Pineapple Sweet Potato Recipe

The pineapple sweet potato recipe has a yummy mix of sweet, tropical, and spicy flavors. The pineapple adds a little tanginess. It’s creamy with a bit of crunch.

Why You’ll Love This Recipe

✔ Naturally Sweet & Flavorful – The combination of sweet potatoes, pineapple, brown sugar, and spices creates a delicious balance of flavors.
✔ No Marshmallows Needed! – Unlike traditional sweet potato casseroles, this dish relies on fruit and spices for sweetness.
✔ Minimal Ingredients & Effort – Just a handful of pantry staples and a few simple steps!
✔ Perfect for Holidays & Everyday Meals – Great for Thanksgiving, Christmas, or a comforting fall dinner.
✔ Make-Ahead Friendly – Can be prepared in advance and baked later.

Ingredients & Substitutes

Main Ingredients:

• 6 sweet potatoes – Provides the base of the dish with natural sweetness and a creamy texture. Use orange-fleshed sweet potatoes like Garnet or Jewel.
• 1 (20-ounce) can crushed pineapple – Adds a tangy, juicy contrast to the richness of sweet potatoes. Substitute: Fresh pineapple, finely diced, with a little extra juice.
• 1 cup packed brown sugar – Enhances the caramelized flavor and balances the acidity of pineapple. Substitute: Coconut sugar, maple syrup, or honey.
• 1 pinch ground cinnamon – Adds a warm, slightly sweet spice to complement the potatoes and pineapple.
• 1 pinch ground ginger – Brings a subtle spiced warmth.

Optional Additions:

• ½ cup chopped pecans or walnuts – For a crunchy texture contrast.
• ½ teaspoon vanilla extract – Enhances the natural sweetness.
• ¼ teaspoon nutmeg or allspice – For a deeper, spiced flavor.
• 2 tablespoons melted butter – Adds richness and a slight buttery depth.

Step-by-Step Instructions

Step 1: Bake the Sweet Potatoes

Preheat your oven to 375°F (190°C). Wash the sweet potatoes and prick them with a fork to allow steam to escape. Place them on a baking sheet lined with foil and bake for 45-60 minutes, or until fork-tender. Allow the potatoes to cool slightly before peeling.

Step 2: Mash & Mix Ingredients

Peel the baked sweet potatoes and place them in a large mixing bowl. Mash them using a potato masher or fork until smooth. Stir in the crushed pineapple (with juice), brown sugar, cinnamon, and ginger. If using, mix in pecans, vanilla extract, or melted butter for extra richness.

Step 3: Transfer to a Baking Dish

Grease a 9×13-inch baking dish to prevent sticking. Pour the sweet potato mixture into the dish and spread evenly.

Step 4: Bake Until Heated Through

Bake uncovered at 375°F (190°C) for 25-30 minutes, until the casserole is warm and slightly glazed. Let it cool slightly before serving.

Recipe Variations

✔ Crunchy Topping – Add a streusel topping made with oats, flour, and butter before baking.
✔ Nutty Pineapple Sweet Potatoes – Mix in chopped pecans or walnuts for extra crunch.
✔ Coconut Pineapple Sweet Potatoes – Stir in ½ cup shredded coconut for a tropical twist.
✔ Spiced Version – Add nutmeg, allspice, or cloves for extra warmth.
✔ Marshmallow Topping – If you love a classic holiday casserole, top with marshmallows and bake for 10 minutes until golden.
✔ Dairy-Free Option – Omit butter or use vegan butter.

Top Tips 

✅ Use Roasted Sweet Potatoes – Baking brings out natural sweetness and prevents excess moisture.
✅ Keep the Pineapple Juice – It helps create a moist, flavorful mixture.
✅ Mash to Your Desired Texture – Smooth or chunky, depending on preference!
✅ Don’t Overbake – Bake just until heated through to avoid drying out.
✅ Add Nuts for Extra Crunch – Pecans or walnuts enhance texture and flavor

How to Serve Pineapple Sweet Potatoes

🍽️ As a Side Dish: Serve alongside roasted turkey, ham, chicken, or pork.
🍁 Perfect for Thanksgiving & Christmas: A delicious holiday side that pairs well with stuffing and green beans.
🥗 With Savory Dishes: Pairs well with grilled meats or BBQ dishes.
🍨 As a Sweet Treat: Serve warm with whipped cream or a scoop of vanilla ice cream!

Storage Instructions

Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in the oven at 325°F for 10-15 minutes or microwave until warm.

Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Make-Ahead Tips: Assemble the dish a day ahead, cover, and refrigerate before baking. If frozen, reheat in the oven at 350°F for 20-25 minutes.

FAQs (Frequently Asked Questions)

1. Can I use canned sweet potatoes?

Yes, but fresh baked sweet potatoes provide a better texture and richer flavor.

2. Do I need to drain the pineapple?

No, the juice helps keep the casserole moist and adds extra flavor.

3. Can I make this recipe dairy-free?

Yes! Simply omit the butter or use a vegan alternative.

4. How do I make this dish less sweet?

Reduce the brown sugar to ½ cup or omit it completely for a less sweet version.

5. Can I prepare this in advance?

Yes! Assemble the dish a day ahead, cover, and refrigerate. Bake before serving.

More Potato Recipes 

Potatoes are personally my favorite and I have tried a lot of potato recipes and every recipe was very delicious. But my favorite recipes which I think you should also try Potato Turbate Recipe, Mashed Potato squash recipes and Sweet Potato Mousse Recipe.