If you’re a fan of pumpkin, prepare to be delighted by these pumpkin brownies! Combining the rich, fudgy texture of classic brownies with the warm, flavors of pumpkin and spices, this recipe is a perfect fall treat. Imagine the aroma of pumpkin filling your kitchen—it’s pure bliss!
This easy-to-follow recipe not only produces brownies that are moist and delicious but also allows for creative twists with optional add-ins like nuts and chocolate chips. Whether you enjoy them as a cozy snack or a dessert, these pumpkin brownies are sure to become a new favorite in your fall baking repertoire.
Ingredients
- Flour
- Cocoa powder
- Baking powder
- Salt
- Pumpkin puree
- Agave or maple syrup (sugar can be used as well)
- Vegetable or canola oil
How To Make Pumpkin Brownies
Start by preheating the oven and preparing your baking pan before you begin making the pumpkin brownie batter.
Combine all the ingredients in a medium bowl and stir with a wooden spoon or spatula until the mixture is completely smooth.
Transfer the batter to the prepared baking pan and bake for 25 minutes, or until the brownies are nearly set but the center still has a slight wobble.
Take the brownies out of the oven and let them cool in the pan.
After they have cooled, slice them into squares and enjoy.
Top Tips
Opt for canned pumpkin for more reliable results, though homemade puree can be used as an alternative. Incorporate your preferred mix-ins, but limit the quantity to half a cup.
Variations
- We enjoy adding walnuts to these pumpkin spice brownies.
- Enhance the autumn flavors by incorporating a teaspoon of cinnamon or pumpkin pie spice.
- Add a layer of delectable cream cheese frosting on top.
- Opt for dark or semisweet chocolate chips, as they are usually vegan-friendly!
How To Store
Keep brownies at room temperature for the best taste. Make sure to wrap them tightly or store them in an airtight container, and they’ll stay fresh for up to three days.To keep brownies longer, place them in an airtight container and freeze for up to three months. When you’re ready to enjoy, let them thaw at room temperature for about an hour.
More Recipes
Pumpkin Brownies
Ingredients
- 1 ¼ cups of flour
- ½ cup of cocoa powder
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- 1 ½ cups of pumpkin puree
- ⅓ cup of agave or maple syrup sugar works too
- ¼ cup of vegetable or canola oil
Instructions
- Heat your oven to 350°F (180°C) and prepare a 9×9-inch (17×17 cm) baking pan by greasing it.
- Combine all the ingredients in a medium bowl and stir with a wooden spoon or spatula until the mixture is completely smooth.
- Transfer the batter to the prepared baking pan and bake for 25 minutes, or until the brownies are nearly set but the center still has a slight wobble.
- Take the brownies out of the oven and let them cool in the pan.
- After they have cooled, slice them into squares and enjoy.