Watermelon Sorbet

This summer, I tried a dessert that was both juicy and delightful. During the hot months, many people crave refreshing desserts like I do. Since it’s watermelon season, I decided to make something with watermelon. My experience was fantastic; the watermelon sorbet not only refreshed my mind but also my body. It was delicious!

This treat is not only easy to make but also highlights the sweet and juicy flavor of fresh watermelon. Whether you’re looking to cool down or just want a delightful dessert, watermelon sorbet is a fantastic choice.

With just a few ingredients – seedless watermelon, sugar, and lime juice – you can create a refreshing dessert that’s far better than anything store-bought.

Ingredients

• Cubed seedless watermelon
• Granulated sugar
• Fresh lime juice

How To Make Watermelon Sorbet 

Prepare the Watermelon:

1. Wash the watermelon and cut it in half.
2. Scoop out the seeds and cut the watermelon flesh into 1-inch cubes.
3. Spread the cubes in a single layer on a baking sheet.
4. Freeze the watermelon cubes for at least 2 hours or until they are completely frozen.

Make the Sorbet Base:

1. In a small pot, mix the sugar with 1/4 cup of water.
2. Heat over medium, stirring occasionally, until the sugar dissolves.
3. Remove from heat and let the syrup cool completely.

Blend the Sorbet:

1. Place the frozen watermelon cubes, cooled sugar syrup, and lime juice in a blender or food processor.
2. Blend on high speed for 2-3 minutes until the mixture is smooth and creamy. Scrape down the sides as needed.

Freeze the Sorbet:

1. Transfer the blended mixture to a freezer-safe container.
2. Cover the surface with plastic wrap or parchment paper to prevent ice crystals.
3. Freeze for at least 2 hours or until the sorbet is firm.

Serve:

1. Scoop the watermelon sorbet into chilled bowls.
2. Garnish with fresh watermelon slices, mint leaves, or a splash of lime juice, if you like.

Enjoy your refreshing watermelon sorbet!

Top Tips 

• Choose the Best Watermelon: Pick the ripest and sweetest watermelon for the best taste.
• Freeze Evenly: Lay the watermelon cubes in a single layer to freeze them evenly.
• Adjust Sweetness: If your watermelon isn’t very sweet, you can add more sugar to the mix.
• Creamy Texture: For a smoother sorbet, add 1-2 tablespoons of vodka or tequila to the mixture.
• Serve Fresh: Scoop and serve the sorbet right away to avoid it becoming icy.
• Storage: Keep the sorbet in an airtight container in the freezer for up to 2 months.