Strawberry Crumble

 If you’re looking for a dessert that’s both simple to make and bursting with summer’s freshest flavors, you’re in the right place. This strawberry crisp combines juicy, sweet strawberries with a crispy, buttery oat topping, creating a perfect harmony of textures and tastes. Whether you’re a fan of traditional fruit desserts or just looking to try something new, this recipe is sure to become a favorite. It’s versatile enough for a casual family dinner or a special gathering, and best of all, it showcases the season’s ripest strawberries in the most delicious way. So grab some fresh strawberries and let’s get baking!

Ingredients

Strawberry Filling:

• Fresh strawberries, hulled and sliced if large
• Cornstarch or cornflour
• White sugar
• Water
• Vanilla extract

Crumble Topping:

• Rolled oats
• All-purpose flour
• Brown sugar, loosely packed
• Baking powder
• Ground cinnamon
• Salt
• Unsalted butter, melted

How To Make Strawberry Crumble 

Preheat the Oven:

1. Heat your oven to 350°F (180°C).

Prepare the Strawberry Filling:

1. Place the sliced strawberries in a large bowl.
2. Sprinkle them with cornstarch and toss to ensure they’re evenly coated.
3. Add the sugar, water, and vanilla extract. Mix thoroughly.

Make the Crumble Topping:

1. In a separate bowl, mix together the oats, flour, brown sugar, baking powder, cinnamon, and salt.
2. Pour in the melted butter and use a fork to blend until the mixture becomes crumbly with some larger chunks.

Assemble the Crumble:

1. Transfer the strawberry mixture to a baking dish.
2. Sprinkle the crumble topping evenly over the strawberries, using your fingers to create some larger crumbs.

Bake:

1. Bake for 30-40 minutes, or until the top is golden brown and the strawberry juices are bubbling around the edges.
2. Allow the crumble to cool for 5-10 minutes before serving warm. Pair with ice cream, whipped cream, or custard for added deliciousness.

Top Tips 

1. Choose Ripe Strawberries: For the best taste, use fresh, ripe strawberries. Their quality will greatly affect the overall flavor of your crumble.
2. Coat with Cornstarch: Thoroughly mix the strawberries with cornstarch to thicken their juices and create a rich sauce. Ground almonds can be used as an alternative if you prefer.
3. Adjust Sugar Levels: Taste your strawberries before adding sugar. Depending on their natural sweetness, use between 1/3 to 1/2 cup of sugar.
4. Prepare the Crumble Topping: Combine flour, oats, brown sugar, cinnamon, and melted butter. This will give your topping a nice, crispy texture.
5. Bake to Perfection: Bake the crumble until the topping is a golden brown and the strawberry juices are bubbling around the edges. This usually takes about 40-50 minutes.
6. Create a Rustic Texture: For a more rustic texture, reduce the flour in the topping and add more old-fashioned oats. You can also mix in some chopped nuts for added crunch.
7. Serve with Toppings: Enjoy your warm strawberry crumble with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of custard for a delightful summer treat.