With simple ingredients and big flavor, this chili fits right into cheap crockpot meals under $10 if you choose economical cuts of beef and canned beans.

Prep time: 15 minutes
Cook time: 6–7 hours on low
Difficulty: Easy
Serves: 6–8

This is one of those easy crockpot recipes I go back to again and again, especially when I want comfort food that’s healthy and simple.

Ingredients

1 lb (450g) lean ground beef
1 medium onion, diced
3 cloves garlic, minced
1 bell pepper, diced (any color)
1 can (15 oz / 425g) kidney beans, drained and rinsed
1 can (15 oz / 425g) black beans, drained and rinsed
1 can (15 oz / 425g) diced tomatoes
1 can (6 oz / 170g) tomato paste
1 cup beef broth (or water)
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
½ teaspoon cayenne pepper (optional, for heat)
Salt and black pepper, to taste
Fresh cilantro or shredded cheese for garnish

How to Make It

1. Brown the beef

In a skillet over medium heat, cook ground beef until browned. Drain excess fat and transfer to the crockpot.

2. Add vegetables and beans

Add onion, garlic, bell pepper, kidney beans, and black beans to the pot.

3. Add tomatoes and seasoning

Pour in diced tomatoes, tomato paste, and beef broth. Stir in chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper.

4. Slow cook

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours. The longer it cooks, the more the flavors meld.

5. Serve warm

Ladle into bowls and garnish with fresh cilantro or shredded cheese. Serve with cornbread or rice for a complete pot meal.

Tips

Use ground turkey or chicken for a lighter version.
Add extra vegetables like zucchini or corn to make it more filling.
Double the recipe for cheap crockpot meals for large families it freezes well in portions.
For extra flavor, let chili sit overnight in the fridge and reheat before serving.

This Cheap Slow Cooker Beef and Bean Chili is the perfect example of healthy crockpot meals on a budget simple, satisfying, and ideal for busy weeknights or meal prep.

12. Crockpot Lentil and Vegetable Curry (Vegan-Friendly Budget Meal)

This Crockpot Lentil and Vegetable Curry is one of those easy crockpot recipes that makes your home smell amazing while keeping things super healthy and affordable. I’ve made this recipe countless times because it’s filling, full of flavor, and fits perfectly into cheap crockpot meals under $10.

It’s also a great option for anyone looking for cheap crockpot meals for large families the recipe scales beautifully without extra effort.

Prep time: 10 minutes
Cook time: 6–7 hours on low
Difficulty: Easy
Serves: 6

This is definitely one of my go-to pot meals when I want something nutritious and budget-friendly.

Ingredients

1 cup dried red or green lentils, rinsed
1 medium onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 medium carrots, diced
1 bell pepper, diced
1 medium zucchini, chopped
1 can (15 oz / 425g) diced tomatoes
1 can (14 oz / 400ml) coconut milk
2 cups vegetable broth
2 tablespoons curry powder
1 teaspoon cumin
1 teaspoon turmeric
½ teaspoon chili powder (optional, for heat)
Salt and black pepper, to taste
Fresh cilantro, for garnish
Cooked rice or naan, for serving

How to Make It

1. Prep the vegetables

Dice the onion, carrots, bell pepper, and zucchini. Mince the garlic and grate the ginger.

2. Add ingredients to the crockpot

Combine lentils, onion, garlic, ginger, carrots, bell pepper, zucchini, diced tomatoes, coconut milk, vegetable broth, curry powder, cumin, turmeric, chili powder, salt, and pepper in the slow cooker.

3. Cook low and slow

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the lentils are tender and the vegetables are cooked through.

4. Stir and taste

Give the curry a good stir. Adjust seasoning with more salt, pepper, or curry powder if needed.

5. Serve

Scoop the curry over rice or enjoy with warm naan. Sprinkle fresh cilantro on top for a pop of color and freshness.

Tips

Swap vegetables depending on what’s in season or on sale it’s great for cheap slow cooker cooking.
Add spinach or kale during the last 15 minutes for extra greens.
Double the recipe to make cheap crockpot meals for large families or to have leftovers for the week.
Store leftovers in the fridge for up to 4 days or freeze in portions for busy nights.

This Crockpot Lentil and Vegetable Curry is a perfect example of healthy crockpot meals on a budget packed with nutrients, comforting flavors, and super easy to make.

13. Slow Cooker Honey Garlic Chicken (Affordable Family Dinner)

This Slow Cooker Honey Garlic Chicken is one of my all-time favorites when I want a dinner that feels special but is still cheap and easy.

It’s an ideal recipe for cheap crockpot meals for large families, because you can easily double the ingredients and serve it over rice or noodles. Plus, it’s one of those easy crockpot recipes that requires almost zero prep.

Prep time: 10 minutes
Cook time: 4–5 hours on low
Difficulty: Very easy
Serves: 4–6

I love this recipe because it tastes like restaurant-quality chicken but is made in a cheap slow cooker with simple ingredients you probably already have at home.

Ingredients

2 pounds (900g) boneless, skinless chicken thighs (or breasts)
½ cup honey
¼ cup soy sauce
3 cloves garlic, minced
1 tablespoon apple cider vinegar or rice vinegar
1 teaspoon sesame oil
½ teaspoon black pepper
1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thicker sauce)
Sesame seeds, for garnish
Chopped green onions, for garnish

How to Make It

1. Add chicken to the crockpot

Place the chicken thighs in the slow cooker in a single layer if possible.

