Stuffed peppers recipe without tomato sauce have a delicious and satisfying taste .Their combination of flavors comes from the peppers and filling. The peppers provide much of the flavor as they can be green, red or yellow. These peppers are full of nutrients.
Stuffed Peppers Recipe Without Tomatoes Sauce Ingredients
Lean ground beef: This provided the protein and savory flavor for the stuffing.
Fresh basil: The basil added bright herbaceous flavor that really made the filling pop.
Italian seasoning: A blend of warm spices heightened the Italian essence of the stuffed peppers no tomato sauce.
Parmesan cheese: This nutty cheese brought savoriness while thickening everything nicely.
Mozzarella cheese: As the filling baked, the mozzarella melted into a creamy, cheesy goodness topping the peppers.
Bell peppers: Their vibrant color and crisp texture held the rich mixture inside.
Olive oil: With a simple drizzle, the olive oil added depth while beautifully browning the melted cheese.
How I Made Stuffed Peppers Without Recipe Tomatoes Sauce
Firstly, I preheated my oven to 350°F to get it ready for baking.
Then, in a big bowl, I combined lean ground beef, fresh basil, Italian seasoning, Parmesan cheese and mozzarella cheese. I mixed everything thoroughly to create a tasty filling.
After that, I cut the tops off my bell peppers and removed the seeds, leaving space inside for stuffing.
Next, I packed my homemade beef mix generously into each pepper half.
Following that, I arranged the stuffed peppers neatly on a baking sheet so they had plenty of room.
Furthermore, I drizzled olive oil over top. This would add flavor and keep the peppers from drying out in the oven.
Finally, I baked for about 45 minutes until the peppers felt tender and the cheeses had melted into a bubbling mass.
The aromas and flavors fused so well together – I was delighted with how my stuffed peppers no tomato sauce turned out using this simple recipe!
How To Store Stuffed Peppers Recipe Without Tomatoes Sauce
Refrigeration
– Cooked stuffed peppers can be stored in an airtight container in the refrigerator for up to 2-3 days.
– It’s recommended to cook rice/meats ahead of time, store in fridge, then assemble peppers when ready to eat.
– To reheat, microwave for 2-2 1/2 minutes or heat at 350 degrees until warmed through.
Freezing
– To freeze, you can fully assemble peppers then flash freeze on a baking sheet.
– Alternatively, freeze individually wrapped in plastic wrap or in a disposable pan.
– Once frozen, seal in an airtight freezer-safe container for up to 3 months.
– If freezing peppers, thaw overnight in fridge before reheating.
Storing stuffed peppers recipe without tomato sauce in the fridge or freezer helps preserve them. Refrigeration keeps them fresh 2-3 days while freezing allows enjoyment later on. Thorough reheating ensures safety when thawing frozen peppers.
How To Reheat Stuffed Peppers Recipe Without Tomatoes Sauce
Italian-Style Stuffed Peppers
– Thaw peppers overnight in the fridge before reheating.
– Oven: Preheat to 350°F, place peppers in dish and cover with foil. Bake 15-20 minutes until warmed through.
– Stovetop: Heat olive oil in skillet over medium-low. Add peppers and a few tablespoons of water. Cover and cook 10-15 minutes until heated through.
What To Serve With Stuffed Peppers Recipes Without Tomato Sauce
– Garlic Mashed Potatoes
Creamy mashed potatoes with garlic complement the savory flavors of the stuffed peppers.
– Steamed Vegetables
A side of steamed broccoli, carrots or green beans adds healthy color and texture.
– Side Salad
A fresh green salad with a light vinaigrette provides refreshing contrast to the richness.
– Quinoa or Rice Pilaf
A fluffy herb pilaf with a touch of lemon matches well with the stuffed pepper flavors.
– Crusty Bread
Slices of crusty bread or dinner rolls can soak up any remaining sauce and round out the meal.
These pairings provide balanced options like potatoes, vegetables, grains and bread to accompany the stuffed peppers. Their flavors enhance the meal through both contrast and complementing the savory stuffed peppers.
Ingrediants Lists
- 1 lb lean ground beef
- 1 tsp basil
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 tbsp olive oil
Stuffed Peppers without Tomato Sauce
Equipment
- Oven
- Baking sheet
- large bowl
- Spatula
Ingredients
- 1 lb ground beef
- 1 tsp basil
- 1 tsp Italian seasoning
- 1/4 cup grated parmesan cheese
- 1/4 cup mozzarella cheese shredded
- 4 bell peppers
- 1 tsp olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together lean ground beef, fresh basil, Italian seasoning, Parmesan cheese, and mozzarella cheese until well combined.
- Cut the tops off the bell peppers and remove the seeds, leaving space inside for stuffing.
- Fill each pepper half with the beef mixture, packing it in generously.
- Arrange the stuffed peppers on a baking sheet, ensuring they have plenty of room.
- Drizzle olive oil over the top of the stuffed peppers.
- Bake in the preheated oven for about 45 minutes, or until the peppers are tender and the cheeses have melted and are bubbling.
- Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed peppers!