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A white plate with baked huevos rancheros, featuring a baked egg in a rich tomato sauce topped with fresh cilantro

Baked Huevos Rancheros

Are you looking to spice up your breakfast routine?  If so, Baked Huevos Rancheros is the perfect recipe for you. This dish combines the delicious, savory flavors of traditional Mexican food in a hearty and satisfying way. Picture waking up to a skillet filled with saucy salsa, healthy black beans, fresh spinach, and melty Monterey Jack cheese, all topped with perfectly baked eggs. It's a breakfast that tastes great and gives your body the energy it needs to start the day right.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 cups saucy chunky salsa
  • 1 14 oz canned black beans drained
  • 1 cup baby spinach leaves
  • 1 cup Monterey Jack cheese grated
  • 4 eggs large
  • 1 avocado chopped
  • fresh cilantro leaves
  • 4 corn tortillas plus extra at the table for mopping everything up

Instructions
 

  • Preheat the oven to 375°F. Spray a 10-inch skillet with cooking spray.
  • Put the salsa, beans, and spinach into the greased skillet. Mix them together well.
  • Evenly distribute the shredded cheese on top of the vegetable mix.
  • Create four small wells in the mixture using the back of a spoon. Break an egg into each well.
  • Wrap the tortillas in aluminum foil and put them in the oven while it preheats.
  • Bake for 15-20 minutes until the egg whites are set but the yolks remain soft.
  • Serve piping hot tortillas on the side for assembling breakfast tacos. Garnish each serving with cilantro, avocado slices, a squeeze of lime and hot sauce to taste. Enjoy!