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Stuffed Peppers without Tomato Sauce

Stuffed peppers recipe without tomato sauce have a delicious and satisfying taste .Their combination of flavors comes from the peppers and filling. The peppers provide much of the flavor as they can be green, red or yellow. These peppers are full of nutrients. 
Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4
Calories 279 kcal

Equipment

  • Oven
  • Baking sheet
  • large bowl
  • Spatula

Ingredients
  

  • 1 lb ground beef
  • 1 tsp basil
  • 1 tsp Italian seasoning
  • 1/4 cup grated parmesan cheese
  • 1/4 cup mozzarella cheese shredded
  • 4 bell peppers
  • 1 tsp olive oil

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, mix together lean ground beef, fresh basil, Italian seasoning, Parmesan cheese, and mozzarella cheese until well combined.
  • Cut the tops off the bell peppers and remove the seeds, leaving space inside for stuffing.
  • Fill each pepper half with the beef mixture, packing it in generously.
  • Arrange the stuffed peppers on a baking sheet, ensuring they have plenty of room.
  • Drizzle olive oil over the top of the stuffed peppers.
  • Bake in the preheated oven for about 45 minutes, or until the peppers are tender and the cheeses have melted and are bubbling.
  • Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed peppers!

Notes