Introduce your little one to the flavors of banana and peanut butter with these soft and fluffy banana peanut butter pancakes baby recipe. These pancakes are nutritious, easy to make, and perfect for babies starting solids or toddlers exploring new textures. Packed with protein, healthy fats, and natural sweetness, these peanut butter pancakes for babies are sure to become a favorite for breakfast or snacks.
Ingredients
- Ripe Banana: Acts as the natural sweetener and provides a soft texture, making it ideal for babies.
- Peanut Butter (unsweetened and smooth): adds protein and healthy fats. Choose unsweetened peanut butter to avoid added sugar or salt.
- Egg: Helps bind the ingredients together and provides structure to the pancakes.
- Whole Milk (or breast milk/formula for younger babies): Adds moisture and makes the batter smooth. Use breast milk or formula if making for infants under 12 months.
- Vanilla Extract (optional): Adds sweetness and flavor but can be skipped if you prefer a simpler taste.
- Whole Wheat Flour (or oat flour for gluten-free): Oat flour is a great option for babies with gluten sensitivity.
- Baking Powder (optional): Makes the pancakes fluffier, but it’s optional if you want a denser texture.
- Cinnamon (optional)
- Butter or Oil: Used to lightly grease the pan, ensuring the pancakes don’t stick and cook evenly.
How To Make Peanut Butter Banana Pancakes Baby
Step 1: Prepare the Batter
- Take one ripe banana and mash it thoroughly in a medium-sized mixing bowl until smooth. A fork works well for this, or use a potato masher for faster results. The smoother the mash, the softer the pancakes will be for your baby.
- Add about 2–3 tablespoons of smooth, unsweetened peanut butter to the mashed banana. Stir until fully combined, creating a creamy mixture.
- Crack one egg into the bowl and whisk it into the banana-peanut butter mixture until evenly incorporated. The egg helps bind the batter and adds a boost of protein.
- Pour in 1/4 cup of milk (or breast milk/formula for younger babies). If you’re using vanilla extract for added flavor, stir in 1/2 teaspoon at this stage.
- Gradually add 1/4–1/3 cup of whole wheat flour (or oat flour for gluten-free pancakes) into the wet mixture. Stir until the batter is smooth and lump-free.
- If desired, add 1/4 teaspoon of baking powder to make the pancakes fluffier. For extra flavor, sprinkle in 1/4 teaspoon of ground cinnamon.
Step 2: Cook the Pancakes
- Remove the pancakes from the skillet and place them on a plate to cool slightly. Always check the temperature to ensure they’re safe for your baby to handle.
- Heat a non-stick skillet or griddle over medium-low heat. This ensures the pancakes cook evenly without burning.
- Lightly grease the skillet with a small amount of butter or oil. Use a paper towel to spread it evenly and remove excess grease.
- Use a tablespoon or small ladle to pour small circles of batter onto the skillet. Aim for mini pancakes that are about 2–3 inches in diameter—perfect for little hands to hold.
- Let the pancakes cook for about 2–3 minutes. You’ll notice bubbles forming on the surface, and the edges will start to look set.
- Gently flip the pancakes using a spatula. Cook for another 1–2 minutes on the other side until they’re golden brown.
Serving Suggestions
- Serve the baby peanut butter banana pancakes plain or with a drizzle of plain yogurt, mashed fruit, or a sprinkle of cinnamon.
- These pancakes are soft enough for babies to gum or chew, making them perfect for baby-led weaning.
Pro Tips for Baby Banana Peanut Butter Pancakes
- Check for Allergies: Introduce peanut butter and other new ingredients separately to ensure your baby doesn’t have an allergic reaction.
- Use Ripe Bananas: Ripe bananas are naturally sweet and make the pancakes soft and flavorful.
- No Salt or Sugar: Keep the recipe baby-friendly by avoiding added sugar or salt.
- Freeze for Later: Make a big batch and freeze extras. Reheat them in a skillet or microwave for a quick snack or meal.
- Adjust Texture: If the batter feels too thick, add a splash of milk to thin it out.
These baby peanut butter pancakes are a simple, healthy, and delicious way to introduce your baby to wholesome ingredients. Soft and easy to hold, they’re the perfect mix of flavor and nutrition. Give these baby banana peanut butter pancakes a try for a nutritious start to your little one’s day!
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.To freeze, place cooled pancakes in a single layer on a baking sheet. Freeze for 1–2 hours, then transfer to a freezer bag. They can be stored for up to 2 months. Reheat in the microwave or toaster.
More Recipes
- Pumpkin Oatmeal Pancakes Baby
- Lemon Ricotta Pancakes
- Vegan Strawberry Pancakes
- Mini Strawberry Pancakes
Peanut Butter Banana Pancakes Baby
Introduce your little one to the flavors of banana and peanut butter with these soft and fluffy banana peanut butter pancakes baby recipe. These pancakes are nutritious, easy to make, and perfect for babies starting solids or toddlers exploring new textures. Packed with protein, healthy fats, and natural sweetness, these peanut butter pancakes for babies are sure to become a favorite for breakfast or snacks.
Ingredients
- 1 ripe banana mashed
- 2 tablespoons peanut butter unsweetened and smooth
- 1 egg
- 1/4 cup whole milk or breast milk/formula for younger babies
- 1/2 teaspoon vanilla extract optional
- 1/4 cup whole wheat flour or oat flour for a gluten-free option
- 1/4 teaspoon baking powder optional, for fluffier pancakes
- 1/8 teaspoon cinnamon optional, for added flavor
- A small amount of butter or oil for greasing the pan
Instructions
Step 1: Prepare the Batter
- In a mixing bowl, mash the banana until smooth.
- Add the peanut butter and mix well to combine with the banana.
- Crack the egg into the bowl and whisk until fully incorporated.
- Stir in the milk and vanilla extract (if using).
- Gradually add the flour and baking powder (if using), stirring until the batter is smooth and thick. Add cinnamon for a touch of extra flavor.
Step 2: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with a small amount of butter or oil.
- Using a tablespoon or small ladle, pour small amounts of batter onto the skillet to make mini pancakes (perfect size for little hands).
- Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Gently flip the pancakes and cook for another 1-2 minutes on the other side until golden brown.
- Remove the pancakes from the skillet and let them cool slightly before serving to your baby.