10 Delicious Vegetables to Serve with Chicken Cordon Bleu

/ Side Dishes / By

Vegetables are healthy, bust when paired with Chicken Cordon Bleu, they create a truly flavorful combination. I’ve handpicked vegetable sides that complement the chicken perfectly, making your meal more delicious, colorful, and satisfying. These recipes are easy to prepare, healthy, and are favorites in my family and when I’ve served them to guests, they’ve received plenty of compliments!

These vegetable pairings will transform the way you enjoy Chicken Cordon Bleu, making your dish feel more complete and impressive.

For more side dish inspiration, check out:

 

1. Roasted Green Beans

Roasted green beans are one of the most popular cordon bleu sides because they’re light, crisp, and super easy to make. Prep takes only about 5 minutes, and they roast in under 20 minutes. You can keep them simple with olive oil and garlic, or dress them up with parmesan or lemon zest. This side also works great if you’re looking for healthy vegetables to serve with chicken cordon bleu.

Ingredients

  • 1 lb fresh green beans, trimmed
  • 1 ½ tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste
  • Optional: lemon zest, grated parmesan, red pepper flakes

Steps

  1. Preheat your oven to 425°F (220°C).
  2. Spread the green beans on a baking sheet.
  3. Drizzle with olive oil, then add garlic, salt, and pepper.
  4. Toss well and arrange in a single layer.
  5. Roast for 15–18 minutes, until lightly browned and tender-crisp.
  6. Optional: sprinkle with parmesan or lemon zest before serving.

2. Honey-Glazed Buttered Carrots

This side is easy, ready in about 25 minutes, and adds a pop of color to your plate. It’s one of those cordon bleu sides that feels fancy but is really simple to make. Plus, it’s a great option if you’re looking for healthy vegetables to serve with chicken cordon bleu.

Ingredients

  • 1 lb carrots, peeled and cut into sticks or rounds
  • 2 tbsp butter
  • 2 tbsp honey
  • Salt and black pepper, to taste
  • Optional: fresh parsley, chopped

Steps

  1. In a medium saucepan, bring water to a boil. Add the carrots and cook for 5–7 minutes, until slightly tender but not mushy. Drain.
  2. In the same pan, melt the butter over medium heat.
  3. Add the honey and stir until combined.
  4. Toss in the carrots and cook for another 5 minutes, stirring occasionally, until they’re glazed and tender.
  5. Season with salt and pepper.
  6. Optional: sprinkle with fresh parsley before serving.

These honey-glazed carrots are lightly sweet, and melt-in-your-mouth soft the perfect side dish that goes well with chicken cordon bleu.

3. Garlic Butter Green Beans

Garlic butter green beans are one of my favorite cordon bleu sides. They’re simple and ready in just 15 minutes, which makes them perfect for busy weeknight dinners or a family meal. If you’re thinking about what side dishes goes well with chicken cordon bleu, this one’s always a winner.

Ingredients

  • 1 lb fresh green beans, trimmed
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste
  • Optional: lemon juice or zest for brightness

Steps

  1. Heat a large skillet over medium heat and melt the butter.
  2. Add the garlic and sauté for 30 seconds, until fragrant.
  3. Add the green beans and toss to coat in the garlic butter.
  4. Cook for 8–10 minutes, stirring occasionally, until the beans are tender-crisp.
  5. Season with salt, pepper, and a squeeze of lemon if desired.

These green beans full of flavor a classic vegetable side that perfectly complements the richness of Chicken Cordon Bleu.

4. Roasted Broccoli with Lemon

I’ve always loved serving roasted broccoli with Chicken Cordon Bleu because the crispy edges and fresh lemon flavor cut through the richness of the chicken beautifully. This side is easy, ready in about 20–25 minutes, and gives your plate a healthy touch. If you’re wondering what goes well with chicken cordon bleu dinner, this is one of my top picks.

Ingredients

  • 1 large head of broccoli, cut into florets
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • Zest of 1 lemon
  • Optional: squeeze of fresh lemon juice before serving

Steps

  1. Preheat your oven to 425°F (220°C).
  2. Toss the broccoli florets with olive oil, salt, and pepper.
  3. Spread in a single layer on a baking sheet.
  4. Roast for 18–20 minutes, until the edges are slightly crisp and golden.
  5. Remove from oven and sprinkle with lemon zest and a little juice if you like.

This roasted broccoli is flavorful and light the perfect vegetable to serve with chicken cordon bleu while keeping the meal balanced and colorful.

5. Creamed Spinach

If you love a rich, creamy side that still feels fresh, creamed spinach is a classic pairing with Chicken Cordon Bleu. I personally adore it because it’s smooth, cheesy, and melts in your mouth, ready in about 20 minutes. This is one of those cordon bleu sides that makes a meal feel special without being complicated.

Ingredients

  • 10 oz fresh spinach (or 1 package baby spinach)
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • ½ cup heavy cream (or whole milk for lighter version)
  • ¼ cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Optional: pinch of nutmeg

Steps

  1. In a large skillet, melt the butter over medium heat.
  2. Add the garlic and sauté for 30 seconds, until fragrant.
  3. Add the spinach and cook until wilted, about 3–5 minutes.
  4. Pour in the cream and stir to combine.
  5. Add Parmesan, season with salt, pepper, and a pinch of nutmeg if using.
  6. Cook for another 2–3 minutes, stirring until creamy and smooth.

