There’s nothing quite like a refreshing treat to beat the summer heat, and watermelon popsicles are the perfect answer. These homemade popsicles are a great way to enjoy the juicy, sweet taste of watermelon in a fun and easy-to-eat form. Plus, they’re incredibly simple to make with just a few ingredients you probably already have at home.
Using ripe, seedless watermelon, a touch of lime juice, and your choice of sweetener, you’ll have a delightful treat ready in no time. Whether you’re making these for a summer gathering or just to have a cool snack on hand, watermelon popsicles are sure to be a hit.
Ingredients
- Cubed seedless watermelon
- Freshly squeezed lime juice
- Granulated sugar (or honey/agave)
- Salt
How To Make Watermelon Popsicles
Prepare the Watermelon:
- Wash the watermelon, slice it in half, and scoop out the seeds.
- Cut the watermelon into 1-inch cubes and add them to a blender or food processor.
Create the Popsicle Mixture:
- Pour in the lime juice, and add sugar (or honey/agave) and a pinch of salt.
- Blend everything on high speed for 1-2 minutes until the mixture is smooth and uniform.
Fill and Freeze:
- Carefully pour the blended watermelon mixture into popsicle molds, leaving a small gap at the top.
- Insert the popsicle sticks into each mold.
Freeze the Popsicles:
- Place the molds in the freezer and let them freeze for at least 4-6 hours until they are fully solid.
Remove and Enjoy:
- To release the popsicles, run warm water over the molds for 30 seconds to 1 minute.
- Gently pull out the popsicles and enjoy them immediately.
Top Tips
- Select the most ripe and sweet watermelon for optimal flavor.
- Adjust the sweetness by varying the amount of sugar, honey, or agave based on the watermelon’s natural sweetness.
- For a smoother consistency, blend in 1-2 tablespoons of plain Greek yogurt or coconut milk.
- Enhance the flavor by adding fresh mint leaves, chopped basil, or a splash of vodka or tequila for a grown-up twist.
- Keep the popsicles in an airtight container in the freezer, where they can stay fresh for up to 2 months.
Watermelon Popsicles
There's nothing quite like a refreshing treat to beat the summer heat, and watermelon popsicles are the perfect answer. These homemade popsicles are a great way to enjoy the juicy, sweet taste of watermelon in a fun and easy-to-eat form. Plus, they’re incredibly simple to make with just a few ingredients you probably already have at home.
Ingredients
- 4 cups 600g cubed seedless watermelon, chilled
- 1/4 cup 60ml freshly squeezed lime juice (about 2-3 limes)
- 2 tablespoons 25g granulated sugar (or honey/agave, to taste)
- 1/4 teaspoon salt
Instructions
Prepare the Watermelon:
- Wash the watermelon, slice it in half, and scoop out the seeds.
- Cut the watermelon into 1-inch cubes and add them to a blender or food processor.
Create the Popsicle Mixture:
- Pour in the lime juice, and add sugar (or honey/agave) and a pinch of salt.
- Blend everything on high speed for 1-2 minutes until the mixture is smooth and uniform.
Fill and Freeze:
- Carefully pour the blended watermelon mixture into popsicle molds, leaving a small gap at the top.
- Insert the popsicle sticks into each mold.
Freeze the Popsicles:
- Place the molds in the freezer and let them freeze for at least 4-6 hours until they are fully solid.
Remove and Enjoy:
- To release the popsicles, run warm water over the molds for 30 seconds to 1 minute.
- Gently pull out the popsicles and enjoy them immediately.