Looking for a baby-friendly breakfast idea? Try these Strawberry Pancakes! Made with fresh, juicy strawberries and basic pantry staples, these pancakes are light, fluffy, and full of flavor. They’re easy to make and perfect for little hands to hold. Plus, they’re a great way to introduce your baby to new textures and tastes.
Ingredients
- Flour
- Baking powder
- Baking soda
- Egg
- Milk
- Unsalted butter
- Vanilla extract
- Fresh strawberries
How To Make Strawberry Pancakes For Baby
In a large bowl, combine flour, baking powder, and baking soda. Whisk them together to ensure they are well-mixed and to make the pancakes light and fluffy.
In another bowl, whisk together an egg, milk, melted butter, and vanilla extract. This mixture will add richness and flavor to the pancakes.
Pour the wet ingredients into the bowl with the dry ingredients. Gently whisk them together until just combined. Be careful not to overmix to keep the pancakes soft.
Gently fold in diced strawberries into the batter. This will add sweet and fruity flavors to your pancakes.
Heat a nonstick skillet over medium heat. Lightly grease it with a little butter or oil to prevent sticking and to add extra flavor.
Scoop 2-3 tablespoons of batter per pancake onto the skillet. Cook for 1-2 minutes until bubbles form on the surface.
Carefully flip the pancakes and cook for another 1-2 minutes until both sides are golden brown.
Repeat with the remaining batter, adjusting the heat as needed to avoid burning. Add more butter or oil to the skillet if necessary.
Let the pancakes cool slightly before serving, especially for babies, to ensure they are not too hot.
More Recipes
Strawberry Pancakes For Baby
Ingredients
- 1 1/2 cups flour white whole wheat, all-purpose, 50/50 all-purpose and whole wheat, or gluten-free blend
- 3 tsp baking powder
- 1/4 tsp baking soda
- 1 egg
- 1 cup milk dairy or non-dairy
- 2 tbsp unsalted butter melted and cooled
- 1 tsp vanilla extract
- 1 cup diced fresh strawberries or finely chopped frozen strawberries
Instructions
- In a large bowl, combine flour, baking powder, and baking soda. Whisk them together to ensure they are well-mixed and to make the pancakes light and fluffy.
- In another bowl, whisk together an egg, milk, melted butter, and vanilla extract. This mixture will add richness and flavor to the pancakes.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently whisk them together until just combined. Be careful not to overmix to keep the pancakes soft.
- Gently fold in diced strawberries into the batter. This will add sweet and fruity flavors to your pancakes.
- Heat a nonstick skillet over medium heat. Lightly grease it with a little butter or oil to prevent sticking and to add extra flavor.
- Scoop 2-3 tablespoons of batter per pancake onto the skillet. Cook for 1-2 minutes until bubbles form on the surface.
- Carefully flip the pancakes and cook for another 1-2 minutes until both sides are golden brown.
- Repeat with the remaining batter, adjusting the heat as needed to avoid burning. Add more butter or oil to the skillet if necessary.
- Let the pancakes cool slightly before serving, especially for babies, to ensure they are not too hot.