Are you looking to spice up your breakfast routine? If so, Baked Huevos Rancheros is the perfect recipe for you. This dish combines the delicious, savory flavors of traditional Mexican food in a hearty and satisfying way. Picture waking up to a skillet filled with saucy salsa, healthy black beans, fresh spinach, and melty Monterey Jack cheese, all topped with perfectly baked eggs. It’s a breakfast that tastes great and gives your body the energy it needs to start the day right.
One of the best things about Baked Huevos Rancheros is its simplicity. Despite the complex layers of flavor, this dish is incredibly easy to make. With just a handful of ingredients and minimal prep work, you can have a delicious and nutritious breakfast ready in no time. It’s perfect for busy mornings when you need something quick yet filling, and it’s also a fantastic option for leisurely weekend brunches with family and friends.
Why You Should Try Baked Huevos Rancheros for Breakfast
- Nutrient-Rich Ingredients: This dish is packed with wholesome ingredients. Black beans provide a great source of protein and fiber, while spinach adds vitamins and minerals. The eggs offer high-quality protein and healthy fats, making this meal a balanced way to start your day.
- Versatility: Baked Huevos Rancheros is incredibly versatile. You can customize the recipe to suit your taste preferences or dietary needs. Add more vegetables like bell peppers or zucchini, switch up the cheese, or use a different type of beans. The possibilities are endless.
- Ease of Preparation: With just a few steps, you can have a gourmet breakfast without spending hours in the kitchen. The ingredients are simple, and the method is straightforward, making it accessible even for novice cooks.
- Great for Sharing: This dish is perfect for sharing. Whether you’re hosting a brunch or simply want to enjoy a special breakfast with your loved ones, Baked Huevos Rancheros is a crowd-pleaser. Serve it with warm tortillas and let everyone customize their own breakfast tacos.
Ingredients
- Saucy, chunky salsa
- Canned black beans, drained
- Baby spinach leaves
- Monterey Jack cheese, grated
- Large eggs
- Avocado, chopped
- Fresh cilantro leaves
- Corn tortillas, plus extra at the table for mopping everything up
How To Make Baked Huevos Rancheros
Step 1 :
Preheat the oven to 375°F. Spray a 10-inch skillet with cooking spray.
Step 2 :
Put the salsa, beans, and spinach into the greased skillet. Mix them together well.
Step 3 :
Evenly distribute the shredded cheese on top of the vegetable mix.
Step 4 :
Create four small wells in the mixture using the back of a spoon. Break an egg into each well.
Step 5 :
Wrap the tortillas in aluminum foil and put them in the oven while it preheats.
Step 6 :
Bake for 15-20 minutes until the egg whites are set but the yolks remain soft.
Step 7 :
Serve piping hot tortillas on the side for assembling breakfast tacos. Garnish each serving with cilantro, avocado slices, a squeeze of lime and hot sauce to taste. Enjoy!
More Breakfast Ideas
Baked Huevos Rancheros
Ingredients
- 2 cups saucy chunky salsa
- 1 14 oz canned black beans drained
- 1 cup baby spinach leaves
- 1 cup Monterey Jack cheese grated
- 4 eggs large
- 1 avocado chopped
- fresh cilantro leaves
- 4 corn tortillas plus extra at the table for mopping everything up
Instructions
- Preheat the oven to 375°F. Spray a 10-inch skillet with cooking spray.
- Put the salsa, beans, and spinach into the greased skillet. Mix them together well.
- Evenly distribute the shredded cheese on top of the vegetable mix.
- Create four small wells in the mixture using the back of a spoon. Break an egg into each well.
- Wrap the tortillas in aluminum foil and put them in the oven while it preheats.
- Bake for 15-20 minutes until the egg whites are set but the yolks remain soft.
- Serve piping hot tortillas on the side for assembling breakfast tacos. Garnish each serving with cilantro, avocado slices, a squeeze of lime and hot sauce to taste. Enjoy!