3 Ingredient Biscuits Greek Yogurt

If you’ve ever wished for a warm, fluffy biscuit without a long ingredient list, these 3 ingredient biscuits with Greek yogurt are about to become your new favorite shortcut. They’re soft on the inside, lightly golden on the outside, and come together faster than most people expect.

This is the kind of recipe you reach for on a busy morning or when dinner needs a quick side. No complicated steps. No fancy tools. Just simple pantry staples and a bowl. The Greek yogurt keeps the biscuits tender and gives them that homemade feel without all the extra work.

You mix, shape, bake, and suddenly your kitchen smells like fresh bread. It’s surprisingly easy even if you’ve never baked biscuits before.

Ingredient Notes & Substitutions

ALL-PURPOSE FLOUR
You’ll need about 2 cups of regular all-purpose flour. This is the standard flour most people keep in their pantry, and it gives the biscuits structure without making them too dense. When buying flour, look for a fresh, sealed bag with no moisture or clumps. If you only have self-rising flour, you can use it and skip the baking powder entirely. Whole wheat flour can work too, but the biscuits will be a bit heartier and slightly denser.

GREEK YOGURT
Use about 1 cup of plain Greek yogurt, preferably full-fat or 2% for the best texture. It should be thick, creamy, and slightly tangy. Avoid yogurts with added sugar or flavors, as they’ll change the taste. If the yogurt looks watery, give it a quick stir before measuring. In a pinch, you can substitute regular plain yogurt, but the dough may be a bit softer, so you might need a sprinkle of extra flour.

BAKING POWDER
You’ll use about 2 teaspoons of baking powder to help the biscuits rise. Make sure it’s fresh old baking powder won’t give you that light, fluffy texture. If you open the container and it smells faintly metallic but clean, that’s normal. If it smells stale or has been sitting in your pantry for over six months, it’s worth replacing.

Step-by-Step Instructions (Very Detailed)

1. Preheat the oven
   Set your oven to 400°F (200°C). Give it time to fully heat while you prepare the dough. A hot oven helps the biscuits rise quickly and develop that golden top.
   
2. Prepare your baking surface
   Line a baking tray with parchment paper or lightly grease it. This prevents sticking and makes cleanup easier later.
   
3. Combine the dry ingredients
   In a medium mixing bowl, add the flour and baking powder. Stir them together with a spoon or whisk. You’re not just mixing you’re making sure the baking powder is evenly spread so the biscuits rise evenly.
   
4. Add the Greek yogurt
   Spoon the yogurt into the bowl. It will look thick and slightly sticky compared to regular dough. That’s exactly what you want.
   
5. Mix into a dough
   Use a spoon or spatula to mix everything together. At first, it may look crumbly. Keep stirring, and it will slowly come together into a soft dough. If it feels too sticky, dust in a tablespoon of flour at a time until it’s easy to handle.
   
6. Lightly flour your work surface
   Sprinkle a small amount of flour on the counter or a cutting board. Place the dough on top. It should feel soft, slightly tacky, but not wet.
   
7. Gently knead the dough
   Fold the dough over itself 4–5 times. Don’t press too hard. You’re just helping it come together, not working it like bread dough. The surface should start to look smoother.
   
8. Shape the dough
   Pat the dough into a round or rectangle about ¾-inch thick. You can use your hands or a rolling pin.
   
9. Cut out the biscuits
   Use a biscuit cutter, cookie cutter, or even a drinking glass. Press straight down don’t twist so the edges stay neat and the biscuits rise evenly.
   
10. Place on the baking tray
    Arrange the biscuits on the prepared tray. For softer sides, place them close together. For crisp edges, leave a little space between each one.
    
11. Bake until golden
    Slide the tray into the oven and bake for 12–15 minutes. Watch for lightly golden tops and a gentle, baked-bread aroma.
    
12. Cool slightly before serving
    Remove the biscuits and let them rest for a few minutes. They’ll finish setting inside and become easier to handle.
    

Expert Tips

• Use thick Greek yogurt runny yogurt makes the dough sticky and harder to shape.
• Don’t over-knead; a few gentle folds keep the biscuits soft and tender.
• Cut straight down with your cutter to help the biscuits rise evenly.
• For a golden top, brush lightly with milk or melted butter before baking.
• Bake on the middle rack for even heat and better browning.
• Add a pinch of salt or herbs if you want a more savory flavor.
• Serve warm the texture is at its best right out of the oven.
  

Storage & Make-Ahead

Once the biscuits have cooled completely, place them in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them in a sealed freezer bag for about 1 month.

To reheat, warm them in the oven at a low temperature until soft and heated through. This keeps the outside slightly crisp and the inside fluffy. Microwaving works in a pinch, but only heat them for a few seconds at a time so they don’t become rubbery.

You can also prepare the dough ahead of time, shape the biscuits, and refrigerate them for a few hours before baking. Just place them straight into the oven when you’re ready.

What to Serve With

These 3 ingredient Greek yogurt biscuits pair beautifully with simple, comforting meals. They’re great alongside scrambled eggs or an omelet for a quick breakfast, and they work just as well next to roasted chicken or a bowl of soup for dinner.

On busy weeknights, you can serve them with a simple salad and grilled protein for a complete meal. They also fit right in at weekend brunches or family dinners, especially when served warm with a little butter or jam.

FAQs

Can I use regular yogurt instead of Greek yogurt?
Yes, but the dough may be softer. Add a little extra flour if needed.

Can I make these biscuits without baking powder?
If you’re using self-rising flour, you can skip the baking powder entirely.

How do I keep the biscuits soft?
Store them in an airtight container and reheat gently in the oven before serving.

Can I make them sweeter?
Yes, you can add a spoonful of sugar or drizzle them with honey after baking.