2. Mix the sauce

In a small bowl, combine honey, soy sauce, garlic, vinegar, sesame oil, and black pepper. Pour over the chicken.

3. Cook low and slow

Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is tender and fully cooked.

4. Thicken the sauce (optional)

If you like a thicker sauce, remove a few tablespoons of the liquid, mix with cornstarch, then stir it back into the crockpot. Cook on HIGH for 10–15 minutes until thickened.

5. Serve and garnish

Serve the chicken over rice or noodles. Sprinkle with sesame seeds and chopped green onions for a fresh, crunchy finish.

Tips

Chicken breasts work fine, but thighs stay juicier.
Add vegetables like broccoli or bell peppers in the last hour for a full pot meal.
Double the recipe to make cheap crockpot meals for large families or meal prep for the week.
Store leftovers in the fridge for up to 3 days the sauce tastes even better the next day.

14. Crockpot Vegetable Chili (Vegan-Friendly Pot Meal)

This Crockpot Vegetable Chili is my go-to when I want something healthy, and super budget-friendly. It’s packed with beans, veggies, and warming spices, making it one of the easiest pot meals that can feed a crowd without breaking the bank.

It’s also perfect for cheap crockpot meals under $10 and works beautifully for meal prep or cheap crockpot meals for large families. The best part? You can throw everything in the crockpot, walk away, and come back to a rich, flavorful chili.

Prep time: 15 minutes
Cook time: 6–7 hours on low
Difficulty: Easy
Serves: 6–8

I love this chili because it’s so flexible you can swap beans, add whatever veggies are in your fridge, and it still turns out amazing.

Ingredients

2 cans (15 oz each) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 medium onion, diced
2 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 medium carrots, diced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
½ teaspoon oregano
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
1 cup vegetable broth
Optional toppings: avocado, cilantro, vegan sour cream, shredded cheese

How to Make It

1. Prep the vegetables

Chop the onion, bell peppers, carrots, and garlic. Place everything into the slow cooker.

2. Add beans and liquids

Add the drained beans, diced tomatoes, tomato sauce, and vegetable broth.

3. Season

Sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Stir gently to combine.

4. Slow cook

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until vegetables are tender and flavors meld together.

5. Serve

Scoop into bowls and add your favorite toppings like avocado, cilantro, or vegan cheese.

Tips

Use whatever beans or vegetables you have on hand this recipe is very forgiving.
For extra heartiness, add a cup of cooked quinoa or brown rice directly to the chili in the last 30 minutes of cooking.
This makes excellent cheap crockpot meals for large families double the recipe for parties or meal prep.
Leftovers freeze beautifully, making it a perfect easy crockpot recipe for busy weeks.

This Crockpot Vegetable Chili is proof that healthy crockpot meals on a budget can be vibrant, filling, and completely satisfying even for vegan or plant-based eaters.

15. Slow Cooker Teriyaki Chicken and Veggies (Budget-Friendly Dinner)

This Slow Cooker Teriyaki Chicken and Veggies is one of my all-time favorite easy crockpot recipes. I love that I can prep it in minutes, set the crockpot, and come back to a flavorful dinner that’s ready to eat.

It’s ideal for cheap crockpot meals under $10, and if you’re cooking for a crowd, it’s a perfect option for cheap crockpot meals for large families. Serve it over rice or noodles for a complete, satisfying meal.

Prep time: 10 minutes
Cook time: 4–5 hours on low
Difficulty: Easy
Serves: 4–6

I love this recipe because it’s so simple yet flavorful. It’s a classic example of a cheap slow cooker meal that feels special but doesn’t require a lot of work or money.

Ingredients

Protein & Veggies

1 ½ lbs (700g) boneless, skinless chicken thighs or breasts
2 cups broccoli florets
2 medium carrots, sliced
1 red bell pepper, sliced
1 cup snap peas

Teriyaki Sauce

½ cup low-sodium soy sauce
¼ cup honey or maple syrup
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thicker sauce)

To Serve

Cooked rice or noodles
Sesame seeds (optional)
Chopped green onions (optional)

How to Make It

1. Prep the chicken and sauce

Place chicken in the crockpot. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Pour over the chicken.

2. Slow cook the chicken

Cover and cook on LOW for 4 hours or until the chicken is tender.

3. Add veggies

About 30–45 minutes before serving, add broccoli, carrots, bell pepper, and snap peas. Stir gently to coat with the sauce.

4. Thicken the sauce (optional)

If you like a thicker sauce, stir in the cornstarch mixture and cook for an additional 10–15 minutes.

5. Serve

Scoop chicken and veggies over cooked rice or noodles. Sprinkle with sesame seeds and chopped green onions if you like.

Tips

Chicken thighs stay juicier than breasts, but either works.
Feel free to swap vegetables depending on what’s in your fridge.
Double the recipe for cheap crockpot meals for large families it scales beautifully.
Leftovers reheat well, and the flavors only get better the next day.

This Slow Cooker Teriyaki Chicken and Veggies is proof that healthy crockpot meals on a budget can taste restaurant-quality without the price tag.