Strawberry Chocolate Chip Bread

Strawberry Chocolate Chip Bread is a yummy treat with strawberries and chocolate chips. The strawberries add sweet fruitiness, and the chocolate chips make it extra special. It’s a tasty mix that’s great for a snack or breakfast.

Strawberry Chocolate Chip Bread Ingredients

White whole wheat flour – This flour gives structure and holds the bread together. It also adds a nutty taste and some whole grains for fiber. 

Greek yogurt – The yogurt adds moisture so the bread stays soft. It also makes the texture tender inside. 

Vanilla – Vanilla has a sweet smell and flavor. It makes the bread taste better overall.  

Coconut oil – Coconut oil keeps the bread moist. It helps the inside stay soft instead of getting hard.

Strawberries – Fresh strawberries add sweet fruit taste and juice. They also keep the bread moist and give pieces of fruit.

Chocolate chunks – Small chocolate pieces melt inside the bread for pockets of creamy chocolatey bites in each part. They go well with the sweet strawberries.

How I Made Strawberry Chocolate Chip Bread

Preheat the Oven and Prepare the Pan:
Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal once the bread is baked.

Prepare Dry Ingredients:
In a large bowl, mix together the white whole wheat flour, baking powder, and salt. The baking powder will help the bread rise, and the salt enhances the overall flavors. Whisk these together to ensure they are evenly distributed.

Prepare Wet Ingredients:
In a separate bowl, whisk together the eggs. Then, add the Greek yogurt, sugar, and vanilla extract. Whisk until the mixture is smooth and all ingredients are well combined. The yogurt helps to make the batter creamy and smooth.
Coconut oil: Melt the coconut oil until it is liquid and add it to the wet mixture, stirring to combine. The melted coconut oil will help bind the ingredients together and give the bread its moist, tender texture.

Combine Wet and Dry Ingredients:
Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix the batter, as overmixing can cause the bread to become tough and dense. Mix until all the flour is incorporated, but a few lumps are fine.

Add Strawberries and Chocolate Chips:
Gently fold in the chopped strawberries and chocolate chunks (or mini chocolate chips). These ingredients will add pockets of sweetness and moisture throughout the bread. Be gentle while folding to avoid crushing the strawberries.

Bake the Bread:
Pour the batter into the prepared loaf pan and spread it evenly with a spatula. Place it in the preheated oven and bake for about 55 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few moist crumbs. The baking time may vary slightly depending on your oven, so start checking around 50 minutes.

Cool and Serve:
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely. This step ensures that the bread doesn’t become too soggy when you cut it.

Variations

Other Fruits: Instead of strawberries, try using blueberries, raspberries, or blackberries for a different fruit flavor. You can even combine strawberries with another berry for a mixed berry bread.Bananas: Add some mashed ripe bananas for a banana-chocolate-strawberry bread. The bananas will add moisture and sweetness.

Chocolate Options: If you love chocolate, use chocolate chips instead of chunks for a more consistent chocolate distribution. You could also add a tablespoon of cocoa powder to the dry ingredients for an extra chocolatey flavor.Peanut Butter: For a peanut butter twist, add 1/4 cup of peanut butter into the wet ingredients. The combination of peanut butter, chocolate, and strawberries is delicious!

Nuts: Add 1/2 cup of chopped walnuts, pecans, or almonds for some crunch. The nuts will provide a nice contrast to the softness of the bread and complement the chocolate and strawberries.

Gluten-Free Option: To make this bread gluten-free, substitute the white whole wheat flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum or add it separately to help with texture and structure.

Dairy-Free Option: For a dairy-free version, use non-dairy yogurt (like almond or coconut yogurt) and substitute coconut oil for any other plant-based oil such as olive oil or vegetable oil. Make sure the chocolate chips are dairy-free as well.

Pro Tips 

Avoid Soggy Strawberries:
Make sure the strawberries are chopped into small pieces to avoid large, soggy chunks. If you use frozen strawberries, thaw and drain them to remove excess moisture, as this can make the bread too wet.

Don’t Overmix:
When combining the wet and dry ingredients, be sure to stir just until everything is incorporated. Overmixing can lead to a dense and tough bread. The batter should be slightly lumpy.

Test for Doneness:
Every oven is different, so check the bread a few minutes before the expected bake time. If the top starts to brown too quickly, cover the loaf with aluminum foil and continue baking.

Cool Completely Before Cutting:
Allow the bread to cool completely before slicing. Cutting it too soon may cause it to fall apart and become too crumbly. Let it rest for at least 30 minutes to an hour.

Storage:
Store the bread in an airtight container at room temperature for up to 3-4 days. You can also freeze slices for up to 3 months. To freeze, wrap slices individually in plastic wrap or parchment paper and place them in a freezer bag.

How To Store 

Keep the Strawberry Chocolate Chip Bread in a sealed container. You can leave it out at room temperature for one day or store it in the fridge for up to five days.