Strawberry Crumble
If you're looking for a dessert that's both simple to make and bursting with summer's freshest flavors, you're in the right place. This strawberry crisp combines juicy, sweet strawberries with a crispy, buttery oat topping, creating a perfect harmony of textures and tastes. Whether you're a fan of traditional fruit desserts or just looking to try something new, this recipe is sure to become a favorite.
Ingredients
Strawberry Filling
- 1 kg 2 lbs fresh strawberries, hulled and sliced if large
- 2-3 tablespoons cornstarch or cornflour
- 1/3 to 1/2 cup white sugar depending on sweetness of berries
- 2 tablespoons water
- 1 teaspoon vanilla extract
Crumble Topping
- 3/4 cup rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar loosely packed
- 1/2 teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- Pinch of salt
- 90 g 6 tbsp unsalted butter, melted
Instructions
Preheat the Oven:
- Heat your oven to 350°F (180°C).
Prepare the Strawberry Filling:
- Place the sliced strawberries in a large bowl.
- Sprinkle them with cornstarch and toss to ensure they're evenly coated.
- Add the sugar, water, and vanilla extract. Mix thoroughly.
Make the Crumble Topping:
- In a separate bowl, mix together the oats, flour, brown sugar, baking powder, cinnamon, and salt.
- Pour in the melted butter and use a fork to blend until the mixture becomes crumbly with some larger chunks.
Assemble the Crumble:
- Transfer the strawberry mixture to a baking dish.
- Sprinkle the crumble topping evenly over the strawberries, using your fingers to create some larger crumbs.
Bake:
- Bake for 30-40 minutes, or until the top is golden brown and the strawberry juices are bubbling around the edges.
- Allow the crumble to cool for 5-10 minutes before serving warm. Pair with ice cream, whipped cream, or custard for added deliciousness.