Sugar Cookie Ice Cream

I like ice cream, and most people enjoy it, especially in the summer season. But today, I want to talk to you about something unique. Yes, it’s sugar cookie ice cream. It is very easy to make, and its ingredients are very simple, but the taste is very nice. It’s not just an ordinary ice cream. You can also make it for your guests. And most importantly, it is kid-friendly .

Sugar Cookie Ice Cream Ingredients 

• Sugar
• Whole milk
• International Delight Frosted Sugar Cookie Creamer
• Heavy whipping cream
• Green crystals 

How To Make Sugar Cookie Ice Cream 

Mixing the Ingredients: In a large bowl, combine the sugar, whole milk, International Delight Frosted Sugar Cookie Creamer, and heavy whipping cream.Stir well until the sugar is completely dissolved. This is essential because undissolved sugar can result in a gritty texture in the finished ice cream.

Chill the Mixture: Once everything is mixed together, cover the bowl and place it in the refrigerator. Allow it to chill for at least 3 hours. Chilling the base is important for two reasons: It helps the mixture thicken slightly and ensures that the ice cream churns smoothly in the machine.

Churning the Ice Cream: After the mixture has chilled, pour it into your ice cream maker. Follow the manufacturer’s instructions for your specific ice cream machine. Most machines will churn the ice cream for about 20-25 minutes, gradually turning it into soft-serve consistency.

Add the Green Crystals: About 5 minutes before the churning is complete, add the green crystals into the ice cream machine.These can be mixed in gently during the churning process. The green crystals add a bit of crunch and a pop of color to the ice cream, making it more visually appealing. If you prefer, you can add them later when the ice cream is transferred to the containers.

Transfer to Containers: Once the ice cream has reached the desired consistency, quickly transfer the soft ice cream into pint containers. Make sure to fill the containers all the way to the top, as this helps prevent air from getting trapped inside the ice cream, which could affect the texture.

Freeze to Harden: Place the filled containers in the freezer and allow them to freeze for at least an hour before serving.This allows the ice cream to firm up and become scoopable. The freezing time might vary depending on the temperature of your freezer, so be sure to check the consistency before serving.

Enjoy:Once the ice cream is fully frozen, scoop and serve! You can enjoy it on its own or pair it with cookies, cake, or fresh fruit for an extra-special treat.

Pro Tips for Perfect Sugar Cookie Ice Cream

Dissolve the Sugar Completely: Make sure the sugar is fully dissolved in the liquid before chilling. If it’s not, it can cause a grainy texture in the ice cream.

Don’t Overfill the Ice Cream Maker: Depending on your ice cream machine’s capacity, don’t overfill it. If the mixture is too much, it might not churn properly, leading to uneven texture.

Add the Green Crystals at the Right Time: Adding the green crystals toward the end of the churning process ensures that they don’t get crushed into the ice cream. They will maintain their shape and provide a nice crunch.

Allow Adequate Freezing Time: The ice cream needs enough time to firm up in the freezer. If you try to serve it too soon, it may be too soft.

Storage: Store your homemade ice cream in airtight containers to prevent freezer burn. If you plan to store it for longer, press a piece of parchment paper against the surface of the ice cream before sealing the container.

Variations 

Flavor Variations: You can substitute the Frosted Sugar Cookie Creamer with other flavored creamers, like vanilla, cinnamon roll, or caramel, to create different variations. For a more classic ice cream flavor, replace it with an additional 1/2 cup of milk and 1/2 cup of heavy cream.

To add a cookie dough twist, you can mix in crumbled sugar cookies or pieces of cookie dough during the last few minutes of churning.

Dairy-Free Option: To make a dairy-free version, substitute the whole milk and heavy whipping cream with coconut milk or almond milk, and use a dairy-free creamer (many options are available that still mimic the texture and flavor of traditional creamers). For the sugar, make sure to use a dairy-free sugar substitute if needed.

Flavoring Add-ins: You can add other fun ingredients like mini chocolate chips, crushed graham crackers, or sprinkles. Stir them in during the last few minutes of churning, just like the green crystals.For a bit of extra flavor, add a dash of vanilla extract or a few drops of almond extract to enhance the overall taste.

Toppings: After serving the ice cream, top it with a drizzle of chocolate or caramel sauce, a sprinkle of more green crystals, or even some whipped cream for extra indulgence.

Substitutions

Sugar: You can substitute the sugar with honey or maple syrup, but keep in mind this may affect the sweetness and texture. You’ll also need to reduce the amount of liquid in the recipe if using liquid sweeteners.

Whipping Cream: If you’re looking for a lighter version, you can substitute the heavy whipping cream with half-and-half, but this will make the ice cream a bit less rich.