Strawberry Chocolate Chip Bread
Strawberry Chocolate Chip Bread is a yummy treat with strawberries and chocolate chips. The strawberries add sweet fruitiness, and the chocolate chips make it extra special. It's a tasty mix that's great for a snack or breakfast.
Ingredients
- 1 cup white whole wheat flour
- 1.5 tsp baking powder
- 1/8 tsp salt
- 2/3 cup greek yogurt plain
- 2/3 cup sugar
- 2 large eggs, whisked
- 3/4 tsp vanilla
- 1/3 cup coconut oil, melted
- 2/3 cup strawberries, diced
- 1/3 cup chocolate chunks + more for toppings
Instructions
- Preheat the oven to 350°F and prepare a loaf pan by greasing it with butter or oil.
- In a large bowl, combine the white whole wheat flour, baking powder, and salt. Mix well and set aside.
- In another bowl, beat the eggs, then add the Greek yogurt, sugar, vanilla extract, and melted coconut oil. Mix until smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring until the batter is well mixed and smooth.
- Gently fold in the diced strawberries and chocolate chunks until evenly distributed in the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake in the preheated oven for about 55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely.