Looking to recreate the flavors of a restaurant-quality dish in your own kitchen? This Texas Roadhouse Salmon recipe is the perfect blend of simplicity and irresistible taste. With tender, flaky salmon fillets seasoned to perfection and topped with a rich lemon butter glaze, this recipe is sure to become a favorite at your dinner table.
Whether you prefer grilling or baking, this versatile recipe guarantees delicious results every time. Plus, we’ve included variations like Honey Garlic Salmon and Maple Dijon Salmon to suit any craving. Don’t miss our expert tips, pairing suggestions, and common mistakes to avoid flawless salmon every time. Ready to take your salmon game to the next level? Let’s get cooking!
Ingredients
For the Salmon:
- Salmon fillets
- Olive oil
- Garlic powder
- Smoked paprika
- Lemon pepper
- Salt
- Black pepper
- Fresh parsley (optional for garnish)
For the Lemon Butter Glaze:
- Unsalted butter
- Fresh lemon juice
- Honey
- Garlic, minced
- Fresh parsley, chopped
How To Make Texas Roadhouse Salmon Recipe
1. Preheat the Grill or Ovens
Grill: Preheat your grill to medium-high heat. Brush the grates with oil to prevent the salmon from sticking.
Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Salmon Fillets
Pat the salmon fillets dry with paper towels to remove excess moisture. This ensures they sear better and get crispy.
Rub the salmon fillets with olive oil on both sides.
Season the fillets with garlic powder, smoked paprika, lemon pepper, salt, and black pepper. Make sure the seasoning is evenly distributed on each fillet.
3. Cook the Salmon
Grill: Place the salmon fillets skin-side down on the grill. Grill the salmon for about 4-5 minutes per side, or until the internal temperature reaches 145°F and the fish flakes easily with a fork.
Oven: Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the internal temperature reaches 145°F and the salmon is opaque in the center.
4. Prepare the Lemon Butter Glaze
While the salmon is cooking, melt the butter in a small saucepan over medium heat.
Add the minced garlic and cook for 1 minute until fragrant.
Stir in the fresh lemon juice and honey. Bring to a simmer for 2-3 minutes, allowing the glaze to thicken slightly.
Remove from heat and stir in fresh parsley.
5. Serve the Salmon
Once the salmon is cooked, remove it from the grill or oven and drizzle the lemon butter glaze over the top.
Garnish with fresh parsley if desired.
Variation
1. Honey Garlic Salmon
Ingredients: Add 2 tablespoons of soy sauce and 2 tablespoons of brown sugar to the honey lemon glaze for a sweeter, more savory option.
Instructions: Follow the same steps for cooking and glaze, but substitute the original glaze with the honey garlic version for a different flavor profile.
2. Blackened Texas Roadhouse Salmon
Ingredients: Instead of the lemon pepper and smoked paprika, use a store-bought blackened seasoning mix or create your own with paprika, cayenne pepper, garlic powder, onion powder, and thyme.
Instructions: Follow the same cooking steps, but season the salmon with the blackened seasoning mix before grilling or baking.
3. Maple Dijon Salmon
Ingredients: For a unique twist, combine 2 tablespoons of maple syrup and 1 tablespoon of Dijon mustard in the glaze instead of honey and lemon juice.
Instructions: Drizzle this maple Dijon glaze over the cooked salmon for a sweet flavor.
Pro Tips
Use Fresh Salmon: Fresh salmon will always give you the best results. If using frozen, make sure to thaw it completely before cooking to ensure even cooking.
Don’t Overcook: Salmon is best when it’s slightly pink in the center, as overcooking can make it dry. Use a meat thermometer to check the internal temperature, which should reach 145°F for perfectly cooked salmon.
Grilling Tips: If grilling, cook the salmon with the skin on. It helps retain moisture and prevents the fillets from falling apart.
Lemon Butter Glaze: Adjust the amount of lemon juice to suit your taste. For a more intense lemon flavor, increase the lemon juice by a tablespoon.
Basting: While grilling, baste the salmon with the lemon butter glaze halfway through cooking for an extra layer of flavor.
What to Serve
1. Side Dishes
Garlic Mashed Potatoes: Creamy, buttery mashed potatoes are the perfect complement to salmon.
Steamed Vegetables: Serve with a side of steamed broccoli, green beans, or asparagus for a balanced meal.
Rice Pilaf: Fluffy rice pilaf with a hint of herbs pairs beautifully with the rich flavor of the salmon.
Crispy Brussels Sprouts: Roasted or sautéed Brussels sprouts bring a savory, slightly bitter flavor that contrasts well with the sweet lemon butter glaze.
2. Salad
A fresh salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette would be a great addition to your meal.
3. Drink Pairings
White Wine: A crisp white wine, such as Sauvignon Blanc or Chardonnay, complements the richness of the salmon and the lemon butter glaze.
Iced Tea: A refreshing glass of iced tea, either sweetened or unsweetened, would also go well with this dish.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just be sure to thaw it completely in the refrigerator before cooking to ensure even cooking.
2. Can I use a different fish for this recipe?
While the recipe is specifically for salmon, you can use other fish like trout, cod, or halibut. However, cooking times may vary depending on the thickness of the fish fillets.
3. How do I store leftover Texas Roadhouse Salmon?
Store any leftover salmon in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven at 350°F for 10 minutes to maintain moisture.
4. Can I make the lemon butter glaze ahead of time?
Yes, you can prepare the lemon butter glaze in advance. Simply store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before using.
5. Can I cook this salmon recipe in the air fryer?
Yes, you can cook the salmon in an air fryer. Preheat the air fryer to 400°F and cook the salmon for 10-12 minutes, depending on thickness. Baste with the glaze before serving.
More Recipes
Texas Roadhouse Salmon Recipe
Ingredients
- 4 salmon fillets 6-8 ounces each
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley chopped
Instructions
Preheat the Grill or Oven
- Grill: Preheat your grill to medium-high heat. Brush the grates with oil to prevent the salmon from sticking.
- Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Salmon Fillets
- Pat the salmon fillets dry with paper towels to remove excess moisture. This ensures they sear better and get crispy.
- Rub the salmon fillets with olive oil on both sides.
- Season the fillets with garlic powder, smoked paprika, lemon pepper, salt, and black pepper. Make sure the seasoning is evenly distributed on each fillet.
Cook the Salmon
- Grill: Place the salmon fillets skin-side down on the grill. Grill the salmon for about 4-5 minutes per side, or until the internal temperature reaches 145°F and the fish flakes easily with a fork.
- Oven: Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the internal temperature reaches 145°F and the salmon is opaque in the center.
Prepare the Lemon Butter Glaze
- While the salmon is cooking, melt the butter in a small saucepan over medium heat.
- Add the minced garlic and cook for 1 minute until fragrant.
- Stir in the fresh lemon juice and honey. Bring to a simmer for 2-3 minutes, allowing the glaze to thicken slightly.
- Remove from heat and stir in fresh parsley.
Serve the Salmon
- Once the salmon is cooked, remove it from the grill or oven and drizzle the lemon butter glaze over the top.
- Garnish with fresh parsley if desired.