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Sugar Cookie Ice Cream

Sugar Cookie Ice Cream

Sugar cookie ice cream is a yummy frozen dessert. It usually has a creamy ice cream base mixed with sugar cookie flavors. You'll need ingredients like heavy cream, sweetened condensed milk, vanilla extract, and crumbled sugar cookies.
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Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1 1/3 cup sugar
  • 2 cups whole milk
  • 1/2 cup International Delight Frosted Sugar Cookie Creamer
  • 1 cup heavy whipping cream
  • 2 tbsp green crystals

Instructions
 

  • Start by mixing together the sugar, milk, creamer and whipping cream in a bowl. Stir until the sugar is fully dissolved.
  • Cover the bowl and refrigerate for at least 3 hours to allow the mixture to chill.
  • When ready, pour the chilled base into your ice cream maker. Turn on the machine and let it churn as directed. 
  • During the last 5 minutes of churning, add green crystals. Quickly transfer the soft ice cream into pint containers. Be sure to fill them all the way to the top.
  • Finally, freeze the filled containers for at least an hour before serving to harden. Enjoy!