Watermelon Sorbet
This watermelon sorbet is not only easy to make but also highlights the sweet and juicy flavor of fresh watermelon. Whether you’re looking to cool down or just want a delightful dessert, watermelon sorbet is a fantastic choice.
Ingredients
- 4 cups 600g cubed seedless watermelon, chilled
- 1/2 cup 100g granulated sugar
- 2 tablespoons fresh lime juice
Instructions
Prepare the Watermelon:
- Wash the watermelon and cut it in half.
- Scoop out the seeds and cut the watermelon flesh into 1-inch cubes.
- Spread the cubes in a single layer on a baking sheet.
- Freeze the watermelon cubes for at least 2 hours or until they are completely frozen.
Make the Sorbet Base:
- In a small pot, mix the sugar with 1/4 cup of water.
- Heat over medium, stirring occasionally, until the sugar dissolves.
- Remove from heat and let the syrup cool completely.
Blend the Sorbet:
- Place the frozen watermelon cubes, cooled sugar syrup, and lime juice in a blender or food processor.
- Blend on high speed for 2-3 minutes until the mixture is smooth and creamy. Scrape down the sides as needed.
Freeze the Sorbet:
- Transfer the blended mixture to a freezer-safe container.
- Cover the surface with plastic wrap or parchment paper to prevent ice crystals.
- Freeze for at least 2 hours or until the sorbet is firm.
Serve:
- Scoop the watermelon sorbet into chilled bowls.
- Garnish with fresh watermelon slices, mint leaves, or a splash of lime juice, if you like.
- Enjoy your refreshing watermelon sorbet!