This creamed spinach is the perfect vegetable to serve with chicken cordon bleu, especially if you want a warm, comforting side.

6. Garlic Mashed Potatoes with Sautéed Green Beans

It’s easy to make and only takes about 30 minutes. This is definitely a top choice if you’re asking what side dishes goes well with chicken cordon bleu.

Ingredients

For the Garlic Mashed Potatoes:

  • 2 lbs russet potatoes, peeled and cut into chunks
  • 4 cloves garlic, peeled
  • ½ cup milk (warm)
  • 4 tbsp butter
  • Salt and pepper, to taste

For the Sautéed Green Beans:

  • 1 lb fresh green beans, trimmed
  • 1 tbsp olive oil or butter
  • 1 clove garlic, minced
  • Salt and black pepper, to taste

Steps

  1. Cook the Potatoes:
    • Boil potatoes and garlic cloves in a large pot of salted water for 15–20 minutes, until tender.
    • Drain and mash with butter and warm milk until creamy. Season with salt and pepper.
  2. Sauté the Green Beans:
    • In a skillet, heat olive oil or butter over medium heat.
    • Add garlic and sauté for 30 seconds until fragrant.
    • Add green beans and cook 5–7 minutes, until tender-crisp. Season with salt and pepper.
  3. Serve Together:
    • Plate a scoop of mashed potatoes and top or side it with green beans.
    • Serve alongside your crispy Chicken Cordon Bleu for a perfectly balanced meal.

This combo is fresh all at once the kind of cordon bleu side that makes dinner feel truly complete.

7. Roasted Asparagus with Parmesan

This side is ready in about 20 minutes and gives your meal a restaurant-quality touch without any stress. If you’re wondering what goes well with chicken cordon bleu dinner, roasted asparagus is a top pick.

Ingredients

  • 1 lb asparagus, trimmed
  • 1 ½ tbsp olive oil
  • Salt and black pepper, to taste
  • ¼ cup grated Parmesan cheese
  • Optional: lemon zest for extra brightness

Steps

  1. Preheat your oven to 425°F (220°C).
  2. Toss asparagus with olive oil, salt, and pepper.
  3. Spread in a single layer on a baking sheet.
  4. Roast for 12–15 minutes, until tender but still slightly crisp.
  5. Remove from oven and sprinkle with Parmesan and lemon zest if desired.

These roasted asparagus are flavorful, and slightly cheesy making them a perfect vegetable to serve with chicken cordon bleu for a fresh, balanced plate.

8. Sautéed Zucchini and Squash

One of my favorite ways to add fresh vegetables to a Chicken Cordon Bleu dinner is with sautéed zucchini and yellow squash. This side is quick, healthy, and ready in about 15 minutes, and the mix of colors instantly brightens your plate. It’s a simple way to enjoy what side dishes goes well with chicken cordon bleu while keeping the meal light and flavorful.

Ingredients

  • 1 medium zucchini, sliced into half-moons
  • 1 medium yellow squash, sliced into half-moons
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • Salt and black pepper, to taste
  • Optional: fresh parsley or basil for garnish

Steps

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and sauté for 30 seconds, until fragrant.
  3. Add zucchini and squash, season with salt and pepper, and sauté for 6–8 minutes, until tender but still slightly crisp.
  4. Optional: sprinkle with fresh parsley or basil before serving.

These sautéed zucchini and squash are fresh, lightly seasoned, and the perfect vegetable to serve with chicken cordon bleu, adding both color and a gentle, natural flavor to your plate.

9. Parmesan Roasted Cauliflower

Tossed with olive oil and Parmesan, it’s easy to make, ready in about 25–30 minutes, and feels like a gourmet touch without any fuss. If you’re looking for cordon bleu sides that are both Flavorfu; and simple, this one is a must-try.

Ingredients

  • 1 medium head of cauliflower, cut into florets
  • 2 tbsp olive oil
  • ¼ cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Optional: garlic powder or smoked paprika for extra flavor

Steps

  1. Preheat your oven to 425°F (220°C).
  2. Toss cauliflower florets with olive oil, Parmesan, salt, and pepper (add garlic powder or smoked paprika if using).
  3. Spread the florets evenly on a baking sheet.
  4. Roast for 25–30 minutes, stirring halfway through, until golden and crispy on the edges.
  5. Serve warm alongside your Chicken Cordon Bleu.

10. Mixed Garden Vegetables Sauté

It’s ready in 15–20 minutes, easy to customize with whatever vegetables you have on hand, and adds a fresh, colorful touch to Chicken Cordon Bleu. This is a great choice if you’re thinking healthy vegetables to serve with chicken cordon bleu that keep your plate lively and balanced.

Ingredients

  • 1 small zucchini, sliced
  • 1 small yellow squash, sliced
  • 1 red bell pepper, sliced
  • 1 cup snap peas or green beans
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste
  • Optional: fresh herbs like parsley or thyme

Steps

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and sauté for 30 seconds until fragrant.
  3. Add all the vegetables and season with salt and pepper.
  4. Sauté for 8–10 minutes, stirring occasionally, until the vegetables are tender but still crisp.
  5. Optional: sprinkle with fresh herbs before serving.

This mixed vegetable sauté is colorful, flavorful, and keeps your Chicken Cordon Bleu dinner feeling fresh and well-rounded the perfect side to complete your meal.