If you love rich, creamy desserts, peanut butter fudge is about to become your new favorite treat. This sweet treat is not only delicious but also very easy to make. With just a few ingredients and simple steps, you can make homemade peanut butter fudge that’s as good as any store-bought kind.
In this blog post, I’ll show you how to make perfect peanut butter fudge from start to finish. Whether you’re an experienced baker or new to the kitchen, this recipe is easy to follow and very satisfying. I’ve also included some helpful tips to make sure your fudge turns out smooth and tasty every time.
Get ready to enjoy a dessert that melts in your mouth. It’s perfect for sharing with friends and family or keeping all to yourself.
Ingredients
- Unsalted butter
- Creamy peanut butter
- Salt
- Vanilla extract
- Powdered sugar, sifted
How To Make Peanut Butter Fudge
Step 1: Prepare the Pan
- Grease an 8-inch non-stick baking dish with butter, or line it with parchment paper and grease the parchment paper. Set aside.
Step 2: Make the Fudge Mixture
- In a medium saucepan over medium heat, combine the butter and peanut butter.
- Heat the mixture until it begins to boil, then remove it from the heat.
Step 3: Add the Final Ingredients
- Stir in the salt and vanilla extract.
- Gradually mix in the powdered sugar until the mixture is smooth and lump-free.
Step 4: Pour and Chill
- Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
- Cover the surface of the fudge with plastic wrap.
- Refrigerate the fudge for at least 1 hour, or until it is fully set.
Step 5: Serve and Store
- Cut the fudge into squares and serve.
- Store any leftover fudge in an airtight container. It can be kept at room temperature for up to 1 week or in the refrigerator for up to 1 month.
Key Steps
- Combine butter and peanut butter in a saucepan.
- Cook until the mixture starts to boil.
- Take the saucepan off the heat.
- Stir in salt, vanilla extract, and powdered sugar until the mixture is smooth.
- Pour the mixture into a prepared baking dish.
- Refrigerate for about 1 hour until set.
- Cut the fudge into squares and enjoy!
Top Tips
- Choose a smooth, commercial peanut butter like JIF or Skippy. Avoid using natural peanut butter because it can separate and turn oily.
- Stick to real butter for the best texture and flavor. Margarine may not set well.
- Sift the powdered sugar before adding it to the mixture to ensure it stays lump-free.
- Melt the butter and peanut butter together first, using either the microwave or stovetop, before adding the other ingredients.
- Be careful not to overcook the fudge. Boil the sugar and milk mixture for exactly 4 minutes from the moment it starts bubbling, then remove it from the heat. Overcooking can make the fudge crumbly.
- Allow the fudge to cool completely before cutting it into squares. Refrigerate it for at least 4 hours to help it set properly.
- To create a swirled pattern on top, use the edge of a spoon to make swirls after pouring the fudge into the pan.
- Customize your fudge by adding mix-ins like chocolate chips or chopped nuts.
Peanut Butter Fudge
If you love rich, creamy desserts, peanut butter fudge is about to become your new favorite treat. This sweet treat is not only delicious but also very easy to make. With just a few ingredients and simple steps, you can make homemade peanut butter fudge that's as good as any store-bought kind.
Ingredients
- 1¼ cups 283.75 g unsalted butter
- 1¼ cups 338 g creamy peanut butter
- Pinch of salt
- 1½ teaspoons 1.5 teaspoons vanilla extract
- 4½ cups 510 g powdered sugar, sifted
Instructions
Step 1: Prepare the Pan
- Grease an 8-inch non-stick baking dish with butter, or line it with parchment paper and grease the parchment paper. Set aside.
Step 2: Make the Fudge Mixture
- In a medium saucepan over medium heat, combine the butter and peanut butter.
- Heat the mixture until it begins to boil, then remove it from the heat.
Step 3: Add the Final Ingredients
- Stir in the salt and vanilla extract.
- Gradually mix in the powdered sugar until the mixture is smooth and lump-free.
Step 4: Pour and Chill
- Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
- Cover the surface of the fudge with plastic wrap.
- Refrigerate the fudge for at least 1 hour, or until it is fully set.
Step 5: Serve and Store
- Cut the fudge into squares and serve.
- Store any leftover fudge in an airtight container. It can be kept at room temperature for up to 1 week or in the refrigerator for up to 1 month.