Strawberry Chocolate Chip Bread is a yummy treat with strawberries and chocolate chips. The strawberries add sweet fruitiness, and the chocolate chips make it extra special. It’s a tasty mix that’s great for a snack or breakfast.
Strawberry Chocolate Chip Bread Ingredients
White whole wheat flour – This flour gives structure and holds the bread together. It also adds a nutty taste and some whole grains for fiber.
Greek yogurt – The yogurt adds moisture so the bread stays soft. It also makes the texture tender inside.
Vanilla – Vanilla has a sweet smell and flavor. It makes the bread taste better overall.
Coconut oil – Coconut oil keeps the bread moist. It helps the inside stay soft instead of getting hard.
Strawberries – Fresh strawberries add sweet fruit taste and juice. They also keep the bread moist and give pieces of fruit.
Chocolate chunks – Small chocolate pieces melt inside the bread for pockets of creamy chocolatey bites in each part. They go well with the sweet strawberries.
How I Made Strawberry Chocolate Chip Bread
I started by preheating my oven and greasing a loaf pan. In a large bowl, I mixed together the flour, baking powder and salt. This helped give the bread structure.
In a separate bowl, I whisked some eggs together before adding Greek yogurt, sugar and vanilla extract. I melted some coconut oil and mixed it in too until smooth.
Gradually, I poured the wet ingredients into the dry and stirred it all together until just blended. Then I gently folded in chopped strawberries and mini chocolate chips.
The batter went into the prepared pan. I was excited to see the pink and chocolate chunks throughout! Into the oven it went.
After about 55 minutes, when a toothpick came out clean, it was done.
How To Store
Keep the Strawberry Chocolate Chip Bread in a sealed container. You can leave it out at room temperature for one day or store it in the fridge for up to five days.
Strawberry Chocolate Chip Bread
Ingredients
- 1 cup white whole wheat flour
- 1.5 tsp baking powder
- 1/8 tsp salt
- 2/3 cup greek yogurt plain
- 2/3 cup sugar
- 2 large eggs, whisked
- 3/4 tsp vanilla
- 1/3 cup coconut oil, melted
- 2/3 cup strawberries, diced
- 1/3 cup chocolate chunks + more for toppings
Instructions
- Preheat the oven to 350°F and prepare a loaf pan by greasing it with butter or oil.
- In a large bowl, combine the white whole wheat flour, baking powder, and salt. Mix well and set aside.
- In another bowl, beat the eggs, then add the Greek yogurt, sugar, vanilla extract, and melted coconut oil. Mix until smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring until the batter is well mixed and smooth.
- Gently fold in the diced strawberries and chocolate chunks until evenly distributed in the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake in the preheated oven for about 55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely.