Pumpkin Brownies
If you’re a fan of pumpkin, prepare to be delighted by these pumpkin brownies! Combining the rich, fudgy texture of classic brownies with the warm, flavors of pumpkin and spices, this recipe is a perfect fall treat. Imagine the aroma of pumpkin filling your kitchen—it's pure bliss!
Ingredients
- 1 ¼ cups of flour
- ½ cup of cocoa powder
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- 1 ½ cups of pumpkin puree
- ⅓ cup of agave or maple syrup sugar works too
- ¼ cup of vegetable or canola oil
Instructions
- Heat your oven to 350°F (180°C) and prepare a 9×9-inch (17×17 cm) baking pan by greasing it.
- Combine all the ingredients in a medium bowl and stir with a wooden spoon or spatula until the mixture is completely smooth.
- Transfer the batter to the prepared baking pan and bake for 25 minutes, or until the brownies are nearly set but the center still has a slight wobble.
- Take the brownies out of the oven and let them cool in the pan.
- After they have cooled, slice them into squares and enjoy.