Chicken salad croissants are a popular and delicious choice for lunch, brunch, or picnics. They are easy to prepare, incredibly versatile, and loved by both kids and adults.
Pairing them with the right side dishes is key to creating a well-balanced and flavorful meal. Today, I’m excited to share the best side dishes to serve with chicken salad—options that are not only delicious but also healthy.
Having tried numerous chicken salad recipes myself (many of which I’ve shared on my site), I wanted to go a step further and help you create a dining experience that feels like enjoying a luxurious brunch at a high-end restaurant—right in your own home.
But don’t worry! My recipes are not only incredibly tasty but also simple to make, ensuring that anyone can recreate them with ease. I’m confident you’ll love them!
Fresh Tomato Garden Salsa
It’s quick and easy to make with simple ingredients, customizable to your spice preference, and perfect as a dip, topping, or side dish. Letting the salsa sit enhances its flavors, making it even more delicious. Serve it with chicken salad croissants. Store it in an airtight container in the fridge for up to a week to enjoy fresh, anytime!
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Cucumber Tomato Onion Salad
Cucumber Tomato Onion Salad is a light, refreshing, and nutrient-packed summer dish that’s quick and easy to prepare. Made with ripe tomatoes, crisp cucumbers, and thinly sliced red onions, this salad is enhanced with fresh basil, extra virgin olive oil, and red wine vinegar for a flavorful balance. Letting it marinate for at least 30 minutes deepens the taste.
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Pasta Salad
Here is 20 Pasta Salad Recipes , pick up your favourite and serve with your croissants.
Potato Chips
Ingredients:
- 3 large russet potatoes
- 2 cups vegetable oil (for frying)
- Salt, to taste
Instructions:
- Slice Potatoes: Wash and thinly slice potatoes (about 1/16-inch thick) using a mandoline or sharp knife.
- Soak & Dry: Soak slices in cold water for 30 minutes to remove excess starch. Drain and pat completely dry.
- Heat Oil: Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry in Batches: Fry potato slices in small batches until golden and crispy (about 3-4 minutes).
- Drain & Season: Remove chips, drain on paper towels, and sprinkle with salt while hot.
- Serve & Enjoy! Store in an airtight container if not eating immediately.
Stuffed Cherry Peppers with Breadcrumbs
Italian Stuffed Cherry Peppers with Breadcrumbs are a flavorful appetizer featuring spicy cherry peppers filled with a savory blend of breadcrumbs, Pecorino Romano cheese, garlic, and Italian sausage. Baked until golden and crispy, these stuffed peppers offer a satisfying mix of heat, crunch, and cheesy goodness.
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Grinder Salad
A Grinder Salad transforms the classic Italian grinder sandwich into a fresh, deconstructed dish packed with flavor. It features shredded iceberg lettuce, Brussels sprouts, salami, ham, provolone cheese, and crisp vegetables, all coated in a creamy dressing made with mayonnaise, red wine vinegar, garlic, Italian seasonings, and pepperoncini juice.
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Prosciutto Wrapped Asparagus with Cheese
This recipe combines tender asparagus, creamy cheese (such as cream cheese, Boursin, or goat cheese), and salty, crispy prosciutto for a flavor-packed bite. The asparagus is trimmed and wrapped with a thin layer of cheese and prosciutto before being baked at 400°F until crisp and tender. A touch of black pepper, garlic powder, and optional lemon zest enhance the flavors.
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Crudite Platter
It includes a variety of colorful veggies like carrots, cucumbers, bell peppers, snap peas, grape tomatoes, broccoli, cauliflower, celery, and radishes, arranged in an eye-catching way.
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Watermelon Agua Fresca
Watermelon Agua Fresca is a refreshing, hydrating summer drink made with fresh watermelon, lime juice, water, and mint. Simply blend the ingredients, strain the mixture, and chill before serving over ice with a mint garnish. Customize it with sparkling water, sweeteners, or other fruits like strawberries or mango. Variations include slushies, cocktails, and spicy or frozen versions. Using ripe watermelon enhances the flavor, and for the best taste, serve it fresh within 24 hours.
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Pickles
Made with simple ingredients like cucumbers, vinegar (preferably rice vinegar for a mild taste), fresh dill, garlic, and a touch of sweetener, these pickles are easy to prepare with no stovetop required. Just slice your cucumbers, mix a room-temperature brine, pour it over the cucumbers, and refrigerate. Depending on the slice thickness, they’re ready in as little as one hour. These pickles are a great addition to burgers, salads, and cheese boards, offering a delicious homemade alternative to store-bought versions.
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Crockpot Tortellini Soup with Cream Cheese
Made with Italian sausage, tender cheese tortellini, creamy cheese, and fresh spinach. The soup slow-cooks to allow the flavors of sausage, onion, garlic, and herbs to meld beautifully. Garnish with Parmesan and parsley. Serve with crusty bread for a complete meal.
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