Introduce your little one to the flavors of banana and peanut butter with these soft and fluffy banana peanut butter pancakes baby recipe. These pancakes are nutritious, easy to make, and perfect for babies starting solids or toddlers exploring new textures. Packed with protein, healthy fats, and natural sweetness, these peanut butter pancakes for babies are sure to become a favorite for breakfast or snacks.
Ingredients
- Ripe banana, mashed
- Peanut butter (unsweetened and smooth)
- Egg
- Whole milk (or breast milk/formula for younger babies)
- Vanilla extract (optional)
- Whole wheat flour (or oat flour for a gluten-free option)
- Baking powder (optional, for fluffier pancakes)
- Cinnamon (optional, for added flavor)
- Butter or oil (for greasing the pan)
How To Make Peanut Butter Banana Pancakes Baby
Step 1: Prepare the Batter
- In a mixing bowl, mash the banana until smooth.
- Add the peanut butter and mix well to combine with the banana.
- Crack the egg into the bowl and whisk until fully incorporated.
- Stir in the milk and vanilla extract (if using).
- Gradually add the flour and baking powder (if using), stirring until the batter is smooth and thick. Add cinnamon for a touch of extra flavor.
Step 2: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with a small amount of butter or oil.
- Using a tablespoon or small ladle, pour small amounts of batter onto the skillet to make mini pancakes (perfect size for little hands).
- Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Gently flip the pancakes and cook for another 1-2 minutes on the other side until golden brown.
- Remove the pancakes from the skillet and let them cool slightly before serving to your baby.
Serving Suggestions
- Serve the baby peanut butter banana pancakes plain or with a drizzle of plain yogurt, mashed fruit, or a sprinkle of cinnamon.
- These pancakes are soft enough for babies to gum or chew, making them perfect for baby-led weaning.
Pro Tips for Baby Banana Peanut Butter Pancakes
- Check for Allergies: Introduce peanut butter and other new ingredients separately to ensure your baby doesn’t have an allergic reaction.
- Use Ripe Bananas: Ripe bananas are naturally sweet and make the pancakes soft and flavorful.
- No Salt or Sugar: Keep the recipe baby-friendly by avoiding added sugar or salt.
- Freeze for Later: Make a big batch and freeze extras. Reheat them in a skillet or microwave for a quick snack or meal.
- Adjust Texture: If the batter feels too thick, add a splash of milk to thin it out.
These baby peanut butter pancakes are a simple, healthy, and delicious way to introduce your baby to wholesome ingredients. Soft and easy to hold, they’re the perfect mix of flavor and nutrition. Give these baby banana peanut butter pancakes a try for a nutritious start to your little one’s day!
More Recipes
Peanut Butter Banana Pancakes Baby
Introduce your little one to the flavors of banana and peanut butter with these soft and fluffy banana peanut butter pancakes baby recipe. These pancakes are nutritious, easy to make, and perfect for babies starting solids or toddlers exploring new textures. Packed with protein, healthy fats, and natural sweetness, these peanut butter pancakes for babies are sure to become a favorite for breakfast or snacks.
Ingredients
- 1 ripe banana mashed
- 2 tablespoons peanut butter unsweetened and smooth
- 1 egg
- 1/4 cup whole milk or breast milk/formula for younger babies
- 1/2 teaspoon vanilla extract optional
- 1/4 cup whole wheat flour or oat flour for a gluten-free option
- 1/4 teaspoon baking powder optional, for fluffier pancakes
- 1/8 teaspoon cinnamon optional, for added flavor
- A small amount of butter or oil for greasing the pan
Instructions
Step 1: Prepare the Batter
- In a mixing bowl, mash the banana until smooth.
- Add the peanut butter and mix well to combine with the banana.
- Crack the egg into the bowl and whisk until fully incorporated.
- Stir in the milk and vanilla extract (if using).
- Gradually add the flour and baking powder (if using), stirring until the batter is smooth and thick. Add cinnamon for a touch of extra flavor.
Step 2: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with a small amount of butter or oil.
- Using a tablespoon or small ladle, pour small amounts of batter onto the skillet to make mini pancakes (perfect size for little hands).
- Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Gently flip the pancakes and cook for another 1-2 minutes on the other side until golden brown.
- Remove the pancakes from the skillet and let them cool slightly before serving to your baby.